2022 Recap 2023 Restart
Kobe Jones, the new Sushi X Steak, “East meets West” concept by Manila’s renowned Chef Tom Hines, is the next evolution of his previous famed restaurant, Wasabi X Smith Steakhouse. It’s definitely not fusion, and this is the food Manila is craving for after the lockdowns. Chef Tom wants to provide employment to chefs and … Continue reading Kobe Jones (Sushi X Steak) by Chef Tom Hines
Read new post: KIWAMI BGC 2.0: What’s New and Next-Level in the Revamp? Kiwami is currently the Best Food Hall concept in Manila and the number 1 restaurant in Bonifacio High Street in the post-pandemic era. This “extreme” concept by The Standard Group features the best of authentic Japanese food recognized as one of the … Continue reading Kiwami Japanese Food Hall: The Best of Japan!
Post pandemic dining introduces innovation from first-time restaurateurs armed with new concepts, youthful POV, and fresh capital. I’m excited for the next wave of dining concepts with safety as the number 1 priority, focus on design and quality of food + drinks. Here are our first impressions of Three Squares Bar + Cafe by the … Continue reading Three Squares Bar + Cafe @ The Design Story (First Impressions)
