My Rice Table!
“The Rice Table concept was introduced hundreds of years ago when the dutch first visited the spice islands of Indonesia and asked to sample each dish one at a time. So impressed were the Dutch with this unparalleled gustatory experience that they began the tradition of rijstafel or ‘Rice Table’. ” — excerpt from the Soft Menu of Rice Table
The rice table concept is very simple and cheap. It is also based on the insight that Filipinos love to try out small portions of dishes. When we eat out with my family, we make it a point to order different dishes and share the food with everybody so that we can have a wide assortment of taste. This patikim habit is also the reason why most of us get fat because visually you are eating small portions but you wouldn’t know that you have eaten a lot already. I love Asian food and Rice Table is for those people who wants a light dinner before that IMAX movie. All the dishes are served on top of a stainless table with a matching votive candles below to heat it up. I like the food and it is very affordable but the different dishes got mixed reactions. What I like about it is that you can exchange some of the dishes included in the rice table with the other menu items. We particularly excluded Koffee Babi (Pork Ribs with Coffee Sauce), and Daging Rendang (Spicy Beef Stew).
The rice table starts with Sotong Ayam chicken soup which tasted like tinola soup with lots of ginger. I like it 🙂 Then, the following dishes were served and I’ll try to describe them with short phrases below:
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