BISTRO MANUEL by Chef Ariel & Mia Manuel: Lolo Dad’s for the Millennial Generation!

BISTRO MANUEL is a fine-casual dining bistro serving fine contemporary cuisine by Chef Ariel & Mia Manuel in Brgy. Poblacion, Makati!   It serves the Best of Lolo Dad’s with new contemporary dishes for the millennial dining crowd looking for better food choices in Manila. Lolo Dad’s set the trend for fine cuisine in Manila outside the … Continue reading BISTRO MANUEL by Chef Ariel & Mia Manuel: Lolo Dad’s for the Millennial Generation!

TEPPAN OKOCHI by Mangetsu Osaka: Finest Osaka Teppanyaki by Chef Akihiro Okochi!

TEPPAN OKOCHI is an authentic Japanese fine dining Teppanyaki restaurant in BGC by Grand Chef Akihiro Okochi of Mangetsu Osaka in Japan. They specialize in quality seafood and beef from Japan, cooked on Iron Plates (Teppan) and paired with unique Japanese Sake and carefully selected wines from Napa Valley. It is the first restaurant by the Dize … Continue reading TEPPAN OKOCHI by Mangetsu Osaka: Finest Osaka Teppanyaki by Chef Akihiro Okochi!

HINELEBAN CAFÉ: Farm-to-Cup Third Wave Cafe inside a Bike and Surf Shop!

Hineleban Café (pronounced as hě-nē-leu-bän) is the only farm-to-cup third wave cafe co-located with a bike and surf shop in Manila. Founded by Claudia Perrine and family with the mission to change the way Filipinos appreciate coffee in the Philippines. The concept of the cafe highlights the traceability of the coffee beans, the process from the farm … Continue reading HINELEBAN CAFÉ: Farm-to-Cup Third Wave Cafe inside a Bike and Surf Shop!

DWNTOWN & HALSTED: Art Bar, Designer Cocktails and Comfort Food by Chef Marco Legasto!

DOWNTOWN & HALSTED is an art bar in Forbestown which recreates the revolutionary art and food scene of the famed Halsted street in Chicago known for its public art, galleries, restaurants, and bars that make up this favorite neighborhood hangout. From Buffalo tenders to crispy pata, its menu offers international comfort food conceptualized by Chef … Continue reading DWNTOWN & HALSTED: Art Bar, Designer Cocktails and Comfort Food by Chef Marco Legasto!

HELLO KITTY CAFE Opens in Manila! (What to Expect?) @hellokittycafe

Hello Kitty Café is a newly opened Sanrio-inspired restaurant by the Sanrio Group Philippines with its flagship store located in Uptown Mall. The Sanrio team created an all-around kawaii concept, with Hello Kitty established in every one of their items- from interiors down to the food. The restaurant’s motif is French-Mediterranean inspired, with a touch … Continue reading HELLO KITTY CAFE Opens in Manila! (What to Expect?) @hellokittycafe

IRVING’S All Day Dining & Best Desserts! (In the Shadows of Cafe Juanita)

Irving’s is the All-Day Dining male version of Cafe Juanita serving Filipino, Asian and American cuisine. It’s named after the lively Irving Street lined up with cafes in the Sunset district of San Francisco, California. The restaurateur team of Doc Boy Vazquez and son, Jun Bormate created a more refined and relevant comfort food that the new generation … Continue reading IRVING’S All Day Dining & Best Desserts! (In the Shadows of Cafe Juanita)

Pepita’s Kitchen: How to Organize a Filipino Feast the Lechon Diva Way?!

You haven’t experienced Filipino Culture until you have been invited and have eaten a Filipino Feast with a Filipino Family at home. Dedet, known as the Lechon Diva, shows us how to throw a Filipino Feast with style and deliciousness in your own home. Here’s a photo essay of our Filipino Fiesta experience catered by Pepita’s … Continue reading Pepita’s Kitchen: How to Organize a Filipino Feast the Lechon Diva Way?!

SOUV! by Cyma with Chef Robby Goco’s Culinary Magic!

SOUV! is a progressive Greek concept focusing on spit fired meat by Chef Robby Goco and the hip restaurant cousin of Cyma. The name is short for Souvlaki referring to grilled skewered meats in Greek cuisine. Chef Robby Goco did it again! He creates winning restaurant concepts like Cyma, Ristras, Charlie’s, Green Pastures and now Souv! … Continue reading SOUV! by Cyma with Chef Robby Goco’s Culinary Magic!

A Taste of Paris in Manila with Chef Patrick Terrien! @SofitelManila

Manila looks forward to the French Month of July when Sofitel Manila celebrates Bastille Day (July 14) and everything about the French Culture. I’m always excited about the French culinary personalities they would invite to Manila, like a Cheesemaster, a Michelin Star Chef or a Chef Instructor like this year’s honored guest, Chef Patrick Terrien. … Continue reading A Taste of Paris in Manila with Chef Patrick Terrien! @SofitelManila

5 Exclusive Restaurants Worth Going to in Newport Mall!

Be an adventurous foodie and satisfy your appetite with different flavors from around the world! Whether it’s tasting one of New York’s finest steakhouses, giving in to those seafood cravings with Hawaiian shrimp buckets and poke bowls, enjoying all your favorite Chinese dishes in one sitting, having a food trip in their bustling indoor Japanese … Continue reading 5 Exclusive Restaurants Worth Going to in Newport Mall!