PEPITA’S KITCHEN is featured in the Feast of the Filipino Kitchen at the Corniche Lunch & Dinner Buffet, Diamond Hotel from June 3 until this Independence Day weekend – June 14, 2015.
I’m so excited for my friend Dedet of Pepita’s Lechon, who for the first time is featured in a 5-star hotel establishment. Watch the video below on the feature of Pepita’s Lechon in Diamond Hotel:
In this video, you’ll learn:
- The story behind the dishes that Dedet loves that are featured in the Corniche Buffet,
- Pepita’s Kitchen food that is only featured during the Feast of the Filipino Kitchen, and
- Insights into the happy moments of Dedet.
Watch this OAP TV feature: Pepita’s Lechon in Diamond Hotel
Trivia: This is Dedet’s favorite happy spot in Corniche. She’s Ms. Friendship, so make sure to say hi.
Make sure to reserve the comfy lounge chairs when you dine in.
TIP: Make sure to book online for 40% off Feast from the Filipino Kitchen for only Php 1,530 nett (Valued at Php 2,550 nett)! Selling Period: June 1, 2015 – June 12, 2015
Don’t miss to try Chef Marco’s Goto with Foie Gras!
For dessert, make sure to try Pepita’s Mango Trifle and Super Suman plus Corniche special ice cream flavors – Banana, Mangga at Queso, Baked Cheesecake, and Ube, Langka and Kasuy.
Congratulations Dedet and Diamond hotel for the successful Corniche’s Feast from the Filipino Kitchen! – from the Happy Gang
Live an Awesome Life,
Founder, www.OurAwesomePlanet.com
Disclosure: Our meal is courtesy of our friends from Diamond Hotel. I wrote this article with my biases, opinions, and insights. Read Our Awesome Planet Complete Disclosure Policy here.
P.S. Book online here: http://www.onlineshopping.diamondhotel.com/
