BAKMI NYONYA: Authentic Indonesian Bakmi Ayam and Sate Babi in Manila! #UTT2015Winner

About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay) 

Foodies are raving for Bakmi Nyonya’s authentic Indonesian flavors.

Bakmi Nyonya, founded by Gerswhin and Lucy Garcia, is the overall winner of The Next Big Food Entrepreneur 2014. Their specialty consists of Indonesian Bakmi noodle dishes topped with vegetables, meat, and other savory food items.

Try out any of their concoctions with their homemade Sambal Chili Sauce!

Congratulations for winning the 2015 Ultimate Taste Test with a rating of 3.7!

BAKMI NYONYA
Mercato Centrale,  7th Avenue corner 25th Ave. across Forum, South Global, BGC.
Email: lucy_tgarcia@yahoo.com
Mobile: +639258708899
Facebook: BAKMI-Nyonya

Bakmi Nyonya: UTT Winner #17 Rating 3.7
154 foodies rated 5- Awesome! I would recommend it!
176 foodies rated 4- I love it!
142 foodies rated 3- We had a good time.
62 foodies rated 2- It is OK.
13 foodies rated 1- Thanks, but it could be better. 

 

Their bakmi dish is a fusion of Indonesian Chinese noodle made fresh without preservatives. Best eaten separately from its soup. Preferably only a few amount is poured into the dish because the noodles itself has good flavor. It’s a light and hearty meal one can enjoy.

 

The story behind the Bakmi (Indonesian Noodle) Ayam or Sapi
by Lucy

Bakmi is Indonesian staple food, fresh and healthy because our noodles are made fresh with no preservative. For me, bakmi is the best type of noodle in a bowl to have. Bakmi is eaten separate from its soup. Adding just a few soup will not make eater bloated with soup. The reason why the soup is few is because the noodle itself have a good flavor. It is light when u eat it and it’s addicting. It is a fusion of Indonesian Chinese noodle.

It began when we missed bakmi and my hubby wants it for pasalubong. To make the long story short my dad’s friend owner of bakmi restaurant taught me to make basic noodle for bakmi. I combined my knowledge i got from my mom and dad, because our family love to eat good food. I came out with pork and chicken bakmi which i prepare for our family here in manila. The other flavors added when i made this into businees and we won the Next Big Food Entrepreneur.

Why foodies will love our food?

It is easy to adapt by Filipinos, and it is authentic. Based on our experience at Mercato when they try, they are surprised that the noodle is so delicious. They even come back for a second bowl or the week after to try a different flavor and even bring their friends and family to try our bakmi.  

 

OAP:  The satay meat is lean but tender and no dipping sauce is provided because it is already flavorful enough to be eaten on its own. We like their marinade infused with spices that give it a very flavorful kick.

 

The Story behind Sate Babi
by Lucy

The spices we put on the sate babi is unique. Our sate babi is good even if it’s not eaten right after it is grilled. It doesn’t need sauce for sate babi and it’s not like sate ayam that needs sauce. Sate babi is very interesting, some thing like Bali style of sate. 

It started from my grandma who always have this every Chinese new year and I added more spices.

Why foodies will love this product?

It is delicious. There are so many questions on how this is very different from Pinoy BBQ. Indonesian customers said it’s authentic and the same with the ones sold in Indonesia.   

 

BAKMI NYONYA
Mercato Centrale,  7th Avenue corner 25th Ave. across Forum, South Global, BGC.
Email: lucy_tgarcia@yahoo.com
Mobile: +63 925 870-8899
Facebook: BAKMI-Nyonya

Bakmi Nyonya: UTT Winner #17 Rating 3.7
154 foodies rated 5- Awesome! I would recommend it!
176 foodies rated 4- I love it!
142 foodies rated 3- We had a good time.
62 foodies rated 2- It is OK.
13 foodies rated 1- Thanks, but it could be better. 

 

Related Blog Post: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay) #UTT2015

Live an Awesome Life,

 

ANTON DIAZ 
Founder, www.OurAwesomePlanet.com

Full Disclosure: Our Awesome Planet is the Founder of the Ultimate Taste Test series.

P.S. Thank you to Ayala Malls & Glorietta for hosting Ultimate Taste Test 2015!

Thank you to our co-presenter San Miguel Lifestyle Brews for the food and beer pairing with San Miguel Premium All Malt, San Miguel Super Dry, and Cerveza Negra!

Thank you to Cheers for wiping foodie’s mouth and hands with your tissue during the UTT.

Thank you to Dinsmor Promo for the UTT Ballpens used by the foodies to rate. Call +632 400-8716.

Thank you to Breakfast Magazine for the delicious magazines and for the support!

Thank you to Waters Philippines for quenching the thirst of the foodies during the event!