My First Time at The German Club (Deutscher Klub 1906) of Manila! #OctoberFestNa!

The German Club offers the best German food in Manila. It’s for members only, so you have to be accompanied by a German host to be able to eat here. We were invited by Michael Hasper, Deputy Head of Mission, and Carmina Barcelon, Press and Cultural Section of the Embassy of the Federal Republic of Germany in … Continue reading My First Time at The German Club (Deutscher Klub 1906) of Manila! #OctoberFestNa!

CHEF DU PARTIE (CDP): A Global Table Restaurant by MMF, KKA, & KGL (A Review) @PowerPlantMall

As featured in MAKATI: 10 Most Awesome NEW Restaurants in Makati 2014! @MakeItMakati  CHEF DU PARTIE (or CDP for short), is a restaurant offering global cuisine by Malou Fores (MMF) of Mamou & Recovery Food fame, Katrina Kuhn-Alcantara (KKA) of Mesclun & Chuck’s Deli, and Kristine del Gallego-Locsin (KGL), formerly of Lu. They offer dishes inspired by Paris, New York, and Manila. … Continue reading CHEF DU PARTIE (CDP): A Global Table Restaurant by MMF, KKA, & KGL (A Review) @PowerPlantMall

VASK Gallery: 40 Days & 40 Nights Degustation (Chef J. Luis Gonzalez x Chef Julieta Caruso) @VaskManila

4/16/2016 Update: VASK GALLERY: 15-Course Alamat Menu (2016) of Asia’s 39th Best Restaurant!  VASK Gallery’s 40 Days & 40 Nights Degustation is a collaboration of Chef J. Luis Gonzales and Chef Julieta Caruso, former Head Chef of Mugaritz (World’s Top #6 in San Sebastian, Spain), based on their 40-day food trip to discover authentic Filipino flavors all over the … Continue reading VASK Gallery: 40 Days & 40 Nights Degustation (Chef J. Luis Gonzalez x Chef Julieta Caruso) @VaskManila

BLACKBIRD MAKATI: Aviation-Themed Restaurant by Chef Colin Mackay at Nielson Tower

As featured in MAKATI: 10 Most Awesome NEW Restaurants in Makati 2014! @MakeItMakati BLACKBIRD is the Aviation-themed, Contemporary European and Asian Restaurant of Chef Colin Mackay of Sala and People’s Palace fame. It is located at the Neilson Tower of the old Manila International Airport and is named after the fastest air-breathing manned aircraft. The ambiance is inspired … Continue reading BLACKBIRD MAKATI: Aviation-Themed Restaurant by Chef Colin Mackay at Nielson Tower

The ERIC KAYSER Difference! Natural Liquid Leaven, Baked Fresh in Manila by French Chefs :)

ERIC KAYSER is an authentic French Artisan Boulangerie in Manila, which is a licensed partnership between Eric Kayser and his local partners, Jacky Ang, Kelvin Gaisano, and Chris Tiu. Eric Kayser has 96 stores in 17 countries, with the Philippines as the latest expansion. You should notice the difference in the taste and texture of their … Continue reading The ERIC KAYSER Difference! Natural Liquid Leaven, Baked Fresh in Manila by French Chefs 🙂

URBAN PANTRY: Gourmet Selections Curated by Twin Sisters Clarisse Ong-Tiu & Carina Ong!

URBAN PANTRY is a gourmet neighborhood store curated by Chris Tiu’s wife, Clarisse Ong-Tiu, and sister-in-law Carina Ong. The twin sisters’ criteria for the products they carry are only those they are willing to buy and consume at home with their family. They love natural, healthy, homemade, and artisan products that are mostly made locally and are ready-to-eat or ready-to-cook. … Continue reading URBAN PANTRY: Gourmet Selections Curated by Twin Sisters Clarisse Ong-Tiu & Carina Ong!

THE WHOLESOME TABLE Organic Comfort Food Resto by Bianca Araneta Elizalde (A Review)

As featured in BEST OF TAGUIG: 10 Most Awesome NEW Restaurants in BGC & Taguig 2014!  THE WHOLESOME TABLE is an Organic Comfort Food Restaurant by Bianca Araneta Elizalde of Aria Boracay Fame. All the produce comes from organic sources; they use free-range chicken and eggs, grass-fed beef, wild-caught seafood, and local artisan products. All the sauces … Continue reading THE WHOLESOME TABLE Organic Comfort Food Resto by Bianca Araneta Elizalde (A Review)

THE BOWERY: Fine New York Comfort Food by Borough’s Chef Cuit Kaufman @thebowery_ph

As featured in BEST OF TAGUIG: 10 Most Awesome NEW Restaurants in BGC & Taguig 2014!  THE BOWERY is Chef Cuit Kaufman’s American Bistro Pub concept, which serves fine New York Comfort Food inspired by the chic Bowery Street in New York. It’s a “Higher-end Borough” that aims to answer the need of foodies for better quality food in … Continue reading THE BOWERY: Fine New York Comfort Food by Borough’s Chef Cuit Kaufman @thebowery_ph

LEMURIA: French Degustation with Wine Pairing of Lemuria’s Bestsellers! @LemuriaGourmet

LEMURIA is a private dining French restaurant conceptualized by Mrs. Marina “Kitt” Schroeder, hidden in Horseshoe Village, Quezon City. It’s name is inspired by the mystery behind the lost continent of Lemuria. The cozy dining area is located on top of the Brumms Quality Wine Cellar, with a curated wine list from Germany, Austria, Romania, and … Continue reading LEMURIA: French Degustation with Wine Pairing of Lemuria’s Bestsellers! @LemuriaGourmet

BASKIN-ROBBINS Back in Manila! (A Review)

What’s your favorite Baskin Robbins flavor? BASKIN-ROBBINS is America’s Favorite Neighborhood Ice Cream Shop, founded by brothers-in-law Burt Baskin and Irv Robbins in 1945. The brand was last seen in Manila more than a decade ago but has now made a comeback. The timing couldn’t be more right, because Manileños have been craving for better … Continue reading BASKIN-ROBBINS Back in Manila! (A Review)