About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay)
Poco Deli is home to one of our favorite artisan sausages and comfort food in Kapitolyo Food Street and Ayala Triangle.
Poco Deli’s mission is to craft the finest premium quality specialty meats, condiments, and comfort foods. They are committed to serving only the premium, fresh and all-natural prime meats.
Foodies are raving about Poco Deli’s Artisanal charcuterie – Sausages, Bacon, Pastrami. They use only quality meat such as prime USDA meats from the US, French pork, NZ lamb, and German spices in creating this batch. Having it cooked in a brick oven for a long time gives it that intense smoky flavor.
Congratulations for winning the top #3 spot in Ultimate Taste Test 2015!
Related Posts:
- Poco Deli, the Blossoming of the Little Neighborhood Deli
- POCO DELI now open in the Makati Neighborhood 🙂
POCO DELI, The Little Deli-Cafe
21 East Capitol Drive, Kapitolyo, 1603 Pasig, Philippines
Telephone: +632 477-4332
Mobile number: +63 922 892-9211, +63 922 892-9211
Email Address: poco.deli@gmail.com / joydeleon@gmail.com
Facebook: Poco Deli
Website: www.PocoDeli.com
Makati Branch: Ayala Triangle Gardens Restaurant Strip
Operating Hours: 11am to 10pm
POCO DELI: UTT Winner #3 Rating 4.21
209 foodies rated 5 – Awesome! I would recommend it!
207 foodies rated 4 – I love it!
38 foodies rated 3 – We had a good time.
28 foodies rated 2 – It is OK.
3 foodies rated 1 – Thanks, but it could be better.
Bacon lovers got a taste of heaven with Poco Deli’s signature Bacon Slab. Smoked bacon for around six hours and so. You wouldn’t even mind eating the fatty portions.
Rache’s personal favorite is the Lamb sausages, made with New Zealand Lamb.
Overall, Poco Deli is highly recommended for its artisanal sausages, bacon, and meat products, impress your guests by serving them high-quality sausages this upcoming holiday.
About Poco Deli
It all started as a hobby. Sonny and Joy, lived and traveled abroad for work. The incessant search for the best artisanal sausages resulted in much frustration. Most of the sausages are made in factories and sold in the supermarkets. The small neighborhood delicatessens in Europe thrived in their local communities, hidden, searchable only via word of mouth.
The “Aha” moment, if we can’t find them, let’s make them! The hobby of selling Wagyu and Alberta Beef evolved into hand crafting the very same steaks into Italian sausages. The start-up tools of the trade, a Kitchenaid grinder, a wood fired Weber grill, and a craving for the ultimate hand crafted sausage. When friends and family wanted their regular supply of steaks, sausages, and cakes, Joy went to culinary school. She learned the science and discipline of running a real kitchen and a delicatessen. The couple eventually decided to open a little neighborhood delicatessen- POCO Deli.
Why POCO Deli? An Italian supplier suggested, “if you are a little deli, you’re a poco deli.” Yes, that’s what we are, “poco”, a little neighborhood deli!
POCO DELI, The Little Deli-Cafe
21 East Capitol Drive, Kapitolyo, 1603 Pasig, Philippines
Telephone: +632 477-4332
Mobile number: +63 922 892-9211, +63 922 892-9211
Email Address: poco.deli@gmail.com / joydeleon@gmail.com
Facebook: Poco Deli
Website: www.PocoDeli.com
Makati Branch: Ayala Triangle Gardens Restaurant Strip
Operating Hours: 11am to 10pm
POCO DELI: UTT Winner #3 Rating 4.21
209 foodies rated 5 – Awesome! I would recommend it!
207 foodies rated 4 – I love it!
38 foodies rated 3 – We had a good time.
28 foodies rated 2 – It is OK.
3 foodies rated 1 – Thanks, but it could be better.
Related Posts:
- Poco Deli, the Blossoming of the Little Neighborhood Deli
- POCO DELI now open in the Makati Neighborhood 🙂
Live an Awesome Life,
ANTON DIAZ
Founder, www.OurAwesomePlanet.com
Full Disclosure: Our Awesome Planet is the Founder of the Ultimate Taste Test series.
P.S. Thank you to Ayala Malls & Glorietta for hosting Ultimate Taste Test 2015!
Thank you to our co-presenter San Miguel Lifestyle Brews for the food and beer pairing with San Miguel Premium All Malt, San Miguel Super Dry, and Cerveza Negra!
Thank you to Cheers for wiping foodie’s mouth and hands with your tissue during the UTT.
Thank you to Dinsmor Promo for the UTT Ballpens used by the foodies to rate. Call +632 400-8716.
Thank you to Breakfast Magazine for the delicious magazines and for the support!
Thank you to Waters Philippines for quenching the thirst of the foodies during the event!
