Not something to rave about but at least a new resto in Glorietta !
When I was passing by for lunch to Modern China in Glorietta yesterday, I happen to pass by and see heaven & eggs opened already. I guess it is opened for just a week and this is the 2nd branch of this resto chain by the same owner of the Red Crab chain. The 1st branch is in Tomas Morato and there are always alot of people lining up similar to this Glorietta branch during lunch time (located beside bread talk)
Fortunately today, the IDS team had a scheduled birthday treat for me 🙂 Its been a tradition that the bday boy is treated (for free) during lunch time by the team to a resto of his choice. So this was a chance to check out this interesting resto. The reason I wanted to eat here is that I missed Country Waffle’s Angus Tapa and I know that Heaven & Eggs serves this kind of food as well.
Upon entering the resto, you are welcomed with winged waiters, wall of clouds and these swinging chairs similar to Herrick’s. The menu really feels like country waffles where in fact, they serve small pancakes as complimentary. The star in the menu is the P230 Angus Tapa or the P205 Angus Burger which I ordered. After the meal, I did a quick poll if the food is worth raving about or if it really taste anything special — consistently, it is just OK. I’m expecting alot more given the price but looking for a killer taste for their Angus. (But I guess my expectations where a lot higher) But I’m glad that it was a bday treat where I enjoyed my Angus for free 😀
Thank you very much for all my office mates who joined for the lunch treat: Noel, Chris, Carlo, Susan, Zandro, Daniel, Kats, Candy, Andie, Meann, Karen, Jayan, Christian 🙂 Thanks alot guys!!
4 thoughts on “A Fresh Resto in Glorietta — Heaven & Eggs!”
Happy Birthday Anton! Lupit ng blog mo! Updated ako parati sa mga bago sa Pinas! Keep up the good work!
thanks edgar. Sa pagbalik mo dito, dapat manlibre ka… promoted ka na 🙂
I’ve read about this place in the inquirer a few days ago and also saw it during its softopening. Seems a good place to try out but I just hope my expectations are not too high :p
Just get the Angus specialities… hopefully these are just soft opening issues with their food…