When you are in Robinsons Galleria, don’t miss eating at Ravioli in the Food Court. Ravioli is the latest food court stall that serves fresh pasta, following the successful formula of Chef Arbeli in Megamall.
We love the Chorizo & Tomato Ravioli! We don’t like going to Galleria because of the ugly parking but Ravioli made our trip there worthwhile. š
They create their ravioli every morning, stuffing the two thin slices of dough with Chorizo & Tomato, Ham & Garlic, or Spinach & Cream Cheese before sealing it like soft square pillows about to burst. The best one is the ravioli with the homemade ravioli and tomato sauce. š
A closer look at the Ravioli menu…
You can also order Spaghetti Bolognese or Meatball pasta… The serving size is good enough for one and is nakakabusog.
Spinach & Cream Cheese Ravioli (P115)
I like the chorizo better because of the homemade deliciousness of the chorizo and the light combination with tomato. The spinach did not taste fresh and the cream cheese is a bit heavy.
Ravioli, The Goodness of Fresh Pasta
Foodcourt, Robinsons Galleria Ā Ā
(located in the center of the food court near Edsa side and in front of Greenwich)
Live an Awesome Life,Ā Ā
Ā Text and Photos by Anton Diaz. Copyright 2009.Ā
blog:Ā www.OurAwesomePlanet.com
prof. blog: AntonDiaz.com
mobile: +63917-LOVEOAP (5683627)Ā
email: anton@diaz.ph
P.S. Laya should learn how to make fresh pasta from these guys. š
Anton, it’s ROBINSONS Galleria not Robinson’s. There is no apostrophe. FYI. Thanks!
Thanks š
Thanks for this, am so going there this weekend, love raviolis so much…tried the ravioli at Cafe Provencal in Shangrila-mall, that resto is a fake! They used supermarket-bought molo wrappers and just covered the marinara sauce with the wrappers, and topped it off with a fried stuffed molo-wrapper. They did confirm to me upon my asking that they use molo-wrappers for their ravioli dishes, yuk!
i cant wait to try this!! š thanks Anton!!
Thanks for the tip about Ravioli and Cafe Provencal in Shang.
Hi Anton, thanks for writing about ravioli. I love the idea of fresh pasta (especially ravioli) and at very affordable prices. The Shrimp Diablo is calling me : )
This blog officially made me hungry… LOL
OK, I’ll try this one when I pass by ROBINSONS… I like spinach and cream cheese, I hope it doesn’t disappoint me…
woohoooo!!! I support Chef Arbelli š The fresh pasta movement is HERE to stay!!! Im excited to try this na
I hope they have a branch somewhere else…I love ravioli pa naman š
i finally got around to trying this š not bad hehe
http://www.frannywanny.com/2009/09/ravioli-meal-after-storm.html
Hi, I linked this post in my blog about Bistro Ravioli at MoA. Hope that’s alright.
http://myonlinescribbles.blogspot.com/2010/01/bistro-ravioli.html
Thanks for the link and for letting me know about Bistro Ravioli š I
need to go there soon š
Welcome! Looking forward to reading your review š
you should try the mushroom and mozzarella ravioli. yummy! way better than the spinach and cream cheese…
Ok I will try it next time we visit
Sent from my iPhone
Anton, just learned earlier that Ravioli in Robinsons Galleria food court closed down. Gonna miss all their pasta offerings. I haven’t tried Bistro Ravioli though. Are they offering the same menu as Ravioli in Galleria?