KAEN: Marvin’s love letter to Fire, Seafood & Asian Flavors (First Look)

By Anton Diaz
Topics: #Philippines

KAEN transforms Marvin Agustin’s former Kondwi art cocktail lounge in Poblacion, Makati into an open-flame dining destination celebrating Asian charcoal-grilled cuisine. Named after the Filipino word kaen (“to eat”) and the Japanese kaen (火焔, “flame”), it embodies the spirit of live-fire cooking. Fresh from Cochi’s Michelin Bib Gourmand recognition, Marvin brings his long-held vision to life, inspired by Singapore’s … Continue reading KAEN: Marvin’s love letter to Fire, Seafood & Asian Flavors (First Look)

Olive Garden PH: favorite dishes, secret tips & dining hacks

By Anton Diaz
Topics: #Philippines

Olive Garden Philippines by The Bistro Group is our go-to American-Italian restaurant for a comforting, sulit meal with the family. While it’s best known for its unli soup, salad, and breadsticks, the menu has evolved to offer even more value-for-money dishes, crave-worthy favorites, and thoughtfully crafted drinks that complete the experience. Whether it’s your first … Continue reading Olive Garden PH: favorite dishes, secret tips & dining hacks

Good Papa’s: smashed chicken, good tapa’s and cafe vibes

By Anton Diaz
Topics: #Philippines

Good Papa’s Home Diner may be best known today for its viral Smashed Chicken, but we first discovered them during the pandemic through their excellent tapa. We love supporting small businesses, learning their stories, and seeing how their concepts evolve over time. It was a pleasure meeting Geremy and his wife at the intimate grand … Continue reading Good Papa’s: smashed chicken, good tapa’s and cafe vibes

TAKUMI: Best Japanese Robatayaki & Warayaki in Manila 🔥

By Anton Diaz
Topics: #Philippines

Takumi is a fine-casual Japanese specialty restaurant renowned for its robatayaki (charcoal grilling), warayaki (straw-fire grilling), exceptional sushi and sashimi, and premium A5 Omi Wagyu. In partnership with the Vikings Group, it brings authentic Japanese craftsmanship to Pasong Tamo. We celebrated Yugi’s 12th birthday here, indulging in Takumi’s signature dishes—from expertly grilled specialties to impeccably fresh sashimi and beautifully marbled … Continue reading TAKUMI: Best Japanese Robatayaki & Warayaki in Manila 🔥

Kingsford Cafe is proudly serving one of Parañaque’s culinary treasures – Lauya de Palanyag

By Anton Diaz
Topics: #Philippines

One of the best ways to experience a city is through its local food, and Parañaque is reminding everyone of that with Lauya de Palanyag—a comforting heirloom stew that tells the story of the old Palanyag community. In partnership with the Parañaque City Government, Kingsford Hotel Manila is now the first hotel to officially serve this heritage dish, … Continue reading Kingsford Cafe is proudly serving one of Parañaque’s culinary treasures – Lauya de Palanyag

Tatung’s Simpol Kitchen (First Look) @gatewaymallph

By Anton Diaz
Topics: #Philippines

Tatung personally introduced us to his new Simpol restaurant at Gateway Mall 2, where the former Tindeli concept has evolved into Simpol Kitchen, celebrating his family’s heirloom recipes. The restaurant is warm, modern, and welcoming, with every dish rooted in nostalgia yet refined through thoughtful technique. Our favorites include the Calderetang Baka, Pancit Palabok, and … Continue reading Tatung’s Simpol Kitchen (First Look) @gatewaymallph

Siklab+ Birthday Celebration: here’s what’s different…

By Anton Diaz
Topics: #Philippines

Siklab+ is The Bistro Group’s proudly Filipino dining concept, created by the same team best known for bringing iconic American brands like TGI Fridays to the Philippines. As a family, we’re always drawn to restaurants that celebrate Filipino cuisine—especially those that preserve heirloom recipes and showcase regional specialties. Siklab+ brings these flavors together under one … Continue reading Siklab+ Birthday Celebration: here’s what’s different…

Maddox Jewelry Review: Inside the Marikina Showroom

By Anton Diaz
Topics: #Philippines

Maddox Jewelry is an aspirational jewelry retailer best known for its live-selling platform, offering a curated selection of natural diamond jewelry, including selected pieces with IGI certification, lab-grown diamond jewelry, and fine gold pieces. Known for its quality, authenticity, and competitive pricing, the brand has earned a loyal following among jewelry enthusiasts and aspiring entrepreneurs for over five … Continue reading Maddox Jewelry Review: Inside the Marikina Showroom

Taal Vista Hotel: where Filipino Heritage meets Timeless Views

By Juanico
Topics: #Philippines

If you’ve ever been to Tagaytay, chances are you were there to cool down, unwind, enjoy the scenic views, or maybe even to have a warm bowl of bulalo. And while you were there, you’ve probably heard of or seen Taal Vista Hotel. You see, Taal Vista Hotel has been there long before many of … Continue reading Taal Vista Hotel: where Filipino Heritage meets Timeless Views

Date at Lusso Podium? don’t miss the Wagyu Steak Frites 🥩

By Anton Diaz
Topics: #Philippines

Lusso has long been our go-to fine casual dining destination in Manila, a quiet luxury legacy of Margarita Forés that continues to stand the test of time. We celebrated Father’s Day here last year, and every dish we ordered was flawlessly executed. Recently, we returned for our Sunday lunch tradition with our son Aidan to … Continue reading Date at Lusso Podium? don’t miss the Wagyu Steak Frites 🥩