Month: May 2016

SALVATORE CUOMO: Neapolitan Pizza & Premium Casual Italian Dining in Manila!

By Anton Diaz
Topics: #Restaurants

As featured 10 Most Awesome NEW (Franchised) Restaurants in Manila 2016! SALVATORE CUOMO is a premium casual Italian restaurant with Japanese influences by its namesake, Italian-Japanese Chef Salvatore Cuomo, specializing in Neapolitan pizza. The Manila branch is a franchise of this popular restaurant by the Chili’s Group, who always aims to introduce the finest food with … Continue reading SALVATORE CUOMO: Neapolitan Pizza & Premium Casual Italian Dining in Manila!

UNION BANK’s GetGo Card: Can you Really #FlyforFreeFaster?

By Anton Diaz
Topics: Events, Manila Life

Union Bank together with GetGo (the rewards program of Cebu Pacific) and Visa launched the Union Bank Debit Card, Visa Credit Card, and the Visa Platinum Credit Card, which automatically credit loyalty points to your GetGo account.  It’s faster because you don’t need to convert points manually, and even the debit card earns GetGo points.  But … Continue reading UNION BANK’s GetGo Card: Can you Really #FlyforFreeFaster?

Beer Below Zero (BBZ) Bistro: Comfort Food & the Coldest Beer Ever!

By Anton Diaz
Topics: #Restaurants

BEER BELOW ZERO (BBZ) is a Filipino-invented refrigeration technique where the beer–stored at -8 to -12 degree environments–are served ice cold but not frozen. The brand was created by Luigi Nuñez, Vinson Co Say, and Jay-jay Angala on May 16, 2008. Below zero beers, regardless of brand, are known for their distinct frost on the bottle … Continue reading Beer Below Zero (BBZ) Bistro: Comfort Food & the Coldest Beer Ever!

THE DALMORE 7 Senses Whisky Experience (A Photo Essay) @MakatiShangriLa #LetItBeGreat

By Anton Diaz
Topics: Events, Manila Life

THE DALMORE is a British luxury brand and one of the world’s most revered Highland Single Malt Scotch Whiskies.  We were invited to a tasting of 3 expressions–The Dalmore 12, The Dalmore 15, and The Dalmore King Alexander III–with Adam Knox, official spokesperson of The Dalmore. These was paired with a 6-course degustacion menu prepared by Michelin-starred … Continue reading THE DALMORE 7 Senses Whisky Experience (A Photo Essay) @MakatiShangriLa #LetItBeGreat

#ARTBGC Festival 2016: Have you Seen the Awesome New Murals of BGC?! @ExploreBGC

By Anton Diaz
Topics: Uncategorized

Bonifacio Global City fills its bare walls with gorgeous murals for the 2nd time in their ArtBGC Festival 2016. Working closely with Bonifacio Art Foundation, Inc. (BAFI), LeBasse Projects and Honeycomb Communities assemble a talented group of local and international artists to create works that inspire. This year, there are more than ten new murals … Continue reading #ARTBGC Festival 2016: Have you Seen the Awesome New Murals of BGC?! @ExploreBGC

MONKEY BAY Full Moon Party: Wine, Food and Moon Gazing! (A Photo Essay)

By Abigail Javellana
Topics: Food

By Abigail Javellana Monkey Bay is a wine from New Zealand with fantastic grape varietals whether it’s a Sauvignon Blanc or a Merlot. Once a year during the full moon Monkey Bay creates a wonderful experience for its consumers with great wine, food, music and literally stargazing through a powerful telescope.

BEST OF BOHOL 2016: 7 New Awesome Experiences You Should not Miss!

By Abigail Javellana
Topics: #Travel, Bohol

The 2013 earthquake may have caused serious damage to Bohol’s popular churches and structures, but that doesn’t stop tourists from coming as there is more to Bohol than its Chocolate Hills, cute tarsiers, and old churches.  Join us as we rediscover Bohol through Stand Up Paddling (SUP) across the Loboc River, fearlessly Bike Zipping across a picturesque view of the … Continue reading BEST OF BOHOL 2016: 7 New Awesome Experiences You Should not Miss!

How to Make the Best Classic New York Cheesecake by @CheesecakebyGuy? (Recipe)

By Anton Diaz
Topics: Food

https://youtu.be/vSs6Xfv8_L4 When it comes to cheesecakes, Chef Gregory Guy has it all figured out—making one isn’t hard, and that’s the beauty of it! After taking a culinary course at the prestigious Le Cordon Bleu in France, Chef Guy journeyed into entrepreneurship and opened up his own store, Cheesecakes by Guy, at Eastwood Mall, Quezon City. … Continue reading How to Make the Best Classic New York Cheesecake by @CheesecakebyGuy? (Recipe)

HENANN Bohol: Best Bohol Experience in Panglao’s Largest Luxury Resort @HenannBohol!

By Abigail Javellana
Topics: #Hotels, Bohol

Henann Resort Bohol is the biggest luxury resort in Panglao island, with a 6.5-hectare property sitting on the shores of Bohol’s famous Alona Beach. Henann is named after its founder Dr. Henry Chusuey and his wife Ann (hence the name Hen-Ann), who acquired the former Alona Palms Beach Resort and surrounding areas. We love the resort because … Continue reading HENANN Bohol: Best Bohol Experience in Panglao’s Largest Luxury Resort @HenannBohol!

WHAMMO’S: Our Favorite Childhood Snack in the 90’s is back!

By Anton Diaz
Topics: Events, Manila Life

Whammo’s is the mouthwatering super soft choco fudge – rich chocolate cake with fudge filling. I remember getting addicted to it at one point because it’s one of our favorite baon in the 90’s.   This past weekend some people in social media went crazy over some news that their favorite childhood snack will be … Continue reading WHAMMO’S: Our Favorite Childhood Snack in the 90’s is back!