MenhirSalento Wines: Chef Jessie Sincioco x Chef Musaro Rocco Roberto Dinner

There’s a booming appreciation for fine wines in Manila, a growing hunger among Manileños to know more about wines from the winemakers themselves. In the case of Menhir Salento, they introduced their Italian wines via a 4 hands wine pairing dinner with Chef Jessie Sincioco and Chef Musaro Rocco Roberto. Vini Menhir Salento S.r.l., founded … Continue reading MenhirSalento Wines: Chef Jessie Sincioco x Chef Musaro Rocco Roberto Dinner

Shangri-La at the Fort: Why it is the Best Family Staycation in BGC?!

❗️As featured in 20 Best Staycations in Manila of the Decade (2020)! We’ve tried a lot of hotel staycations in Manila with the family and Shangri-La at the Fort is one of our favorites. They opened the Shangri-La Residences which is 97 serviced apartments (Levels 9-17) for long staying guests and for their Stay & … Continue reading Shangri-La at the Fort: Why it is the Best Family Staycation in BGC?!

Repoblacion ng Pilipinas: A Rainy Toast to our 120th Independence Day!

Repoblacion ng Pilipinas, the first Independence Day Salubong Street Food Fiesta hosted by Agimat x Alamat and Z hostel has come to a successful close! Despite the torrential downpour that lasted almost the whole night, crowds of people still went and raised a toast to celebrate our country’s independence. Related Blog Post: Hunyo 12: Repoblacion ng Pilipinas! (Insider … Continue reading Repoblacion ng Pilipinas: A Rainy Toast to our 120th Independence Day!

NAMARI: The Best Japanese Teppanyaki We had in Pampanga!

Namari, by Chef Chris Oronce, is a Japanese Bistro in Pampanga that features a Teppanyaki Omakase and an Izakaya-inspired Japanese bar. Namari is Japanese for lead, a very sturdy metal—a name reflecting the Chef’s successful career despite all the odds. For Chef Chris, giving back to his native Pampanga meant opening twin restaurants: Namari Japanese Bistro … Continue reading NAMARI: The Best Japanese Teppanyaki We had in Pampanga!

Monkey Eagle x Privatus Private Dining: Craft Beer & Food Pairing 101

Privatus Private Dining, a Manila-based premium catering business, and Monkey Eagle Brewery, a microbrewery that makes world-class beers, team up for an afternoon of beer appreciation and superb fare. The well-curated 5-course menu features Privatus Private Dining’s culinary creations paired with Monkey Eagle Brewery’s flagship craft beers. Privatus Private Dining Address: #8 F. Legaspi St., … Continue reading Monkey Eagle x Privatus Private Dining: Craft Beer & Food Pairing 101

22 Prime: Father’s Day is for Steaks!

Happy Father’s Day to all you awesome fathers who work very hard to provide for your families and strive to raise your kids the best way you can! Let it not be just a one-day affair on the official 3rd Sunday of June or June 17, 2018. Together, let’s claim June as a month-long celebration … Continue reading 22 Prime: Father’s Day is for Steaks!

KANTO Freestyle: Best Filipino Breakfast in Manila!

Late risers, rejoice! Feast on your fave breakfast food, any time of the day. Kanto Freestyle is a 24/7 all-day breakfast concept featuring ridiculously affordable Filipino and Western fare. They offer pancakes, eggs Benedict, Spam, pork belly and the usual silog. The owners wanted to revolutionize the kanto/karinderia image, by uplifting the same kind of … Continue reading KANTO Freestyle: Best Filipino Breakfast in Manila!

Have you Always Dreamed of Becoming a Food Entrepreneur? Here’s How …

Have you always dreamed of becoming a food entrepreneur? Have you been sitting on a food and beverage business idea? Is your food business stuck in neutral? Are you planning to expand, but confused about your next step? If you said YES to any of these questions, then the Entrepreneurship and F&B Specialist Seminar is for … Continue reading Have you Always Dreamed of Becoming a Food Entrepreneur? Here’s How …

Going Savage! (Created by Chef Josh Boutwood)

By Sean

Update 12/21/2018: As featured in 10 Best New Restaurants in Manila (2019 Homegrown Edition)! By doing away with the pretentiousness one would typically expect from Fort Bonifacio’s higher-end restaurants, Savage is a breath of fresh air that is as familiar as it is—in its own way—innovative. No gas or electric stoves, no foams, no spherification. Here you’ll … Continue reading Going Savage! (Created by Chef Josh Boutwood)