In the land of slippers in Liliw, Laguna, the Arabela restaurant is the foodie place to be in. Usually people visit Arabela before or after they visit the Pahiyas in Lucban. It is about 45 minutes away from Lucban via the Majayjay road. The low-ceiling restaurant is cute and patronized by even foreigners.
Named after their daugthers Ara and Bela, Bobby and Tonet Camello started the restaurant by just selling cakes and brownies. Tonet is the cook while Bobby just loves to eat. These days, they are known for Pasta, Pizza and their Salad inspired by Italianis. Tonet confessed that they don’t really have a formal background on cooking but they are just passionate about the food.
Kesong Puti Pizza Large (P220). Mozzarella, onions, mushrooms, black olives, green bell peppers, native white cheese.
Seafood Salad (P100). House Salad of assorted garden field greens, tomatoes, bell pepper, cucumber & feta cheese with assorted seafood on top. The honey mustard sauce was creamy with the right taste that I was expecting. The seafoods were cooked with the right crunch. Loved it!
Seafood Marinara (P140). Mixed Seafood in Marinara sauce. This pasta was so good that it would put some of the Greenbelt 5 restaurants to shame. The pasta were cooked al dente, topped with tomato sauce mixed with the right sweetness.
Liliw also celebrates the feast of St. Isidro Labrador. By 2pm, most of the houses would start throwing slippers, suman or coins as a thanksgiving for all the harvest and blessings of the family. I got stuck in the middle of this tradition and it was good to see it first hand. But I would suggest that you leave before this starts because it could get out of control.
Text and Photos by Anton Diaz. Copyright 2008.