Aire³²
Open Monday to Sunday, from 5PM to 1AM
cantabria.manila@westin.com
+63 928 550 8109
@aire32.manila
Aire³², the Westin Manila’s 32nd-floor open-air bar, is now open! This much-anticipated rooftop destination—just across from Cantabria—offers crafted cocktails, tapas, pintxos, and vibrant vibes with a live DJ and the fresh Ortigas air.
First impression: it feels like home—a spot to unwind with good Spanish pica-pica, drinks, and a great vantage point of the Ortigas cityscape.
COCKTAILS
The bar takes center stage, setting the mood with well-crafted cocktails and refreshing non-alcoholic creations.
The cocktails are updated and varied to match any mood, but they lean a bit on the sweet side.
Try this Elixir Mestizo but without alcohol and a side of turon garnish.
PICA – PICA
Chef Álvaro Romero-Abreu Raya, who grew up in Cádiz and trained in Michelin-starred restaurants, is now the chef de cuisine of Cantabria and leads the culinary offerings at Aire³² .
TARTAR DE TERNERA, IKURA Y YEMA TRUFADA
Beef tartar, ikura, and truffle egg yolk tartaletas
Of all the pica-pica, our favorite was the bite-sized beef tartare topped with popping inura.
PINTXO DE ENSALADILLA Y GAMBAS
Tiger prawns and potato salad on toast
A melba toast topped with potato salad, a chunk of prawn, and fresh greens.
JAMÓN IBÉRICO BOMB
Explosive panipuri and jamón Ibérico bites
The crisp panipuri bursts with a creamy filling, perfectly contrasted by the jamón ibérico.
It was awesome catching up with Kain Tulog Gang friends and sharing the latest food tsismis.
TOSTA DE SOBRASADA CON MIEL Y NUECES
Chorizo spread on a sourdough toast with parmesan, walnut, and honey
Loved the generous topping of chorizo/ parmesan on sourdough—satisfying yet not too heavy.
TAPAS
PATATAS BRAVAS
Crispy fried marble potatoes with Spanish style tomato, spicy sauce, and aioli
They may look like meatballs, but these are marble potatoes coated in a spicy tomato sauce.
RABAS
Deep fried fresh squid with lemon mayonnaise
Lightly season, the crispy squid bites are perfect dipped in aioli.
PULPO A LA PARILLA CON PATATAS ALIÑADAS
Grilled octopus leg, pickled potatoes, paprika, and onion
Pulpo is always the go-to healthy snack for a mindful and healthy drinking session.
GAMBAS AL AJILLO
Sautéed prawns in olive oil, garlic and chili
The shrimps are impressively large, and love to dip the toast into the olive oil and garlic.
Dessert is a satisfying mix of textures, flavors, and ice cream.
SOBAO PASIEGO
Cantabria’s delicacy cake, cheese ice cream, berries coulis
Their signature dessert: a milky sponge cake paired with cheese ice cream!
Check out Aire³² for a late-night hangout with friends—perfect for unwinding over good food and cocktails. Congrats Westin Hotel Manila for finally opening Aire³²!
Aire³²
Open Monday to Sunday, from 5PM to 1AM.
+63 928 550 8109
cantabria.manila@westin.com
@aire32.manila
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. We were invited by our friends from Westin Manila Hotel.