KAI Revisited

We celebrated my Mom’s birthday last September and decided to try out an old favorite. Kai recently transferred to the new Greenbelt 5 beside Myron’s with a classy intimidating look. Kai is the japanese word for “gathering” and specializes on Japanese fusion cuisine. It was started by four (4) young filipino chefs Ricky Estrellado, Gilbert Panilinan, Rex Soriano and Pierre Angeli Dee who had extensive experience with Chef Nobu Matshushita’s Nobu Japanese-Peruvian Restaurant in New York.
KAI is known for interesting dishes with a surprising taste. Let me share with you the food that we thought were winners.

La Boheme Manila

La Boheme is all set for the Gala Opening on Oct. 3 Friday 8pm! We were able to watch the run through of Acts III and Acts IV of La Boheme. The voices of the La Boheme cast were solid even without microphones. The love songs were beautiful even if you don’t understand the lyrics.
The biggest complaint from first time Opera watchers is that they don’t understand what is going on. Before watching the show, it is your responsibility to read the synopsis of the 4 acts and the translation of the songs to english. Here is a helpful site to learn more about La Boheme.

Manila Grand Opera Hotel and the New President

We are excited and finalizing our plans for the Ultimate Tagaytay (10 days to go) and Pampanga Tours (24 days to go). Spanx’s Uncle sponsored our meeting in the newest hotel in the heart of Manila — Manila Grand Opera Hotel. One of its main attraction is the New President’s Sharks Fin & Seafood Restaurant and Circa Bar & Restaurant. You might have heard the news that President’s Restaurant along Ongpin in Binondo closed down recently because of internal problems. The two restaurants have no connections whatsoever. I was even surprised that they were able to reuse another restaurant name by just putting in “New”.

PATRIO-T-OURISM: “Only in the Philippines” By: Willy E. Arcilla

OurAwesomePlanet is partnering with Willy Arcilla (the marketing genius behind C2) and hopefully DOT to launch the “Only In The Philippines” campaign to market the Philippines. With permission from Willy, I’m sharing with you this article about the entire campaign. Read through it because it is very inspiring. We share the same views about the Philippines and how we should move forward on the tourism front. I would love to hear your comments about this article!

Rich Schefren Guided Profit System

A lot of people are asking me about Blogging and Internet Marketing. I just gave a talk to graduating IT students from different top universities and it was the most remarkable talk of the entire conference. I got interviewed in Masigasig Magazine and a lot of people are calling me to coach them on how to get started with professional blogging or internet marketing.

Focaccia – a Slice of Italy in A.Venue Mall

This is probably my favorite AVenue restaurant at the moment. Focaccia Slice of Italy is the meeting of two of my favorites — C Italian Dining Panizza and Italianis FREE Focaccia bread. Finally somebody copied the panizza of Chris Locher’s C-Italian Dining in Pampanga and I must say it is really good. Finally, I don’t have to drive all the way to Pampanga to get a taste of Panizza.

Burger Avenue’s Ridiculous Challenge

The ridiculous challenge is you have to finish a freshly grilled all-beef triple patty sandwiched on an oatmeal bun laced with crisp lettuce, juicy tomatoes, and three cheese slices in 5 minutes and it is free! The Ridiculous Burger is equivalent to 3 burgers and it costs P224 if you don’t finish it in 5 minutes. Most of the winners are men and recently a 10 years old kid was able to finish the burger in 5 minutes. After 5+ months in operation, they are still looking for more women to win this challenge 🙂

Gasthof – Home of Boracay’s Famous Baby Back Ribs!

I’m surprised why Gasthof is not taking off well in Avenue in Makati. With a heritage of serving good baby back ribs in Boracay and a branch in Legaspi City, I would have thought Manila would welcome it with open arms. Gasthof is owned by a German with a Bicolana wife so expect a Filipino-German mix in the cuisine. I’ve been going back to Avenue for some time now to complete my AVenue series and Gasthof is nearly empty during Lunch time. Maybe because they are still constructing it, most people think it is close or the prices are too expensive. (What do you think? )