À La Natin: most delicious 8-Hands feast by 4 Filipina Chefs

By Anton Diaz
Topics: #Philippines

last visited Mrs. Saldos: September 27, 2026(left-right) Chef Bettina Arguelles, Chef Miko Calo, Chef Rhea Rizzo and Chef Tina Legarda. À La Natin (“in our way”) brings together four of the country’s leading Filipina chefs in a thoughtful 8-hands collaboration that explores Filipino cuisine through distinctly different culinary perspectives. What impressed us most was the remarkable consistency … Continue reading À La Natin: most delicious 8-Hands feast by 4 Filipina Chefs

HEAT Sunday Super Brunch: Lobster & Beyond! @edsashangrila

By Anton Diaz
Topics: #Philippines

last visited: October 4, 2026 HEAT’s Super Sunday Brunch at Edsa Shangri-La is the talk of the town—and for good reason. It’s an indulgent eat-all-you-can buffet featuring unlimited lobster and an impressive spread of seafood, meats, and brunch favorites. Lobster & Beyond runs until November 29, 2026, so this is a good one to plan … Continue reading HEAT Sunday Super Brunch: Lobster & Beyond! @edsashangrila

Pokémon Run PH 2026: Runnin’ first-ever Pokémon 30th Anniversary 5k Run in Manila!

By Anton Diaz
Topics: #Philippines

run event at a glance event: First-ever Pokémon Run PH 2026occasion: Pokémon 30th Anniversary location: SM Mall of Asia, Maniladistance: 5K runnumber of waves: 21format: untimed / no podium finish / no pressure to finish quicklymy actual experience: finished walk/ run under 90 minutesdate of run: October 3, 2026key collectibles: lenticular cards and pokemon limited … Continue reading Pokémon Run PH 2026: Runnin’ first-ever Pokémon 30th Anniversary 5k Run in Manila!

16th Likhang Habi Fair: Threads, Stories & Filipino Craft

By Anton Diaz
Topics: #Philippines

Five ways to experience what makes every thread worth its story. (press release) Likhang Habi Market Fair (LHMF) returns to SPACE at One Ayala in Makati City from October 9 to 11, 2026. With the theme “Worth Every Thread”, the fair promises a weekend of inspired designs that celebrates the best of Filipino artistry, heritage, … Continue reading 16th Likhang Habi Fair: Threads, Stories & Filipino Craft

Nouveau Resort Camiguin: where luxury meets Camiguin hospitality (review)

By Anton Diaz
Topics: #Philippines

last visited: September 16-19 2026 Nouveau Resort was impressive for a remote island like Camiguin. I wasn’t expecting this kind of accommodation—reminiscent of Sofitel’s pool grounds, with a Discovery Hotel vibe and warm Camiguin hospitality. It’s quietly located in the municipality of Mahinog, about 20 minutes from the main action in Mambajao. It’s a great … Continue reading Nouveau Resort Camiguin: where luxury meets Camiguin hospitality (review)

How to Choose the Right Diamond and Fine Jewelry? (The Maddox Experience)

By Anton Diaz
Topics: #Philippines

Maddox has been a go-to place for buying fine jewelry, especially when marking life’s milestones—from engagements and anniversaries to birthdays, achievements, or simply a special gift to yourself. But choosing the right piece can feel overwhelming, with so many diamonds, shapes, settings, metals, designs, and price points to consider. These days, I believe it’s important … Continue reading How to Choose the Right Diamond and Fine Jewelry? (The Maddox Experience)

Camiguin Travel Notes 2026: where to eat, stay & what to see

By Anton Diaz
Topics: #Philippines

A firsthand guide to Camiguin’s food, attractions, beaches, springs, accommodations, and travel tips before you go. Camiguin Island is known as the “Island Born of Fire” because it is home to seven volcanoes, with Mt. Hibok-Hibok as its active volcano. Its last major eruption was in December 1951. I remember visiting Camiguin years ago with my college friends when … Continue reading Camiguin Travel Notes 2026: where to eat, stay & what to see

Is this Katipunan’s Best Brunch? Meet 201 Brunch & Bistro

By Anton Diaz
Topics: #Philippines

visited: September 20, 2026post last updated: September 21, 2026 201 Brunch & Bistro is part of the new breed of establishments bringing Katipunan back to life. It’s an invitation to discover the favorite dishes of Chef Rosebud Benitez-Velasco, fondly known as the “Umami Mommy.” We were initially skeptical—sometimes, celebrity chefs are better known on TV than in the kitchen. … Continue reading Is this Katipunan’s Best Brunch? Meet 201 Brunch & Bistro

Revisiting Century Park Hotel @ 50: A Manila Icon

By Anton Diaz
Topics: #Philippines

Wow, Century Park Hotel is now officially a heritage hotel, celebrating its 50th anniversary! 🎉 We have so many fond memories of this Manila institution. I remember coming back here often for the Century Seafood Restaurant, one of my favorite reasons to visit the hotel. For Rache, Century Park has always been a go-to place for Chinese family … Continue reading Revisiting Century Park Hotel @ 50: A Manila Icon

the Tsukiji difference: premium Ohmi Wagyu & fresh Seafood flown in from Toyosu Market!

By Anton Diaz
Topics: #Philippines

Tsukiji has long been a gold standard for Japanese cuisine in Manila, and was among the first to introduce Ohmi Wagyu to the city—the prestigious beef from Shiga Prefecture near Kyoto, known as the official beef of the Japanese Imperial Household. We finally got to experience Wagyu Yakiniku the Tsukiji way through a special 10-course … Continue reading the Tsukiji difference: premium Ohmi Wagyu & fresh Seafood flown in from Toyosu Market!