Man Ho is consistently recognized as one of the best Chinese restaurants in Manila, earning a spot in the MICHELIN Guide’s MICHELIN-Selected list. Known for its authentic Cantonese specialties crafted by Hong Kong chefs, it has long been our family favorite for refined flavors, impeccable technique, and premium ingredients. Since the MICHELIN recognition, it’s been noticeably harder to secure a table — and service can slow down during peak weekend feasts.
Beyond the iconic flambéed duck, we explored their newer Cantonese creations. Here’s what we loved:
ABOUT MAN HO
“Man Ho” is the direct translation of the name “Marriott. The name encapsulates the message of prosperity excellence, and grand hospitality, deeply admiring, respecting and celebrating the Chinese culture and heritage.”
MAN HO
📍 Ground Level, West Wing, Marriott Hotel Manila, Pasay City
🕰 Open Daily, 11:30 AM – 10:00 PM
☎️ +63 2 8988 9999
✉️ manhomanila@marriott.com
📷 @manilamarriott
📘 Manila Marriott Hotel
🌐 https://www.manhomanila.com
The last time we were at Man Ho, we celebrated Rache’s Chinese Golden Birthday right after the pandemic in 2022
MAN HO FLAMBÉED SPECIALS | Php 5,988
現烤火焰片皮鴨（兩吃）
Roasted Flambéed Peking Duck in Two Ways
One of the best Peking Duck in Manila, finished tableside with whisky flambé that adds a smoky aroma and crisp, roasted depth to the skin. 🥢🔥
I can still remember how good it was — the perfect main dish for any Chinese celebration.
Scallop Dumpling with Black Lumpfish Caviar | Php 318
Vegetable Dumpling with Black Truffle | Php 318
They’re also known for their creative dimsum — note that it’s served from 11:30 AM to 5:30 PM only.
APPETIZERS
Crab Roe Tofu Soup | Php 568
This egg-drop like soup with tofu and crab roe surprised us — rich, silky, and delicious.
Deep-Fried Shrimp Toast | Php 798
with Sweet and Sour Sauce
This signature dessert is fried toast topped with shrimp, caviar, and a sweet-and-sour finish.
Wok-Fried French Beans | Php 688
with Salted Egg Yolk
A tastier and healthier alternative to fries, with a fun salted egg yolk coating.
Japanese Cucumber with Century Egg
We love this appetizer — century egg with cucumber, refreshing and balanced. sarap.
MAIN DISHES
Steamed Scallop and Tofu with Black Bean Sauce | Php 2,288
Big, perfectly steamed scallops with black bean on tofu — Cantonese mastery at its best.
Stir-Fried USDA Angus beef | Php 1,588
with Dalmore 12 Years and Man Ho Spices
The Angus beef with wok hei, Dalmore 12 Years, and secret spices — gone in seconds.
Seafood Asado Pork Rice | Php 988
with Special Sauce
Our new favorite Chinese fried rice — asado-flavored with seafood bits and special sauce, perfect with meats, seafood, and vegetables. 🍚✨
Slow-Cooked Winter Melon |
with Lotus Seeds and Mixed Vegetables
This one was good but a bit heavy and healthy — the only dish the boys didn’t finish.
Crispy Noodles with Mixed Seafood | Php 1,188
A great alternative to birthday noodles — crispy noodles tossed tableside with sauce and topped with big seafood chunks. I love that the noodles stay slightly crispy.
Green Grouper | Market Price
Steamed in Light Soy Sauce
The best steamed grouper we’ve had in Manila — fresh from the aquarium, lightly steamed with soy and secret sauce. The flavor seeps into the bones, and the head is a treat if you know how to enjoy it.
DESSERT
We had all golden-yellow desserts — each one balanced and not too sweet.
Egg Tart | Php 370/ 3 pcs.
Love the flaky crust with the silky, creamy egg yolk center.
Chilled Mango Cream with Sago and Pomelo | Php 388
This is the best mango sago — creamy coconut and refreshing pomelo brighten every bite.
Steamed Custard Bun | Php 370 / 3pcs.
with Egg Yolk
The egg yolk custard oozes perfectly from a fluffy bun with just the right bite.
Even their cappuccino is expertly made and pairs perfectly with the desserts.
FINAL THOUGHTS
Man Ho has long been one of our favorite Chinese restaurants in Manila, even before its MICHELIN recognition. For starters, we adore the dimsum alongside newer favorites like Wok-fried French Beans and Japanese Cucumber with Century Egg. Among the mains, the Roasted Flambéed Peking Duck in Two Ways remains unmatched, while the Green Grouper steamed in light soy sauce is equally exceptional. Other must-tries include the Seafood Asado Fried Rice, Steamed Scallop with Tofu and Black Bean Sauce, Stir-Fried USDA Angus Beef, and for birthday celebrations, the Crispy Noodles with Mixed Seafood. For dessert, indulge in the golden trio of Mango Cream Sago, Egg Tart, and Steamed Custard Buns. Expect to budget around ₱2,000 per head for this exquisite feast.
Congrats to Man Ho on their well-deserved MICHELIN-Selected recognition! 🎉🥢
MAN HO
📍 Ground Level, West Wing, Marriott Hotel Manila, Pasay City
🕰 Open Daily, 11:30 AM – 10:00 PM
☎️ +63 2 8988 9999
✉️ manhomanila@marriott.com
📷 @manilamarriott
📘 Manila Marriott Hotel
🌐 https://www.manhomanila.com
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to Manila Marriott for inviting us to experience the new dishes at Man Ho.
P.S. Parking is free in the basement — just remember to grab a parking pass.