Red Lobster, America’s #1 seafood restaurant, is just the place for all-day lobster celebrations for those #lobsterworthy moments. Sometimes a fresh live lobster feast is the only way to commemorate momentous occasions.
Here are some tips on how to make your Red Lobster moments more awesome with your family and friends…
Related Blog Post: RED LOBSTER PH IS NOW IN MANILA!
First Things First
Menu: New Items | Meat and Scallop Lunchmates, Soups & Salads | Starters | Pasta & Pizza | Mains | Seafood Feast Combination | Desserts | Ocean Coolers | Alcoholic Drinks, Wines | Now Pouring
The menu is focused on fresh/frozen lobster and seafood specialties in an American dining context with limited meat options.
Located at high-end malls, Red Lobster in Manila features a red-themed American diner setting conducive to family gatherings.
RED LOBSTER Philippines
#1 Seafood Restaurant in America now in Manila
Locations:
Level 1 S Maison, MOA Complex, Pasay City
Operating Hours: 10.00am to 10.00pm
Mobile: +63 (917) 432-2626
Email: redlobstersmaison@bistro.com.ph
3F Evia Lifestyle Center, Las Piñas City
Operating Hours: 10.00am to 10.00pm
Mobile: +63 (927) 969 0036
Email: redlobsterevia@bistro.com.ph
Facebook: Red Lobster Philippines
Instagram: @redlobsterph
Website: https://redlobster.com.ph
Live Lobster
Catch your own live lobster carefully. The lobsters are transported from the US to the Red Lobster aquarium and are available fresh daily.
During family celebrations, make sure to ask the birthday boy or your kids to catch it for a memorable dining experience.
The lobster is just steamed for a few minutes to make sure that you taste the fresh juicy flavor of the lobster meat.
The lobster meat is easily separated from its shell because it is fresh but you can ask the service team to himay it for you.
Ultimate Feast
The best seller in Red Lobster is the Ultimate Feast, in which the lobster tail is served with shrimps and snow crab legs.
The lobster meat is still good, but it’s from frozen suppliers, so nothing beats fresh still for a difference of ₱500+.
Order a nice chardonnay or a glass of their house white wine to pair with the lobster meat.
Starters
They served this biscuit complimentary upon our arrival. It tasted salty, cheesy and could be addicting with just butter.
Order the nachos with a cheesy seafood dip while you wait for your main lobster feast.
Enjoy a nice thick clam chowder served on a bread bowl to prepare your appetite. (Don’t eat too much of the bread.)
It’s a good pica-pica to share while enjoying your pre-dinner conversations.
Pizza & Pasta
Our boys’ favorite—super cheesy and served generously on a rectangular plate. Make sure to eat it while it’s hot.
Their signature pizza is seafood with a thick crust and toppings of shrimp, garlic and white anchovy dressing.
Meat
Order this New Orleans-inspired pork chop with cajun flavors for the ones who still prefer meat (more than seafood).
Order a house red wine to pair with the meats or to toast the celebrant.
The Bay Platter
If you’ve been to Red Lobster a number of times, check out their platters like this half chicken with romesco sauce and seafood for something different and good value that’s for sharing with the family.
Dessert
Sometimes we like American desserts like this apple pie ala mode because they’re usually bigger and bolder in flavor.
For the chocolate lover, check out this plate of brownies ala mode with chocolate chips, chocolate and caramel fudge to share.
Final Thoughts
Overall, Red Lobster is top of mind if you want to celebrate #lobsterworthy milestones with the family.
I would recommend ordering the fresh steamed lobster for the best experience or the ultimate feast for everyday celebrations. It’s perfect for families who love American-comfort food like nachos, chowder, mac & cheese and satisfying desserts. Budget about ₱1,500/head + drinks. Best to go with a group of 5 up to be able to share and indulge in more dishes.
Thanks to Red Lobster for opening their southern branch at Evia Lifestyle Center!
RED LOBSTER Philippines
#1 Seafood Restaurant in America now in Manila
Locations:
Level 1 S Maison, MOA Complex, Pasay City
Operating Hours: 10.00am to 10.00pm
Mobile: +63 (917) 432-2626
Email: redlobstersmaison@bistro.com.ph
3F Evia Lifestyle Center, Las Piñas City
Operating Hours: 10.00am to 10.00pm
Mobile: +63 (927) 969 0036
Email: redlobsterevia@bistro.com.ph
Facebook: Red Lobster Philippines
Instagram: @redlobsterph
Website: https://redlobster.com.ph
Live an Awesome Life,
Founder, Our Awesome Planet
Disclosure: Our meal was courtesy of Red Lobster PH. I wrote this article with my biases, opinions and insights.
P.S. When you order The Bay Platter, you can also order this yummy avocado ice cream topped with almonds.
