Mugen Ramenya is the newest premium 10-seater ramen bar by Chef Jorge Mendez, taking over the former Ohayo spot along Maginhawa Street (right beside Probinsiano). Since opening last August 14, it has been drawing crazy long lines—think at least 1.5 hours, with some foodies waiting up to 3 hours just to snag a seat. In Japanese, mugen (無限) means “infinity” or “limitless,” symbolizing a ramen menu with endless possibilities, continuous refinement, and boundless creativity.
With Maginhawa concepts leveling up and Katipunan foodies buzzing about Mugen, the big question is: is it worth the wait?
About Mugen Ramenya
It only opens at 4 PM, and we were part of the second batch at around 5 PM when we arrived. By the time we entered, the sun was setting. There’s no saving spots in line and no numbers given—you have to be physically present.
TIP: The only time there isn’t a line is when it’s raining heavily.
Mugen Ramenya
By Chef Jorge Mendez
4PM-11PM Daily
No Reservation
108-B Maginhawa Street Diliman, Quezon City, Philippines 1101
IG: @mugenramenyaph
They follow very strict rules—there’s no guarantee you’ll be seated next to your companion, as they fill seats immediately once someone leaves. You also need to pre-order while in line and pay before your bowl of ramen is served.
We ordered the recommended Crab Ramen (with 30/50g options), Wagyu & Tendon Ramen (with 30/50g options) and Earl Grey Ice Cream.
My introvert self enjoys having my own personal space at the bar. It’s not the most ideal setup for family dining, yet we still saw plenty of parents bringing their kids to line up for ramen.
The ramen is only assembled once you’re seated, so it takes a bit of time. While waiting, you can help yourself to water and read up on some fun facts about ramen and tips on how to enjoy it.
Wagyu and Tendon Ramen (30g – ₱750)
After an hour and a half of waiting, excitement builds as the steaming bowl finally arrives. The urge to mix the egg yolk into the broth is instant. Spotting the camera stand in the corner, you don’t hesitate to film a mukbang-style first slurp.
Masarap! The broth was rich and meaty, the noodles firm—just the way I like them. The wagyu strip was thin and fatty, not very flavorful, but the idea of eating wagyu made it enjoyable.
The highlight was the gelatinous, chewy tendon—I’d order it again just for that. I’d prefer wagyu cubes over a strip, and 30g was just right.
Crab Ramen (50g – ₱680)
I was more excited about the Crab Ramen—unique, served with a crab shell, and with lots of crab meat.
The soup was velvety and milky, with deep crab flavors. I couldn’t tell if the creaminess came from coconut milk or curry, but it lingered—and was addicting.
Order the 50g to enjoy generous chunks of crab meat—and add chili for a spicy kick.
Earl Grey Ice Cream with Buckwheat Feuilletine (₱200)
A fitting ending—lightly sweet, with the distinct flavor of Earl Grey for a clean, satisfying finish.
Final Thoughts
Is Mugen Ramenya worth the wait?
Yes. I’d line up for less than hour again just to satisfy a craving for the Crab Ramen and maybe try the Wagyu Tsukemen next time. The ramen is worth it, and the experience makes for a fun bonding moment with your kid.
No. It’s not worth it if the wait stretches beyond one hour. As a rule of thumb, one person in line equals about 10 minutes of waiting, so avoid queuing if there are more than eight people ahead. Your best bet is to go right at 4 PM when it opens—or on a rainy day.
Budget around ₱850 per head—and plenty of time—to snag a coveted seat at the 10-seat ramen bar. Congrats Chef Jorge Mendez for another winning ramen concept!
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. We paid for our meals.
P.S. It’s also a great one-on-one bonding moment with your boys who love ramen.
