Month: March 2016

World Street Food Dialogue is a 2-day conference where you can network and learn from the movers and shakers of the street food and heritage cuisine movement including Stephen Werther the creator of the Bourdain Market in New York and Brett Burmeister, Consultant, Commentator, Portland Food Carts and Trucks in the US. Don’t miss to register for the … Continue reading World Street Food Dialogue: “Can Deliciousness Cure Poverty and Create Opportunities?”

After blogging for more than a decade, I’m so excited that Manila is entering a new era of awesomeness. 2016 is a tipping point that will transform the food, travel, and lifestyle landscape of Manila.  I believe that the Philippines will be a First World Country in our lifetime! And there’s never been a better time to … Continue reading What Moves Me? Manila is on a Tipping Point in 2016! #KeepOnMoving

Madrid Fusion is one of the most influential culinary events where world-class chefs showcase their philosophy, techniques, and latest innovations. Madrid Fusion 2016 focused on the Post Avant-Garde culinary movement and was aimed at answering the question: “What’s next on the culinary scene and what can we expect in 2016 and beyond?” Here are my learnings from the … Continue reading MADRID FUSION 2016: The Post Avant-Garde Culinary Movement! @MadridFusionMNL #MF16