Tacloban is the Ultimate Leyte Pasalubong haven. The top 4 pasalubong from Tacloban are Binagol, Chocolate Moron, Sagmani and Carigara’s Pastillas. I would recommend that you buy all your pasalubong from Tita Aida’s delicacies along P.Zamora St. (across Chowking).
Binagol (P25? /each) is made in the town of Dagami. It is made of talyan (a root crop similar to gabi). coconut milk and sugar. It is called binagol because the mixture is placed inside a coconut shell called “bagol” and steamed inside. We love the sweet surprise hidden at the bottom of the coconut shell.
Moron (P25? / each) is a suman with chocolate flavor. It is made of ground rice cooked in coconut milk then flavored with cocoa. It is smooth like a budbud kabog. Just imagine a suman dipped in chocolate batirol. Our favorite!
Sagmani (P25? /each) is the less popular among the pasalubong delicacies. It is similar to Binagol but it is made of cassava, gabi or sweet potatoes. It is cooked with coconut cream, sugar and sometimes coconut meat.
Text and Photos by Anton Diaz. Copyright 2008.
PS. For Tacloban folks — can you validate my price for Binagol, Moron and Sagmani? I forgot.