Kobe Jones, the new Sushi X Steak, “East meets West” concept by Manila’s renowned Chef Tom Hines, is the next evolution of his previous famed restaurant, Wasabi X Smith Steakhouse. It’s definitely not fusion, and this is the food Manila is craving for after the lockdowns. Chef Tom wants to provide employment to chefs and … Continue reading Kobe Jones (Sushi X Steak) by Chef Tom Hines
Kiwami is currently the Best Food Hall concept in Manila and the number 1 restaurant in Bonifacio High Street in the post-pandemic era. This “extreme” concept by The Standard Group features the best of authentic Japanese food recognized as one of the best Ramen, Katsu, Tempura Tendon, and Yakitori concepts in Japan. We had an … Continue reading Kiwami Japanese Food Hall: The Best of Japan!
Post pandemic dining introduces innovation from first-time restaurateurs armed with new concepts, youthful POV, and fresh capital. I’m excited for the next wave of dining concepts with safety as the number 1 priority, focus on design and quality of food + drinks. Here are our first impressions of Three Squares Bar + Cafe by the … Continue reading Three Squares Bar + Cafe @ The Design Story (First Impressions)