Siklab+ Birthday Celebration: here’s what’s different…

By Anton Diaz
Topics: #Philippines

Siklab+ is The Bistro Group’s proudly Filipino dining concept, created by the same team best known for bringing iconic American brands like TGI Fridays to the Philippines. As a family, we’re always drawn to restaurants that celebrate Filipino cuisine—especially those that preserve heirloom recipes and showcase regional specialties. Siklab+ brings these flavors together under one … Continue reading Siklab+ Birthday Celebration: here’s what’s different…

Maddox Jewelry Review: Inside the Marikina Showroom

By Anton Diaz
Topics: #Philippines

Maddox Jewelry is an aspirational jewelry retailer best known for its live-selling platform, offering a curated selection of natural diamond jewelry, including selected pieces with IGI certification, lab-grown diamond jewelry, and fine gold pieces. Known for its quality, authenticity, and competitive pricing, the brand has earned a loyal following among jewelry enthusiasts and aspiring entrepreneurs for over five … Continue reading Maddox Jewelry Review: Inside the Marikina Showroom

Taal Vista Hotel: where Filipino Heritage meets Timeless Views

By Juanico
Topics: #Philippines

If you’ve ever been to Tagaytay, chances are you were there to cool down, unwind, enjoy the scenic views, or maybe even to have a warm bowl of bulalo. And while you were there, you’ve probably heard of or seen Taal Vista Hotel. You see, Taal Vista Hotel has been there long before many of … Continue reading Taal Vista Hotel: where Filipino Heritage meets Timeless Views

Date at Lusso Podium? don’t miss the Wagyu Steak Frites 🥩

By Anton Diaz
Topics: #Philippines

Lusso has long been our go-to fine casual dining destination in Manila, a quiet luxury legacy of Margarita Forés that continues to stand the test of time. We celebrated Father’s Day here last year, and every dish we ordered was flawlessly executed. Recently, we returned for our Sunday lunch tradition with our son Aidan to … Continue reading Date at Lusso Podium? don’t miss the Wagyu Steak Frites 🥩

Ang Babae sa Septic Tank 4 (not a review)

By Anton Diaz
Topics: #Philippines

hopefully no spoilers… Philippine Theater is shit! Tae! Tae! Tae! What happened? I remember when theater meant straight plays that confronted society’s most pressing issues, monologues that gave voice to uncomfortable truths, and conversations that challenged us to think more deeply about the world and our place in it. Back then, theater was a niche—expensive … Continue reading Ang Babae sa Septic Tank 4 (not a review)

Restaurant Idalia by Chef Kevin David: this is the Makati restaurant every foodie keeps recommending

By Anton Diaz
Topics: #Philippines

Idalia, meaning “Behold the Sun,” reflects Chef Kevin David’s vision of serving food that brightens your day—distinctive, memorable, and genuinely delicious. Drawing from his years in American kitchens, Chef KD creates dishes elevated by his love for fermentation, shared meals, and flavors that transcend borders. I especially appreciate that this isn’t a tasting-menu restaurant—the portions are generous, … Continue reading Restaurant Idalia by Chef Kevin David: this is the Makati restaurant every foodie keeps recommending

Vivere Hotel Alabang: a southern staycation charm with penthouse suites & NEST rooftop dining

By Anton Diaz
Topics: #Philippines

VIVERE is a southern landmark, best known for the sweeping 360-degree views of the Alabang skyline from its iconic NEST Rooftop Dining, a destination that has become synonymous with dining in the South. For our family staycation, we checked into the spacious three-bedroom Regency Suite Penthouse, which offered all the comforts of home with the … Continue reading Vivere Hotel Alabang: a southern staycation charm with penthouse suites & NEST rooftop dining

Akune Gold Wagyu: You’ve finally found the gold standard of Japanese A5 Wagyu in Manila 🥩✨

By Anton Diaz
Topics: #Philippines

Akune Gold Wagyu has quietly raised the standard for authentic Japanese Wagyu in Manila by bringing premium beef directly from Kagoshima, Japan’s largest Wagyu-producing prefecture. Imported by J-Gyu Corporation and sourced exclusively from the renowned Akune Starzen Plant, every cut reflects generations of meticulous breeding and expert craftsmanship. We tasted the Akune difference at an unforgettable feast at … Continue reading Akune Gold Wagyu: You’ve finally found the gold standard of Japanese A5 Wagyu in Manila 🥩✨

Sansho: your new go-to Modern Asian flavors in Greenbelt

By Anton Diaz
Topics: #Philippines

Sansho, from its name alone, evokes a citrusy, chili, umami invitation for foodies who love the comforting flavors of Asian cuisine. Amid the sea of commercialized establishments and franchised concepts in Greenbelt, this homegrown Japanese-Asian casual dining restaurant offers something unique and comforting, making your Greenbelt visit worthwhile. We dined here with the family on … Continue reading Sansho: your new go-to Modern Asian flavors in Greenbelt

New Binondo Boys branch + hidden menu—worth the hype?

By Anton Diaz
Topics: #Philippines

Binondo Boys Filipino-Chinese Eatery has officially opened its second branch at the new Congressional Town Center. Serving Binondo-inspired Chinese comfort food around the clock, the new branch also unveils the exclusive Crouching Tiger, Hidden Menu II. While the original Scout Torillo branch introduced cult favorites like the Kare-Kare Nodz and Hotpot Sandwich—now part of the regular BB … Continue reading New Binondo Boys branch + hidden menu—worth the hype?