After 8 years of being Paranaque’s pride and best kept dessert secret, Conti’s pastry shop and restaurant finally opened in Connecticut, Greenhills last mid Nov 2005. I kept this on my list to blog about every since Tanya mentioned this in her blog. For some time, Conti’s has been our caterer in the office for special lunches with VIP visitors, and you would crave about how good the food is. So for all those who don’t know yet what’s the fuss about Conti’s opening at greenhills, then read on. Otherwise, I have food shots of the Baked Salmon and Mango Bravo that would surely make you head over at connecticut on your next greenhills shopping. Thank you Carol Sumulong, for finally branching out in Ortigas!
Baked Salmon (P225). Norwegian baked salmon baked with Conti’s very own topping served with buttered vegetables and paella rice. Irresistibly the best and this made Conti’s famous. So for first timers, this is a must try and wonder what that yummy topping is 🙂
Choco Overload Cake (P70/slice). Well the waiters said this was the second best seller among their cakes and desserts. This tasted just like an ordinary chocolate mousse so better save that calories or sweet craving for something else 🙂
Conti’s Pastry Shop & Restaurant
#53 Connecticut St. Greenhills, San Juan
Tel# +632 727-6898, +632 744-4184, 744-4208
#61 President Avenue, B.F. homes Commercial, Paranaque City
Tels# +632 842-5265