MAD FOR LOBSTER is an eat-all-you-can lobster feast every Friday night at Restaurant Heat in Edsa Shangri-La Hotel.
HEAT transformed their seafood buffet Fridays into a lobster-themed buffet to cater to indulgent celebrations and to make the buffet price worth it.
Here are some tips to plan your awesome lobster Friday…
RESTAURANT HEAT
Lobby Level, Tower Wing, Edsa Shangri-La Hotel
Telephone: +632 633-8888 ext. 2740
Operating Hours: 6 pm to 10.30 pm, last call for buffet at 10.00pm
Mad for Lobster: P2,415 net/person (Every Friday Dinner)
For more info, visit Restaurant Heat website
Related Blog Post: HEAT’s Mad For Wagyu: Create-Your-Own 10 Course Wagyu Degustacion! @EdsaShangriLa
Make sure to reserve a table, a private room, or this circular corner table for added privacy.
Start off with the spicy lobster maki and…
…lobster soup for your appetizer.
The most popular lobster is the Boston Lobster known for its giant claws.
The Boston lobsters are farmed lobsters imported from Canada.
It’s a bit messy to eat. You have to use your hands to crack open the claws first, then the tail, and finally the body.
You can have your lobster grilled or steamed.
Most foodies prefer to cook it in butter-garlic or with bechamel sauce.
The Pacific Lobsters are bigger. These have a more ocean-y taste and tougher meat.
Our favorite is the rock lobsters from Palawan because they are fresh and sustainably caught from the waters of Coron.
They have 4 pairs of walking legs, 2 long big antennae, and a big lobster tail. These have the tastiest meat among all the lobsters.
Make sure to wear your disposable gloves and use your hands to savor the lobsters.
You can add P700++ for an unlimited wine option. I like to pair my lobster with the Silver Creek white wine.
In the middle of your meal, you can play the fishing game for a chance to win cool gifts, discounts, and…
…this lobster stuffed toy!
Watch out for this cool resident magician to show you some up-close magic tricks.
For dessert, make sure to order the Lobster crepe…
…topped with Boston Lobster meat, berries, cranberry sauce, and a scoop of kesong puti ice cream.
Congrats to German Executive Chef Tobias Unger and the HEAT team for a brilliant Mad for Lobster concept!
We love the Palawan Lobster tails grilled or steamed because the meat itself is very tasty. Order the Boston Lobster cooked in butter garlic or bechamel sauce.
For dessert, don’t forget to order the Lobster crepe and customize your own toppings.
RESTAURANT HEAT
Lobby Level, Tower Wing, Edsa Shangri-La Hotel
Telephone: +632 633-8888 ext. 2740
Operating Hours: 6 pm to 10.30 pm, last call for buffet at 10.00pm
Mad for Lobster: P2,415 net/person (Every Friday Dinner)
For more info, visit Restaurant Heat website
Related Blog Post: HEAT’s Mad For Wagyu: Create-Your-Own 10 Course Wagyu Degustacion! @EdsaShangriLa
Live an Awesome Life,
Founder, www.OurAwesomePlanet.com
Disclosure: Our meal was courtesy of Edsa Shangri-La. Read Our Awesome Planet Complete Disclosure Policy here.
P.S. There are other meat options in the buffet and you can also order from the a la carte menu for friends with special dietary needs.
HEAT ALA CARTE MENU: Appetizer, Soup Kettle, Snack, Pizza, Grill Selection, Filipino Favorite | Asian Selection, Indian Corner, Vegetarian, Burger and Wrap, Pasta, Dessert Temptation
Hi Anton! I’m not sure if it’s correct but the pricing you mentioned in the post refers to Mad for Wagyu.
They have the same price… Will correct the label
Thanks for the clarification.