Category: #Philippines

180° by Chef Sau: Modern Filipino with Awesome View.

By Anton Diaz
Topics: #Philippines

180° by Chef Sau in Tagaytay offers a delectable fusion of Modern Filipino and Western/Mediterranean cuisines, all against the breathtaking backdrop of a 180-degree view of Taal Volcano Lake. Chef Sau’s innovative take on Filipino cuisine never fails to delight, complemented by impeccable service from the culinary team and expertly crafted cocktails from mixologist Gabriel … Continue reading 180° by Chef Sau: Modern Filipino with Awesome View.

Asador Dos Mestizos Tagaytay Opens in Silang!

By Anton Diaz
Topics: #Philippines

Asador Dos Mestizos has finally opened its doors in Tagaytay, much to the anticipation of food enthusiasts. The brainchild of the same owners behind Boracay’s beloved Dos Mestizos, led by Chef Patron Binggoy Remedios, who now calls Tagaytay home with his family. Specializing in Spanish-Filipino heritage cuisine, Asador Dos Mestizos brings to the table the … Continue reading Asador Dos Mestizos Tagaytay Opens in Silang!

The Mamonaku Kohi Story… (How it All Started?)

By Anton Diaz
Topics: #Philippines

Mamonaku Kohi is a next-wave, specialty iced kohi Japanese-inspired coffee shop, with its flagship store established in Gyud Food UP Diliman in 2023. As I write this, we are in the process of opening our 3rd, 4th, and 5th stores, while also promoting the brand at the Philippine Franchise Expo 2024 to seek Kohi Partners … Continue reading The Mamonaku Kohi Story… (How it All Started?)

The BEST of Food on Four! @SMAuraPremier (First Impressions)

By Anton Diaz
Topics: #Philippines

Food on Four stands as SM Aura’s premier food hall nestled on the fourth-floor cinema level. I was pleasantly surprised by its evolution into a higher-end food court, reminiscent of Grid in Rockwell, yet still boasting excellent value for money options. One noticeable feature is the implementation of bright LED lights, simulating sunlight and enhancing … Continue reading The BEST of Food on Four! @SMAuraPremier (First Impressions)

Discovering Cantabria Manila by Chef Chele Gonzalez

By Anton Diaz
Topics: #Philippines

Cantabria Manila is a captivating Spanish restaurant that draws its inspiration from Chef Chele’s roots in the picturesque landscapes and coastal flavors of Cantabria. With a focus on seafood, particularly the exquisite anchovies and fresh Turbot fish sourced directly from the northern reaches of Spain, the restaurant offers a delightful culinary journey. Chef Chele’s traditional … Continue reading Discovering Cantabria Manila by Chef Chele Gonzalez

Common Man Coffee Roasters Makati (Review)

By Anton Diaz
Topics: #Philippines

Common Man Coffee Roasters: There’s nothing ordinary about this Singaporean Cafe operated by Jollibee in Ayala Triangle Gardens. It commands attention with its signature bar countertop, offering a panoramic view of the entire garden. The interior exudes a comfortable air-conditioned ambiance, while the wide-open windows allow the refreshing garden breeze to flow in. The optimal … Continue reading Common Man Coffee Roasters Makati (Review)

UMA NOTA in Manila! (First Impressions)

By Anton Diaz
Topics: #Philippines, #Restaurants, Manila Life

Uma Nota Manila, translating to Single Note in Brazil, stands as the third and finest iteration, following Hong Kong and Paris. This establishment offers Brazilian Japanese cuisine and delightful cultural surprises.  The venue, formerly occupied by the Ministry of Crab in Manila, has been transformed into a mystical dungeon with a preserved tree centerpiece imported … Continue reading UMA NOTA in Manila! (First Impressions)

Welcome, Ms. Marta Fernandez Martin, Spain Tourism Board! @ Gallery by Chele

By Anton Diaz
Topics: #Philippines

Welcome, Ms. Marta Fernandez Martin, Spain Tourism Board! @ Gallery by Chele It was a delightful experience reconnecting with colleagues during the media gathering in collaboration with the Spanish Tourism Board. The event celebrated the arrival of Ms. Martin, Director of the Spain Tourism Board, as the new Tourism Counsellor of the Embassy of Spain … Continue reading Welcome, Ms. Marta Fernandez Martin, Spain Tourism Board! @ Gallery by Chele

Secrets of Gyud Food UP Diliman! (Food Guide)

By Anton Diaz
Topics: #Philippines

(Save this recommendations on your next food trip in Gyud Food.) Gyud Food is the go-to community food center in Manila and proudly holds the title of the best canteen in any university in the country, proudly situated in UP Diliman Campus. Taking inspiration from Singaporean hawker centers and evolving from the pop-up marketings into … Continue reading Secrets of Gyud Food UP Diliman! (Food Guide)

JASMINE: Auspicious Chinese Lauriat to Welcome the Dragon Year!

By Anton Diaz
Topics: #Philippines

Jasmine continues to be the go to Chinese restaurant for the discerning Chinese family celebrations. This Lunar New Year, Chef Brandon Ng now helms the Jasmine Kitchen and offers one of the auspicious Chinese Lauriats in Manila to welcome the Year of the Wooden Dragon. Geomancer Patrick Lim Fernandez of Yin and Yang Shop of … Continue reading JASMINE: Auspicious Chinese Lauriat to Welcome the Dragon Year!