2022 Recap 2023 Restart
Oyster Sisig 📍 Perfect Pint, Alabang The LG G6 is the best food blogging mobile camera for capturing deliciousness with ease. Its photos are of a quality that I can confidently use for the blog. Here are five reasons why the LG G6 is the best mobile phone for food porn… LG G6 Blog Post Series: … Continue reading LG G6: Why It’s the Best Mobile Phone for Food Porn?!
THE COMMON TABLE is a progressive gastropub concept in Salcedo by Chef Ian Padilla of La Girolle fame. The name is inspired by the communal dining habits of foodie bar goers. We’ve missed Chef Ian Padilla’s tasting menus and casual fine cuisine from the La Girolle days. We are happy he’s back in the Manila scene … Continue reading THE COMMON TABLE @ SALCEDO: Progressive Gastropub by Chef Ian Padilla! (First Look)
THE FOOD HIVE is hailed by foodies as one of the best food parks in Quezon City, with unique offerings from award-winning young chefs and first-time food entrepreneurs! I love the overall vibe of the food park. You can feel the passion of each chef and entrepreneur when you taste their dishes. It’s reminiscent of the … Continue reading FOOD HIVE: What to Eat at the Yummiest Food Park in Quezon City?!
by Monique Tendencia THE MINOKAUA by Billy Villareal and Chef Mike Tayag is a Spanish-Filipino comfort food resto bar and music venue for various genres that aims to revive the Malate vibe. The name is a tribute to the giant dragon-like bird of Philippine folklore, which ate the sun and caused the solar eclipse. We were here … Continue reading THE MINOKAUA: Reviving the Malate Good Food and Music Vibe!
Every month, every week, and almost every day it seems, there’s a new restaurant opening in Metro Manila. There are a lot of great new dining choices, side by side with the perennials, the classics that we grew up with. As food bloggers, writers, and members of the F&B industry, we’re always very curious about … Continue reading Announcing… THE CHOICE 2017: People’s Choice Restaurant & Hotel Awards in Manila! Vote Now! (until July 23)
MR. ROBOTO is a Retro Japanese Robot-themed restaurant by Dani Ramos and David Mendoza, 2nd generation restaurateurs from the famed Neil’s Kitchen in Alabang. They are millennials who grew up with their parent’s 80’s music and loving the Japanese Robot genre heroes like Voltes V, Mazinger Z, Daimos, and Voltron. The name of the restaurant is … Continue reading MR. ROBOTO: A Millennial Retro Japanese Robot-Themed Restaurant in Alabang!
Hidden from plain sight and tucked away inside a quiet compound somewhere in Cavite. Flow House Manila is a surfer’s dream secret surf spot. Just like any other Surf spots, Flow House Manila is a sports entertainment venue that mixes surfing, good food, family, friends, and parties with a couple of beers in Manila’s … Continue reading FLOW HOUSE MANILA: Surf Day and Night, Everyday at Philippine’s First Surf Park! @FlowHouseManila
KYO-TO is the best Kaiseki restaurant in Manila. The restaurant, whose name is a tribute to the cultural capital of Japan, is the brainchild of Japanese Chef Ryohei Kawamoto. Kaiseki is the highest expression of Japanese gastronomy, inspired by the traditional tea ceremony. Its elegant multi-course set format showcases the finest local ingredients of the season and … Continue reading KYO-TO by Chef Ryohei Kawamoto: The Best Japanese Kaiseki in Manila?!
Founded by Harold Butler, Denny’s opened its doors in 1953 with its first store in California. The chain has since grown into 1600 stores located in Canada, Mexico, Latin America, United Arab Emirates, and most recently, the Philippines via The Bistro Group. Customers love their 24/7 operating hours, friendly service, and hefty servings that are … Continue reading DENNY’S DINER Philippines: 24/7 All Day Breakfast Favorites! (Revisited)
NEOLOKAL is the Modern Anatolian Museum Restaurant of Chef Maksut Aşkar located in SALT Galata, a cultural institution and exhibition space in Istabul, Turkey. The term “neolokal” is meant to describe the refined family cooking philosophy of the restaurant, based on the roots and traditions of real Anatolian cuisine. “Anatolia” is the old name of Turkey, which refers to … Continue reading NEOLOKAL by Chef Maksut Aşkar at Flame Manila! @DiscoveryPrimea
