Announcing… International Manila Food Festival 🇵🇭 @NewportWorldResorts

The global culinary spotlight is turning to the Philippines—a nation where tradition and innovation converge in an unforgettable cuisine. The International Manila Food Festival (IMFF) is a world-class celebration of Filipino cuisine, hospitality, and creativity. Held at Newport World Resorts in August 2025, this inaugural edition marks a landmark moment in the Philippines’ rise as … Continue reading Announcing… International Manila Food Festival 🇵🇭 @NewportWorldResorts

JUNIPER by Josh Boutwood (A Review)

JUNIPER by Chef Josh Boutwood is a fine-casual dining concept inspired by the refreshing simplicity and versatility of the gin and tonic. The restaurant offers a modern, ingredient-driven experience featuring meticulously crafted small and large plates paired with inventive gin-based cocktails. With its blend of refined technique, bold flavors, and cultural nuance, JUNIPER transforms simplicity … Continue reading JUNIPER by Josh Boutwood (A Review)

W@WCON: 🚀 From ‘Awesome’ to ‘Sigma’ — Decoding the Gen X, Millennial & Gen Z Filipino Consumer.

Congrats for the first W@WCON by @weddingsatwork!  It was an honor to share my knowledge with the wedding industry community. I’m deeply humbled by those who personally came up to say thank you and shared how much they learned from my talk. I honestly didn’t expect it to resonate the way it did—especially since it took … Continue reading W@WCON: 🚀 From ‘Awesome’ to ‘Sigma’ — Decoding the Gen X, Millennial & Gen Z Filipino Consumer.

You are invited to Tagaytay Food Festival 2025!

Food That Binds: A Culinary Homecoming in Tagaytay Some places feed you. Others stay with you. Tagaytay, somehow, does both. Cradled between lake and sky, Tagaytay has long been the getaway of choice for in-the-know diners—those who understand that food is as much about feeling as it is about flavor. Now, the city that turned … Continue reading You are invited to Tagaytay Food Festival 2025!