Category: #Restaurants

THE FRUIT GARDEN: Advent Calendar and The Cheese Set for a Cause! (2018 Festive Collection)

By Abigail Javellana
Topics: Food

The FRUIT GARDEN is an artisanal jam brand that marries French Heritage with Filipino Flare. Where each fruit jam is cooked in the French tradition of small batches in copper cauldrons. It’s 100% natural, with a minimum of 60% fruit content, and only fruit, sugar, and fruit pectin are used. Pierre Marmonier’s The Fruit Garden … Continue reading THE FRUIT GARDEN: Advent Calendar and The Cheese Set for a Cause! (2018 Festive Collection)

SORU IZAKAYA BGC: Takes The Art of Sushi to the Next Level!

By Abigail Javellana
Topics: #Philippines, #Restaurants, Food

Combine sushi and playful art equals a certified Instagrammable visual feast! You’ll definitely feel guilty about touching the mayo art! From the group, EatUpMnl, comes a new restaurant with its own unique twist on Japanese cuisine. Soru Izakaya offers a place to relax and enjoy inexpensive Japanese dishes and drinks which make it the perfect … Continue reading SORU IZAKAYA BGC: Takes The Art of Sushi to the Next Level!

Epic Siargao Adventure (Food and Travel Guide)

By Sean
Topics: #Philippines, #Restaurants, #Travel, Siargao

Not many places in the Philippines have captured the hearts and minds of travelers quite like Siargao has.  It’s an Island paradise—the mere mention of its name instantly brings up thoughts of white sandy beaches, crystal clear waters, coconuts trees and perfect waves. The island attracts people from all over the world from all walks … Continue reading Epic Siargao Adventure (Food and Travel Guide)

RAMEN NAGI: Opens First Concept Store with Truffle King Ramen!

By Abigail Javellana
Topics: #Restaurants, Food

Truffle fans rejoice! Ramen Nagi is bringing back their Truffle King Ramen that will only be available at the newly opened RAMEN NAGI CONCEPT STORE in BGC for a limited time (until December). RAMEN NAGI is one of my favorite go-to ramen joints in Manila, known for their rich and bolder flavors where you can … Continue reading RAMEN NAGI: Opens First Concept Store with Truffle King Ramen!

PEPPER TREE: A Taste of Indian Filipino Fusion at The Pop Up Katipunan

By Anton Diaz
Topics: #Restaurants

PEPPER TREE is an Indian Filipino Fusion restaurant by Hiro, who retired from his BPO career to pursue his goal of opening an Indian restaurant. The Indian food is quite good because it is based on their family recipes, and they import their own spices so as not to compromise on flavor. Here’s what to … Continue reading PEPPER TREE: A Taste of Indian Filipino Fusion at The Pop Up Katipunan

THOMSON ROAD: A Modern Chinese Bistro Surprise in Molito, Alabang

By Anton Diaz
Topics: #Restaurants

Thomson Road is a Modern Chinese Bistro, a fusion of Singaporean, Cantonese and Filipino cuisines by head cook and owner, Johanne Wee. Its name is inspired by and some of its dishes are influenced by the famous Thomson Road in Singapore. From the outside, it is unassuming, and you would think it is just another one … Continue reading THOMSON ROAD: A Modern Chinese Bistro Surprise in Molito, Alabang

ICHIRO RAMEN: Your Friendly BF Neighborhood Ramen

By Anton Diaz
Topics: #Restaurants

Ichiro Ramen is your BF neighborhood ramen house by George Kho of Burger Geek fame. The name which means firstborn son in Japanese is a tribute to his father and his firstborn son. Set beside La Chinesca along the famed Aguirre Food Street, its ramen is comparable to the creamy quality of Yushoken but at a more … Continue reading ICHIRO RAMEN: Your Friendly BF Neighborhood Ramen

Culinaria: A Night of European Gastronomy (Photo Essay)

By Monique Tendencia
Topics: Food

European Culinary Week is a celebration of European Cuisine, featuring award-winning and Michelin-starred chefs. Part of the European Culinary Week’s mission is to spark interest in European cuisine, showcase European products, and work and meet with established European chefs. Among the events lined up for the said week is Culinaria. Culinaria showcases the creations of the … Continue reading Culinaria: A Night of European Gastronomy (Photo Essay)

San Miguel Super Dry Bar Hopping in Manila!

By Sean
Topics: Food

1 night, 3 bars, great food, and great beer. With the rainy season lingering on, and on, and on — for what feels like an eternity now — we were in dire need of a little “beer time”. I mean let’s face it, one rain-soaked workweek after another can take its toll on even the … Continue reading San Miguel Super Dry Bar Hopping in Manila!

Resorts World Manila celebrates PH’s First Truffle Festival

By Monique Tendencia
Topics: #Philippines, #Restaurants, Food

 Truffle, a highly-sought after ingredient in the culinary world, takes the spotlight for Resorts World Manila’s (RWM) annual gastronomic celebration. Since 2015, RWM has chosen a culinary ingredient to highlight every September, to explore and expand the ways it can be enjoyed. 2015 was the year of the chocolate; in 2016, the year of the … Continue reading Resorts World Manila celebrates PH’s First Truffle Festival