Happy Thanksgiving! To celebrate Thanksgiving, we ate turkey at Hizon’s, Malate where they have institutionalized the Turkey meal in their menu every Thursday. You have an option of having potatoes or kamote as your side dish. They have perfected this for the Filipino taste.
Hizon’s Cakes & Pastries is an institution in Malate and has been there since 1946! I loved their raisin bread 🙂 Some people like their ensaymada and other treats.
Hizon’s Cakes & Pastries Manila
1197 Jorge Bocobo corner Arquiza Sts, Ermita, Manila
Telephone: +632 524-8790, +632 536-3993
This is where we gave birth to The ULTIMATE Kapampangan Show-off! It is all set for Dec. 15, Saturday 7.30am to 12 midnight. Tour cost is P4,500. I will do a detailed post on this. This will be the best Pampanga tour ever by people who love Pampanga!
Special Cultural Tour!
The ULTIMATE Kapampangan Show-off!
“Journey to the Northern heartland as we immerse ourselves in things Kapampangan! From Baroque to Betute, its fun-filled day as we poke around and get intimate with the very best of Pampanga’s cultural offerings. Gawk at the jewel-box of church in Betis while wading through the lahar-buried town of Bacolor. We’ll stuff ourselves silly with the best Kapampangan fare by one of the country’s best known Pampango chefs! To it cap-off, we’ll have front-row view of the most dazzling display of Kapampangan artistry- the Ligligan Parul Festival of San Fernando! A tour with nothing but Kapampangan cool!”
The Tour Experience
* Betis Church* Town of Bacolor*Claude Tayag’s Bale Dutung Restaurant* Pampanga Specilaty Shops* Ligligan Parul Festival in San Fernando
This tour is brought to you by Our Awesome Planet, Ivan About Town, Manila Boy and Old Manila Walks .