We love pizza, too, but we like the old-school Italian pizzas — cooked with love in traditional brick ovens. We are starting to check out the foodie places in the south, and one of the best pizza/pasta places we’ve tried is the authentic Italian restaurant of Daniele’s.
Daniele is the son of the couple behind Bellini’s of Cubao Expo fame. He moved the restaurant from Marikina (after being devastated by typhoon Ondoy) to a quaint little place along Sucat Road.
Related Blog post:
OAP | Bellini’s, 10 Years After…
The restaurant has the same ambiance as the Bellini’s in Cubao — complete with paparazzi and family photos hanging on the wall, and Italians patronizing the place.
When going to restaurants, a lot of foodies order a specific dish, which serves as their benchmark for certain types of cuisine. Some people order Sweet & Sour Pork to gauge how good a Chinese restaurant is, or Hainanese Chicken Rice to determine how good a Singaporean resto is.
For us, the 4- or 5-cheese pizza is our benchmark for good Italian pizza. We like our pizza as plain as possible. We find that the best pizza for us has the best-tasting dough.
And we just loved the pizza at Daniele’s — crusty on the outside (done perfectly with just a few burnt edges) and chewy/soft on the inside. The cheese used was of good quality, too, especially the blue cheese!
This was Aidan’s favorite as well. 🙂
In Bellini’s/Daniele’s, the best pizza for us was this pizza topped with a combination of super thin slices of ham and arugula leaves. Sarap! 🙂
As for the fresh pasta they serve…definitely something to rave about!
The ravioli was super soft with the right amount of spinach, ham and hints of truffle cream. The serving size is good for one only, though. If you share it, it’s bitin. Considering its serving size, it’s a bit on the expensive side.
The specials of the day are displayed outside the restaurant. When we visited, this was on that list. The pasta was cooked al dente and quite good even on its own. The dish tasted like vongole, with an emphasis on the clam taste. Sadly, there were only a few bits of mixed seafood. 🙁
I’m encouraging him to cook. Let’s see if he turns out to be a good chef one of these days… 🙂
Gelato(2 scoops – P170 +3% percentage tax).
The gelato was good but the flavor options were limited. We had vanilla and pistachio. The minimum order for gelato is two scoops, which was just perfect to cap our authentic Italian meal.
Daniele’s Casa Mia Italian Restaurant
#8351 Sucat Road (Dr. A Santos Ave.), Brgy San Antonio, Paranaque City
Telefax: +632 826-5163, 501-0998 (new number)
Operating Hours: Open Daily except Monday
Facebook: Daniele’s Casa Mia Italian Restaurant
From SLEX or Skyway, take the Sucat Exit. Go straight until you pass Shopwise on your right and the first stoplight with 7/11 as the landmark on your left (and the now-demolished McDonalds). Slow down and go on the rightmost lane already. You should see Grami Hotel on your right, then Transorient Manpower Building. Daniele’s will be next on your right.
Parking is very difficult but you can park in front of Transorient Manpower Bldg., or you can risk parking along Sucat Road.
Live an Awesome Life,
Full Disclosure: Nothing to disclose. I’m not related to, connected with or compensated in any way by the restaurant featured in this blog post. I’m not connected with, compensated by, or represented by any PR firm. Please report any PR firm claiming to have connections with OAP.
P.S. I haven’t tried the steaks there yet. Do let me know if you have tried it and if you would recommend it.
P.P.S. Thanks to Vangge for the foodie tip!
025010998 Every Monday we’are colose for Dayoff Grazie 🙂