Congratulations to Augusto Elefanio, Claude Tayag, Ivan Man Dy and Market Manila for showcasing the Filipino cuisine to the World in No Reservations Philippines. Anthony Bourdain credited the slow-roasted lechon in Cebu as “The Best Pig Ever”
(kudos to MarketManila!). This puts the Philippines’ pork dish in the #1 slot in Bourdain’s Hierarchy of Pork
One of my favorite quotes in the show was “You cannot be a Filipino unless you become Pampanga (your roots) first.” by Claude Tayag. In the same way, Anthony Bourdain regards himself as a New Yorker first and then an American. I believe that we really need to be proud of our roots (whether you are a Kapampangan, Bicolano, etc.) to appreciate our Filipino Heritage.
Here are the Top 10 Essential Links about Anthony Bourdain’s No Reservations Philippines:
Live an Awesome Life,
Text and Photos by Anton Diaz. Copyright 2009.
prof. blog: AntonDiaz.com
mobile: +63917-LOVEOAP (5683627)
P.P.S. For some reason, I did not see Chef Gene’s and Cafe Ysabel’s segment…. hmm…