What’s your favorite
Baskin Robbins flavor?
BASKIN-ROBBINS is America’s Favorite Neighborhood Ice Cream Shop, founded by brothers-in-law Burt Baskin and Irv Robbins in 1945. The brand was last seen in Manila more than a decade ago but has now made a comeback. The timing couldn’t be more right, because Manileños have been craving for better ice creams. 🙂
We had to wait for close to 2 hours on Baskin Robbins’ opening weekend, but it was well worth it. Part of the fun is in choosing from 31 delicious flavors and customizing how you want to enjoy your ice cream.
Here’s a photo essay of our Baskin Robbins experience last weekend in BGC…
It’s set up as an island kiosk. You have to line up because they only have one counter for order taking and payment.
The Rum Raisin is the most interesting among these flavors. You can tell which the best tasting ones are from the half-full containers.
I love the rich pistachio flavor and how the roasted almonds counterbalance the sweetness and umay feeling.
My favorite creamy vanilla ice cream, with caramel-filled, milk chocolate-flavored turtles, and a caramel ribbon!
The boys loved the Strawberry and Mango Yogurt. The Maui Brownie Madness was also really good but a little too rich.
Try the Jamoca, an exclusive coffee blend flavor for Baskin Robbins. If you want a richer strawberry taste, go for the Very Berry Strawberry instead of the Strawberry Yogurt.
I like the velvety smoothness of the Chocolate Mousse Royale.
Another favorite of mine is the Jamoca Almond Fudge, which is coffee with chocolate and roasted almonds. World Class Chocolate is a favorite among foodies 🙂
You can try the green tea or fruit flavors to complement the other rich flavors.
(If a full scoop is too much, you can get the junior scoop in a cup for P85, or 2 junior scoops for P145. See Baskin Robbins Menu.)
It’s really awesome to have BASKIN ROBBINS back in Manila! Their presence will surely help build and intensify the competition for the best ice cream in Manila.
My favorite flavors are the CARAMEL TURTLE TRUFFLE, PISTACHIO ALMOND, RUM RAISIN, JAMOCA ALMOND FUDGE, and CHOCOLATE MOUSSE ROYALE. Most foodies rave about the WORLD CLASS CHOCOLATE. What’s your favorite? Any recommendation?
The only issue for me is the flavors are too rich and nakakaumay. Consider combining flavors with nuts together with a flavor that is fruity or light. The junior scoop should be enough.
Budget is about P120 per scoop (average).
Upper Ground Floor, Central Square, Bonifacio High Street Central, 5th Avenue corner 30th Street, Bonifacio Global City. (BGC Cinema building)
Facebook: Baskin-Robbins Philippines
About Baskin Robbins
Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium ice cream, specialty frozen desserts and beverages, providing quality and value to consumers at nearly 7,300 retail shops in nearly 50 countries. Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,000 ice cream flavors and a wide variety of delicious treats. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies.
For more info, visit Website: https://www.baskinrobbins.com/
Live an Awesome Life,
Disclosure: We paid for our ice cream. Read Our Awesome Planet Complete Disclosure Policy here.
P.S. The Ice Cream Cakes look interesting. 🙂 Will check this out for our next birthday celebration. Any recommendations?