MAD FOR WAGYU is Heat Edsa Shangri-La’s Eat-all-you-can Wagyu buffet, which will be held every Saturday dinner for P2,415 net, to kick off 2016.
Did you know that we are one of the biggest consumers of Wagyu meat outside of Japan? Manila is sure to go crazy over this Wagyu buffet experience!
Here’s what you need to know about Mad for Wagyu and how to plan your Wagyu attack…
RESTAURANT HEAT
Lobby Level, Tower Wing, Edsa Shangri-La Hotel
Telephone: +632 633-8888 ext. 2740
Operating Hours: 6 pm to 10.30 pm, last call for buffet at 10.00pm
Mad for Wagyu: P2,415 net/person (Every Saturday Dinner)
For more info, visit Restaurant Heat website
Related Blog Post: HEAT’S MAD FOR LOBSTERS: Ultimate Lobster Feast in Manila! (Every Friday @EdsaShangrila)
We tried all the available wagyu dishes. I recommend going for the ones we highlight in this blog post.
STARTERS:
Course #1: Start with the Wagyu Beef Jerky, which has a texture of crispy bacon and is glazed like ham.
Course #2: Create your own Wagyu Tartare from the DIY Bar, or you can ask help from any of the chefs.
I like mine with everything on it and topped with egg and mustard.
There are two choices of sushi with wagyu…
Course #3: My favorite is the Cheesy Gyu Sushi.
APPETIZERS:
Course #4: The Wagyu Beef Ball Pao Bun by Chef Andy is a better option than the Wagyu Xiao Long Bao.
Course #5: Go for the wagyu ramen soup for something hot with warm beef broth, noodles, and thin strips of wagyu meat.
Course #6: Most foodies raved about the Wagyu Shawarma!
It’s served in a pocket pita with vegetables and yogurt sauce.
You can also go crazy on the sauces! We love the Farmer’s Garlic Parsley, Honey Mustard Truffle, and the HEAT BBQ sauces.
MAIN COURSE
For the main course, go for the wagyu meat carvings first.
Course #7: I recommend the Wagyu Tomahawk over the Roast Beef version.
You can eat it medium rare, but I like my meat seared a bit medium.
You can add P750 for Unlimited Wine Pairing or P700 for Free Flowing Stella Artois on Tap.
Course #8: Go for the Marinated Wagyu Sirloin Beef instead of the Rib Eye in the barbecue station.
Course #9: The Stewed Wagyu Beef Brisket with Radish by Chef Tony is the best among the wagyu entree selections.
DESSERTS
Course #10: For dessert, order the Wagyu Chocolate Crepe shaped into the Wagyu symbol.
I like mine with mangoes, bananas, and kesong puti ice cream.
Congrats to Edsa Shangri-La Hotel for this brilliant wagyu buffet innovation in Manila! 🙂
RESTAURANT HEAT
Lobby Level, Tower Wing, Edsa Shangri-La Hotel
Telephone: +632 633-8888 ext. 2740
Operating Hours: 6 pm to 10.30 pm, last call for buffet at 10.00pm
Mad for Wagyu: P2,415 net/person (Every Saturday Dinner)
For more info, visit Restaurant Heat website
Related Blog Post: HEAT’S MAD FOR LOBSTERS: Ultimate Lobster Feast in Manila! (Every Friday @EdsaShangrila)
Live an Awesome Life,
Founder, www.OurAwesomePlanet.com
Disclosure: We attended the KTG Christmas Party courtesy of Edsa Shangri-La Hotel. I wrote this article with my biases, opinions, and insights. Read Our Awesome Planet Complete Disclosure Policy here.
P.S. You can eat some seafood in between your wagyu bites.
RAWR!!!
Will be there in 2016. Diet and exercise for 2 days then go all out. 🙂
This is nice.