Popit personifies the term Character Chef. He gives life to an exclusive dinner with friends, family or special love ones through his generous tasty dishes and personalized service. How can a theater actor in school plays and self-confessed La Salle bum transforms into a down-to-earth Les Roche-trained Character Chef ? How can a chef be lactose intolerant and still provides a menu full of cheese, milk and cream as ingredients that comes with an offer of free lactaid pill for lactose intolerant guests?
On weekends, Popit cooks for excited guest at his cousin Charley’s place in Lipa. Charley’s is the latest out-of-town restaurant set in Charley Leviste Antonio’s Equestrian farm in Lipa. For 793/head net for a minimum of 10 guests, he will cook you a sumptuous meal with the freshest herbs grown organically from Charley’s garden.
On weeknights, he provides an exclusive pool side dinner to friends and customers at his Crown Tower condo in Makati. It is an exclusive one man show, where Popit plays the master Chef, the waiter, the cashier, and the entertainer. At the end of your dinner, I’m sure your stomach would applause and your wallet would wonder why only pay P750/head (minimum of 10)?
Thanks to Popit for making Makati’s chef-for-hire scene alive. I’ve never seen such passion in a chef who is not concerned about money but concerned about serving other people through memorable dining experiences. He names his catering business World Domination Through Food, and now I understand why.
It was definitely a memorable Christmas dinner event for us last Dec. 26. Nothing beats good conversation with friends and a good meal in an exclusive and personalized setting. Overall, the dinner was a building momentum in food approval ratings and culminated with the killer Mahi Mahi dish and to-die-for Tiramisu. The pool side setting was risky due to the possibility that it might rains. Our night was hot and humid on a December evening (what more in summer).
An exclusive dinner in Popit’s Crown Tower condo offers a wider menu choices because he is not limited to cook his dishes with the fresh herbs in Charley’s garden. On the other hand, a meal with fresh rosemary ingredients and other herbs is something worth driving to Charley’s Equestrian farm in Lipa. Dinner can be held in his Condo or your own designated place within Makati for P800/head. If you want it exclusively for two, he prepares a 8-course tasting menu for 1,250/head.
Let me share with you, our unique Popit de Leon experience…
The Anniversary Dinner… by Jag Garcia
LUNCH AT CHARLEY’S by Mang Mike of Lafang
The Artist Chef Experience, Joan Manalang
Pat Choa, Special Birthday Brunch from a Special Chef 🙂
World Domination Through Food Menu Choices
(750/head minimum of 10)
Pita with hummus
Soupe de poisson
Mixed greens with choice of dressings
(Dill mayonnaise or mixed herb vinaigrette)
Pan seared mahi-mahi with caper cream sauce
Batangas beef stewed in rosemary & wine
Baked pork steak with thyme
Chicken Florentines with pommodorro sauce
Garlic mashed potatoes
Buttered mixed vegetables
Crepe Suzette (On Display)
A Popit de Leon experience starts with booking the date and time of the dinner or lunch event and selecting your 5-course meal from the menu above. You can bring wine on your own with no corkage fee and he will be glad to offer his recommendation. I was amazed at his wine recommendations which were helpful:
“If you will be providing wine, my recommendations will be as follows: For reds, I would recommend getting a cabernet sauvignon. I doubt if a Shiraz or merlot would compliment the savoury sausage or ham, especially with Merlot–I have to agree with Paul Giamatti from “Sideways”. For a white, Pinot Grigio has the right balance of dry and sweet to match the dishes. A Paul Masson Chablis (available at SM Makati) may compliment the Mahi-mahi with caper sauce. ” – Popit
Popit’s special sliced sausage and ham.
Popit’s Sausage was tasty and good; I was hoping to say the same thing for the ham, but it did not meet my expectations. The sausage comes with a Popit story and a good laugh 🙂
Don’t expect too much from the pool setting in Crown Tower. It was a simple pool and we appreciated the effort of putting flower bouquets as the center piece which we took home to be placed at the altar. Popit welcomes you as his guests so you are free to use the pool if you like.
Bruschetta and Garbanzo Soup (not shown). This bruschetta was relatively good but nothing to rave about. The Garbanzo soup was bearable but lacks texture and bits of ingredients.
Eggplant-zucchini tower. I was pleasantly surprised by this and I loved these grilled vegetables and pesto herbs. Unfortunately, no one asked for seconds (serving) despite repeated offers from Popit because of generous supply of these towers.
Pan seared mahi-mahi with caper cream sauce served with garlic mashed potatoes & buttered mixed vegetables!
Everybody agreed that this Mahi Mahi was a winner. The thick Fish Meat with a texture of a steak is definitely worth more than the P750/head. The fish was creamy, tasty and “di malansa” (what’s the english for this?). You can immediately see that this one was wiped out in a few minutes, except for our lactose intolerant friend. I finally thought: this is what Les Roche cooking is all about.
Tiramisu with Barako Coffee.
Each of us has this generous serving of tiramisu; it was also devoured in a few seconds. My friend Aileen commented that desserts like Tiramisu are not supposed to be served this big but I’m not complaining neither did her husband, Paul. I can still remember the tiramisu with generous layer of cream and bits of cream cheese on top of butter cookies crust. Simply a yummy treat to end the Popit de Leon Experience.
Popit de Leon
Personal chef * caterer * culinary instructor
+63 917 893 1938