run event at a glance event: First-ever Pokémon Run PH 2026occasion: Pokémon 30th Anniversary location: SM Mall of Asia, Maniladistance: 5K runnumber of waves: 21format: untimed / no podium finish / no pressure to finish quicklymy actual experience: finished walk/ run under 90 minutesdate of run: October 3, 2026key collectibles: lenticular cards and pokemon limited … Continue reading Pokémon Run PH 2026: Runnin’ first-ever Pokémon 30th Anniversary 5k Run in Manila!
16th Likhang Habi Fair: Threads, Stories & Filipino Craft
Five ways to experience what makes every thread worth its story. (press release) Likhang Habi Market Fair (LHMF) returns to SPACE at One Ayala in Makati City from October 9 to 11, 2026. With the theme “Worth Every Thread”, the fair promises a weekend of inspired designs that celebrates the best of Filipino artistry, heritage, … Continue reading 16th Likhang Habi Fair: Threads, Stories & Filipino Craft
Nouveau Resort Camiguin: where luxury meets Camiguin hospitality (review)
last visited: September 16-19 2026 Nouveau Resort was impressive for a remote island like Camiguin. I wasn’t expecting this kind of accommodation—reminiscent of Sofitel’s pool grounds, with a Discovery Hotel vibe and warm Camiguin hospitality. It’s quietly located in the municipality of Mahinog, about 20 minutes from the main action in Mambajao. It’s a great … Continue reading Nouveau Resort Camiguin: where luxury meets Camiguin hospitality (review)
How to Choose the Right Diamond and Fine Jewelry? (The Maddox Experience)
Maddox has been a go-to place for buying fine jewelry, especially when marking life’s milestones—from engagements and anniversaries to birthdays, achievements, or simply a special gift to yourself. But choosing the right piece can feel overwhelming, with so many diamonds, shapes, settings, metals, designs, and price points to consider. These days, I believe it’s important … Continue reading How to Choose the Right Diamond and Fine Jewelry? (The Maddox Experience)
Camiguin Travel Notes 2026: where to eat, stay & what to see
A firsthand guide to Camiguin’s food, attractions, beaches, springs, accommodations, and travel tips before you go. Camiguin Island is known as the “Island Born of Fire” because it is home to seven volcanoes, with Mt. Hibok-Hibok as its active volcano. Its last major eruption was in December 1951. I remember visiting Camiguin years ago with my college friends when … Continue reading Camiguin Travel Notes 2026: where to eat, stay & what to see
Is this Katipunan’s Best Brunch? Meet 201 Brunch & Bistro
visited: September 20, 2026post last updated: September 21, 2026 201 Brunch & Bistro is part of the new breed of establishments bringing Katipunan back to life. It’s an invitation to discover the favorite dishes of Chef Rosebud Benitez-Velasco, fondly known as the “Umami Mommy.” We were initially skeptical—sometimes, celebrity chefs are better known on TV than in the kitchen. … Continue reading Is this Katipunan’s Best Brunch? Meet 201 Brunch & Bistro
Revisiting Century Park Hotel @ 50: A Manila Icon
Wow, Century Park Hotel is now officially a heritage hotel, celebrating its 50th anniversary! 🎉 We have so many fond memories of this Manila institution. I remember coming back here often for the Century Seafood Restaurant, one of my favorite reasons to visit the hotel. For Rache, Century Park has always been a go-to place for Chinese family … Continue reading Revisiting Century Park Hotel @ 50: A Manila Icon
the Tsukiji difference: premium Ohmi Wagyu & fresh Seafood flown in from Toyosu Market!
Tsukiji has long been a gold standard for Japanese cuisine in Manila, and was among the first to introduce Ohmi Wagyu to the city—the prestigious beef from Shiga Prefecture near Kyoto, known as the official beef of the Japanese Imperial Household. We finally got to experience Wagyu Yakiniku the Tsukiji way through a special 10-course … Continue reading the Tsukiji difference: premium Ohmi Wagyu & fresh Seafood flown in from Toyosu Market!
Introducing…. the Wild Pastures Cheese Co. from Negros!
visited last: August 26, 2026last post updated: September 8, 2026 First, there was Malagos Cheese from Davao, putting Philippine-made mozzarella and European-style cheeses on the map. Then came Casa Del Formaggio from Bacolod, championing Italian-style cheeses and becoming known for its burrata. Now, Fresh Organics, founded by Ramon and Francine Uy, is taking a different direction. In partnership with Christina and … Continue reading Introducing…. the Wild Pastures Cheese Co. from Negros!
SPECTRUM: Wagyu & Wine Weekends at Fairmont 🥩🍷
last visited Spectrum: August 14, 2026post last updated: September 4, 2026 Wagyu has finally entered the hotel buffet! 🥩🔥 And honestly, this makes the buffet even more worth it. Instead of the usual roast meat carvings, you can enjoy unlimited Wagyu—grilled fresh and served just the way you like it. Best of all? It comes with unlimited … Continue reading SPECTRUM: Wagyu & Wine Weekends at Fairmont 🥩🍷
