STAND UP PADDLE: Are you Ready for the SUP Craze in Manila? @MichiCalica

  STAND UP PADDLE (SUP) is the fastest growing watersport in the world. It is quite popular because the learning curve is so easy and people of all ages and skill can quickly master it. It also provides a low impact full body workout and an eco-friendly way to experience the outdoors.   (Watch video: Stand … Continue reading STAND UP PADDLE: Are you Ready for the SUP Craze in Manila? @MichiCalica

World Street Food Dialogue: Heritage Street Food Trends & Insights (Summary)

Related Blog Post: World Street Food Jamboree: 15 Hawker Stalls Worth Lining Up For! The World Street Food Congress (WSFC) is a symposium–both a conference and a street feasting festival–celebrating the world’s most popular heritage street food culture with the theme: “Comforting Flavors of Home“.    (Watch video: World Street Food Congress Manila 2016 Highlights) The third … Continue reading World Street Food Dialogue: Heritage Street Food Trends & Insights (Summary)

MALASIMBO: A Backstage Pass To The Beautiful Mindoro Island! @MalasimboFest 2016

  Malasimbo Lights & Dance Festival is the second weekend of the illustrious Malasimbo Music & Arts Festival held annually in the mountains of Puerta Galera on the Island of Mindoro. The three-day festival took place on March 24th – 26th, during Holy Weekend and drew an internationally diverse crowd of music and dance lovers. The festivities start … Continue reading MALASIMBO: A Backstage Pass To The Beautiful Mindoro Island! @MalasimboFest 2016

TEXAS ROADHOUSE: The Original @TexasRoadhouse Experience now in Manila!

As featured 10 Most Awesome NEW (Franchised) Restaurants in Manila 2016! Texas Roadhouse Manila is the first Southeast Asian franchise (second next to Taiwan in Asia) of the popular western steak and ribs concept founded in Indiana in 1993. They’re famous for their hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, fresh-baked bread, and the legendary margarita.   Watch The Original … Continue reading TEXAS ROADHOUSE: The Original @TexasRoadhouse Experience now in Manila!

World Street Food Congress 2016: 15 Hawker Stalls Worth Lining Up For! #WSFC16 (Updated!)

Related blog post: FOODIE GUIDE to the World Street Food Congress in Manila! (April 20-24, 2016) @Makansutra  The renowned World Street Food Congress Jamboree invites the foodies to gastronomic soirée at Bonifacio Global City. With more than twenty participating international hawker stalls and more dishes we can possible eat in a day, Our Awesome Planet tried … Continue reading World Street Food Congress 2016: 15 Hawker Stalls Worth Lining Up For! #WSFC16 (Updated!)

BIG BANQUET 4: BIZU Reigns as 4-time Champion Caterer in Manila! @THEBLUELEAF

BIZU maintains their winning streak as the best caterer in Manila for the 4th time! Last Sunday, food lovers flocked to Blue Leaf Events Pavilion at McKinley Hill to tastes what this year’s caterers had in store. Seven of the most established contenders such as Bizu, K by Cunanan, Mesclun, Hizon’s, Josiah’s, Albergus, and Juan … Continue reading BIG BANQUET 4: BIZU Reigns as 4-time Champion Caterer in Manila! @THEBLUELEAF

FOODIE GUIDE to the World Street Food Congress in Manila! (April 20-24, 2016) @Makansutra

Are you ready for the World Street Food Congress party in Manila on April 20-24, 2016? The World Street Food Congress (WSFC) is a symposium, conference and a mega-street feasting festival that celebrates and seeks opportunities and possibilities for the world’s most popular food culture – heritage and comfort street food. The WSFC is not … Continue reading FOODIE GUIDE to the World Street Food Congress in Manila! (April 20-24, 2016) @Makansutra

CHILI’s Favorites and Summer Flare with Ribs! (Revisited)

With the summer season rolling in, Chili’s follows suit with their new line of deliciously messy ribs that come with a Cherry Cola or Blueberry Chipotle Glaze, do-it-yourself “Skillet BBQ Sliders”, and their tasty triumvirate of chicken, salmon and pork ribs in the “Texas Trio”. Aside from their new menu, we also got to try … Continue reading CHILI’s Favorites and Summer Flare with Ribs! (Revisited)

Chef Lea Cohen’s Popular Quail Adobo Recipe @MadridFusionMNL @ChefLeahCohen

Watch: Madrid Fusion Feature: Chef Leah Cohen Secrets  Top Chef Leah Cohen, showed her take on the classic Filipino dish, adobo, during Madrid Fusion Manila. Chef Leah, who is half Filipino, owns Pig and Khao, a New York restaurant that brings a unique spin to Southeast Asian dishes.  Her rendition of adobo included some unconventional … Continue reading Chef Lea Cohen’s Popular Quail Adobo Recipe @MadridFusionMNL @ChefLeahCohen

SHENZHEN CITY: How a Fishing Village turned into a Top Economic Zone in China? (A Photo Essay)

Shenzhen is one of the major cities within the Guangdong Province. Only two hours away from Hong Kong, the city has established its presence as the most prominent Special Economic Zone (SEZ) in Mainland China. SEZ’s employ a free-market infrastructure that draws in foreign investors and domestic firms for their flexibility and reach. Incentives including … Continue reading SHENZHEN CITY: How a Fishing Village turned into a Top Economic Zone in China? (A Photo Essay)