Our heartfelt gratitude to the esteemed judges who graciously shared their ratings, insightful comments, and unwavering support for Ultimate Taste Test 2023. We are immensely grateful to Gallery MiraNila for providing the elegant venue that perfectly complemented the culinary excellence showcased at UTT 2023.
We extend our appreciation to Bizu Catering Studio for their impeccable attention to detail, as evidenced by the exquisite table and chair setup that enhanced the overall ambiance of the event. We are also thankful to SIP Water for providing refreshing hydration throughout the event, ensuring that our palates were cleansed and ready to savor each culinary creation.
And the Winners of Ultimate Taste Test 2023 are …
ULTIMATE TASTE TEST WINNER 2023
1. HONEST CRAFT DELI 4.5 (SAVORY)
Literally, the Best Sausages in Manila!
Have you tried these juicy sausages without fillers or extenders? They are so good that you won’t go back to your regular sausages that have a lot of extenders. Our personal favorite is the steak sausages, which are literally packed with steak meat in sausage form. These are the best sausages in Manila, and 118 judges rated them with a high average of 4.5. Everyone raved about them during the event. (Tip: the sausages even taste well when air-fried)
Congratulations to Honest Craft Deli for winning the Top #1 spot at Ultimate Taste Test 2023!
What other 118 judges have to say:
“My goodness! The steak sausage is an unbelievable revelation, steak flavors bursts out of the sausage like a raging bull attacking your tastebuds with awesomeness. Was really surprised at how good all of their offerings are that I ended up buying instead. I’m guessing they’d be at the top of this. I’m a fan.”
“Wow! Just wow! That Steak Sausage is to die for! So glad they were selling on the spot! Can’t wait for my family to try it! “
“everything’s good but personally smoked bockwurst and smoked kielbasa stand out, still good and juicy even if its cold”
Story of Honest Craft Deli by Poch Bermudez
Unlike most sausages in the market, our sausages are free of extenders (no extra carbs outside of what’s in the meat or spices), MSG, preservatives, and artificial flavorings or colors. We’ve extensively tested our authentic-tasting sausages with local and foreign sausage enthusiasts to ensure their superior quality. Honest Craft Deli proudly offers artisanal-quality sausages at supermarket prices.
I met my current business partner, Mark Mandap, online in June 2023, and the rest, as they say, is history.
The Honest brand is a spin-off of MJM Sausages and Meats, the company that develops and produces our sausages. MJM started just before the pandemic and continues to operate in Pampanga, where it originated. All MJM products outside of Pampanga will be marketed under the Honest brand.
Our sausage sampler set is an excellent way to introduce our customers to the exceptional taste and quality of our sausages. We firmly believe that no other sausage in the market can match the taste and quality we offer at our competitive price point. It’s truly value for money – artisanal sausages at supermarket prices!
Steak Sausage (₱375 – 500g/ 4 pcs)
Smoked Kielbasa (₱230) – 300g/ 1 pc)
Smoked Hungarian (Spicy) (₱375 -500g/ 4 pcs)
Smoked Bockwurst (₱355 -500g/ 4 pcs)
Nürnberger (₱350 -500g/ 5 pcs)
HONEST CRAFT DELI
Home of the best sausages and other premium deli items in the Philippines!
FB: https://www.facebook.com/honestcraftdeli
IG: @HonestCraftDeli
Visit www.honestcraftdeli.ph
2. TSAA PINAS 4.17 (DRINK)
Best Handcrafted Iced Tea in Manila
I thought this drink was so simple it would not win the taste test. But I was mistaken, because you can really taste the difference of the handcrafted nature of this iced tea brewed with local premium quality ingredients. We enjoy the classic flavor which goes well with your choice of alcohol and the peach flavor for a refreshing and invigorating beverage. It’s not too sweet and you can taste the flavor of the tea.
What other 117 judges have to say:
“Iced tea should not come premixed in a sachet. Iced tea should not be sugary. Iced tea shouldbe like those of Tsaa Pinas!”
“Love this! Love the freshness of this tea and the variety! No bitter taste at all. Plus the enthusiasm of the owners.”
“The alcohol mix was very smooth. Loved the lychee and peach flavors as it was a vibrant taste to the mouth.”
The Story of Tsaa Pinas by Cresini Fidelino
Born amidst the uncertainty of the pandemic, Tsaa Pinas emerged in the late 2020s, inspired by the passion for a childhood-loved iced tea. The brainchild of a seasoned hotel and restaurant management expert, Tsaa Pinas is a testament to resilience and the enduring spirit of Filipino entrepreneurship.
Handcrafted with premium quality ingredients, Tsaa Pinas captures the essence of Filipino hospitality in every refreshing sip. Its gentle taste, invigorating flavors, and smooth finish embody the brand’s commitment to providing a delightful beverage experience.
Driven by the core Filipino value of “pakikibaka” (community support), Tsaa Pinas extends its reach beyond refreshing beverages. We aim to empower local businesses, embrace sustainability, and make a positive impact on the Filipino community we serve. Our brand name, “Tsaa Pinas,” encapsulates our dedication to the Filipino people and our commitment to uplifting the community.
The Founders. Our team consists of two siblings and a friend who share a combined experience of 12 years in the business, IT, and hospitality industries. We bring expertise in brand creation, product research and development, planning, tech development, implementation, administration, and overall operations.
The Iced Tea Product Line. Tsaa Pinas is a hand-crafted iced tea that perfectly balances sweetness, fruity flavors, and refreshing tea goodness that everyone will enjoy. Our iced tea comes in a variety of sizes and flavors to suit your preferences.
Flavors:
- Classic
- Peach
- Calamansi
- Raspberry
- Lychee
Sizes and Prices:
- 500ml – ₱135.00
- 1 Liter – ₱240.00
- 4 Liters – ₱950.00
TSAA PINAS
The local, premium, and refreshing handcrafted iced tea!
FB: https://www.facebook.com/tsaapinas
IG: @tsaapinas
3. KARABELLA DAIRY 4.12 (DESSERT)
Best Filipino Christmas ice cream flavors this holiday season.
Karabella has come a long way from advocating for the use of Carabao’s milk to becoming one of Manila’s best gelato limited edition collaborations. Chef Sau’s Sawsaw Champorado ice cream is perfect for a celebratory brunch or merienda, while Chef Nats’ Spiked Holiday Cake Gelato evokes the flavors of the holiday season. For something light and cheesy, my favorite is the Guava Cheese Gelato for your Christmas celebrations.
What other 118 judges have to say:
“Champorado is my all time fave! I can eat this everyday and never complain!!!! The fruit cake collab with chef nats is sooooo good too! For someone who’s not a fruitcake fan this made medo a 180 …I’m now a lover”
“The best gelato ever! Their holiday cake gelato reminds me of my grandmother’s famous fruitcake!”
“Their offerings are always one to watch out for as it is always interesting and not of theordinary. Their three new offerings are all deserving to be on their line, but are deserving to be limited editions as they are really that good.”
Empowering Carabao Farmers through Delicious Ice Cream and Gelato
by Eric Jan Buenaflor
Our journey began with a mission to support carabao farmers in Enchanted Farm by transforming their milk into delectable ice cream and gelato. Now, we’re expanding our reach to General Trias, Cavite, extending our commitment to empowering carabao farmers and creating delightful treats from their milk.
Sawsaw x Karabella: A Culinary Duet
In collaboration with Chef Sau Del Rosario, we’ve elevated our classic flavors with a unique twist. Each bite of these delectable creations, once featured at Chef Sau’s pop-up restaurant SAWSAW, offers a harmonious blend of sweetness and saltiness, creating a truly memorable taste experience.
Spiked Holiday Cake Gelato: A Festive Indulgence
Indulge in the flavors of the season with our Spiked Holiday Cake Gelato. This brand-new creation features Chef Nathaniel Sy’s fruitcake infused with Destileria Limtuaco’s Very Old Captain, offering a delightful spiked treat perfect for the holidays.
Guava Cheese Gelato: A Kesong Puti Reinvention
This Christmas, we’ve partnered with Clara Ole to introduce our Guava Cheese Gelato, a delightful reinvention of Kesong Puti. Their guava jelly adds a refreshing twist to your classic treat, creating a perfect holiday indulgence.
KARABELLA DAIRY
🍦 All Local, All Natural, Made from Carabao’s Milk.
FB: https://www.facebook.com/KarabellaDairy
IG: @karabelladairy
Visit www.karabella-dairy.com
4. CAFE UJI 4.06 (DRINK)
Best NEW Matcha & Coffee Cart in Manila.
We adore their matcha, made with creamy Japanese milk and I like it with no additional sweetener. I was also pleasantly surprised by the taste of their Singapore-style cold brew coffee. They don’t use freshly extracted espresso in their coffee cart operation to keep things simple, but they still deliver a perfectly balanced and sweet coffee.
What other 115 judges have to say:
“The Singaporean coffee has a good caramel note just like when you drink Vietnamese coffee.While the Matcha is gentle and not so bitter. So i asked the vendor why, she explained that there are levels of matcha in Japan, like Level 1 2 3….I said that is an amazing information and i love the Level to just drink on its own as a superfood and natural energy boost!”
“Definitely premium matcha as you can taste its distinct taste, unlike other cafes which uses artificial matcha flavor or low grade matcha. I guess they pride themselves with the kind ofmatcha that they offer.”
“One of the best Matcha i’ve tasted for a while, it was very milky and has equal amount of taste with its matcha!! Just like the ones i’ve tried in Japan!”
The Story of Cafe Uji by Danica Ngo
Our shared love for matcha and coffee has been a constant companion for my sister and me. We’ve embarked on a journey of savoring different matcha brands from around the globe, both locally and internationally. This passion ignited our desire to establish our own brand, one that caters to our discerning palates—rich, creamy, and crafted with the finest ingredients from Japan’s matcha capital, Uji, Kyoto.
The genesis of our venture unfolded during a captivating visit to Kyoto, where we stepped into a traditional tea store. There, we discovered the fascinating tradition of hand-whisking matcha, a practice exclusively reserved for female tea artisans. The technique demands a unique combination of strength and precision, a feat that only women are able to master. This revelation sparked our inspiration to share our love for high-quality matcha with the Philippine market.
Uji Matcha Latte & Sakura Matcha Latte.
Our matcha is a delightful blend of beginner-friendliness and ceremonial-grade quality. We also offer a special matcha drink infused with our delectable sakura syrup. Indulge in the rich and creamy flavors that await!
Signature Cafe Uji Coffee.
Our signature uji coffee, meticulously prepared using traditional Singaporean hand-brewing methods, embodies the epitome of creaminess and richness. Savor the exceptional quality that awaits in every sip.
Cafe Uji — matcha & more
in a matcha mood 🍵
IG: @cafeuji.co
5. TINDELI BY CHEF TATUNG 4.03 (SAVORY)
Best Galantina and Morcilla in Manila!
Chef Tatung’s galantina is a delightful dish packed with meat and ingredients, all stuffed inside a whole chicken. It’s a beautiful centerpiece for any holiday table. The Morcilla sausage from Tindeli is a standout, with a rich and savory flavor that surprises even those who might not usually enjoy blood sausages. Congratulations to Chef Tatung for making his mark with an exceptional Filipino deli concept.
What other 117 judges have to say:
“Chef Tatung outdid himself again. By how galantinas go this is really how it should go. Notch above everyone else’s galantina”
“The combination of the galantina and the soft pandesal with paté and their awesome sauce is close to perfection. The Morcilla is also worth mentioning as its mouthfeel and taste is just so endearing.”
“The chorizo was one of the best i’ve ever had. the blend of salt and fat works very well to make a delicious sausage”
Tindeli: Your Filipino Delicatessen and Café by Chef Tatung
Embark on a culinary journey to the Philippines without leaving the city at Tindeli, your Filipino-themed delicatessen and café. We’re dedicated to bringing you authentic Filipino cuisine that will transport you to the heart of the islands.
Chicken Galantina: A Culinary Centerpiece
Experience the comforting and homely flavors of Chicken Galantina, a culinary masterpiece that evokes a sense of togetherness and celebration. This exquisite dish, expertly deboned and stuffed with a flavorful blend of ground chicken, chorizo, smoked jamon, olives, pickles, and pimientos, reveals a stained glass-like pattern when carved in front of you.
Chef Tatung’s Homemade Sausages: A Symphony of Flavors
Indulge in Chef Tatung’s homemade sausages, a symphony of flavors that will tantalize your taste buds. Each bite bursts with meatiness, a testament to the chef’s meticulous craftsmanship and dedication to using the finest ingredients.
TINDELI PH
Tindeli by Chef Tatung
FB: https://www.facebook.com/TindeliPH/
IG: @tindeli.ph
6. FROZEN FIESTA 4.03 (DESSERT)
The Best NEW Halo-Halo in Manila!
This halo-halo is a cut above the rest. It’s significantly better than Razon’s and Bebang’s. I’m impressed with how the R&D chef crafted this recipe using local flavors and with zero waste in mind. The Korean-style shaved ice made with Carabao’s milk is a game-changer. I appreciate their commitment to using a few simple ingredients to create a flavor profile that’s true to Kapampangan halo-halo style. While the branding aesthetics could be improved, the taste is truly exceptional.
What other 115 judges have to say:
“I think the idea of making it the next big thing to Razon’s is very good idea as the flavors are simple and not overpowering. Using carabao’s milk as shaved ice is very innovative. I think we need to eat the whole thing with leche flan to seal the deal as I did not feel the completeness of the halo halo experience.”
“Love the shaved carabao milk! First time i’ve heard of it. Plus factor how the owners are so interactive and genuinely happy entertaining all the questions of the people. We found it so awesome that we can’t wait to franchise one!”
“Their pastillas halo-halo is awesome as it is an exact recreation of what a pastillas de leche should be. Their Durian jam offering is also one worth mentioning.”
The Story of Frozen Fiesta by Kaira Ancheta
Each flavor we create is a wild adventure, bursting forth from the depths of our imagination, challenging the boundaries of taste. Imagine three partners, each with their own unique culinary preferences, age groups, and professions, uniting to bring Frozen Fiesta to life.
First comes the ever-fabulous Tita Monina, our accounting maestro who could probably fit the eight wonders of the world into her single halo-halo cup. (She’s the one who insists on adding everything to her halo-halo!) Her heart belongs to the Divine Durian, a flavor that will undoubtedly leave a lasting impression once you meet Tita Monina.
Next, we have Mary Anne, an Emergency Doctor from Guam who never misses a day without indulging in halo-halo. Her all-time favorite is our Mango Dream halo-halo, featuring our homemade mango jam that forms the base of this heavenly treat. Its taste strikes a remarkable resemblance to the famed Cebu dried mangoes.
And last but not least, there’s me, Kaira, a research and development chef who had never ventured into the world of desserts. Frankly, I’m more of a Saging con Hielo aficionado. But I managed to conjure up the perfect halo-halo flavor for those who prefer a simpler, less toppings-heavy experience – the Pastillas Parade. We even crafted our very own ‘Pastillas sa bubo,’ a nostalgic nod to what my Nanay (great grandmother) used to bring back from Lubang Island in Occidental Mindoro. Finding pastillas de leche made from pure, fresh carabao milk was no easy feat, but since we were already using 100% pure carabao milk for our halo-halo, we decided to go the extra mile. And as it turned out, this flavor has become a crowd-pleaser.
Our halo-halo base is a masterpiece in itself, crafted from pure, fresh carabao milk snowflakes. It’s luxuriously creamy and impossibly light – a true Frozen Fiesta delight!
A burning passion for the perfect halo-halo ignited our entrepreneurial journey. We craved halo-halo with a creamier texture, something that wouldn’t morph into an icy sphere when melting, and something with new and unique flavors. And so, with unbridled enthusiasm, we embarked on a mission to craft our very own brand of halo-halo, infused with all the qualities that we ourselves couldn’t resist!
Pastillas Parade halo-halo.
Out of the blue, we whipped up the Pastillas Parade halo-halo, a heartfelt tribute to my cherished childhood pasalubong from my Nanay – pastillas sa bubo. We seamlessly integrated it into our halo-halo and selected toppings that enhance the delectable pastillas flavor in our Halo-Halo.
Mango Dream Halo-Halo.
During our R&D phase, Tita Monina had an abundance of mangoes from her farm in Dumaguete. Her grandson, a whiz in the kitchen, transformed a lot of these mangoes into jam that exuded the delightful flavor of Cebu dried mangoes. That’s when our wild idea took flight: why not incorporate this heavenly mango jam into our halo-halo? And just like that, a fruity twist on halo-halo was born – a sweet, salty, and creamy masterpiece!
FROZEN FIESTA
The most heavenly halo-halo experience, lovingly crafted with 100% pure carabao milk goodness. 🐃
IG @frozenfiesta.ph
7. AMARE LA CUCINA 4.01 (SAVORY)
Best Ube Pizza in Manila!
Amare has taken pizza to a whole new level with their innovative creations. Everyone was raving about their dessert pizza, featuring the flavors of Baguio – Ube and Strawberry. I was initially skeptical about this unusual combination, but one bite revealed their deep appreciation for Baguio’s culinary heritage. Their Orzo Paella is another excellent alternative to your typical risotto or Spanish rice paella.
What other 125 judges have to say:
“I have only tried UBE PIZZA, it is savory and ube-ish, this has great potentional to besensational due to its visual and flavors being summery Filipino!”
“The Ube Pizza is a welcome delight to those looking for new and creative pizza flavors. This isnot an actual dessert pizza but it offers a cross between savory and the distinct taste of ubehalaya, I would let go of the strawberry though even if I love strawberries as it doesn’t match well, the focus should be on the ube, prosciuto, anchovies and the goat cheese. Great with the balsamic sauce, not great with the spicy honey.”
“The flavor combination of all the pizzas were so good, everything works well together but the pizza crust can be improved – it was a little hard for me.”
The Story of Amare La Cocina by Edmark Bustos
Our journey began in a humble hole-in-the-wall in Baguio, driven by our unwavering passion for Italian cuisine and wood-fired pizzas. Fueled by a culinary passion, we took our first steps in our Baguio home kitchen.
Orzo Paella
A symphony of flavors, meticulously crafted with ingredients that our customers adore.
Wood-fired Pizza with a Baguio Twist
A culinary adventure where traditional Italian flavors meet the unique essence of Baguio.
Amare La Cucina PH
The best wood-fired pizza 🍕🍝🥩🍗
FB: https://www.facebook.com/amarelacucina1
IG: @amarelacucinapizzaph
8. COCINA MURRIEL 4.01 (SAVORY)
Best 1-year old cured ham in Manila!
Seeking the best ham for the holiday season in Manila? Look no further than this exceptional ham, surpassing the quality of commercially available supermarket options. Their recently introduced bacon line has also garnered rave reviews, making it an excellent complement to their renowned ham. With such exceptional offerings, it’s no surprise that they are poised for back-to-back victories in the UTT series.
What other 117 judges have to say:
“This is how a bone in ham should be. Cocina Murriel gives us tradition and nostalgia in a biteand it just feels like love transformed. The bacon also, the saltiness is what you would really want out of a real bacon, which seems to be lacking on commercially available ones.”
“Omg probably the best ham ive had! Major step up with 1 year curing! Perfect balance ofsavory sweet and smoky!”
“The bacon was very tasty. It was juicy enough not that it would taste oily as well. The bone inham was great, but preferred without the sauce.”
The Story of Cocina Murriel by Catricia Murriel
An heirloom recipe passed down through generations by our Lola Mada, initially crafted as tokens of appreciation for friends during the holidays, evolved into a passion project spearheaded by her son, who sought to share this culinary gem with the world.
This year, the torch has been gracefully passed to the next generation, marking the third chapter in the heirloom smoked ham’s legacy. Still meticulously prepared in small batches, the recipe remains steadfast in its commitment to local ingredients. NMIS-certified pork loin from the Philippines, never subjected to freezing, is the cornerstone of its consistently premium taste.
Cocina Murriel
We are a family owned local business that serves quality heirloom smoked ham since 2009.
FB: https://www.facebook.com/cocina.murriel
IG: @cocina.murriel
9. LASA TSOKOLATE 3.9 (DESSERT)
Rebel Bites: Best NEW Chocolate Snack in Manila!
From the moment you sink your teeth into these addictive rebel bites, you’ll find yourself mindlessly popping them into your mouth – nakaka-addict! While the classic milk chocolate version is a crowd-pleaser, I wholeheartedly agree with the judge who suggested exploring a healthier dark chocolate variation. On the other hand, the 61% Dark Chocolate Bar proves to be a delightful healthy treat, earning a thumbs-up from my 80 year old parents.
What other 116 judges have to say:
“This rate is for the Rebel Bites actually. As Margarette liked this than the 61% Dark Chocolate Bar. The Bar can still be improved in terms of packaging or maybe focus on explaining why it was 61% since its a unique selling proposition”
“I love the rebel bites, super good!!! would recommend to my family and friends as snacks who loves chocolate.”
“As dark as dark should do and as less sweet should be. The combination of the dark and not so sweet goes very well. My kind of chocolate.”
The Story of Lasa Tsokolate by Dale
Tucked within the cacao belt, a region near the equator ideal for cacao cultivation, lies the Philippines, a nation surprisingly not renowned for its cacao production. This intriguing paradox ignited our curiosity, prompting us to embark on a journey to showcase the distinct flavors of Filipino cacao beans through our bean-to-bar craft chocolates, aptly named Lasa Tsokolate.
In early 2021, driven by a passion to elevate Filipino cacao, we embarked on a quest to gather cacao beans from diverse regions of the Philippines, including South Cotabato, Bukidnon, Baler, Batangas, and Roxas. Armed with our first machine, a modest melanger/grinder, we meticulously ground our inaugural batch of chocolate for an extended 24-48 hours. Undeterred by the lack of proper molds, we improvised, using a humble Tupperware container to shape our chocolate creation. The resulting flavor, a testament to our perseverance, fueled our determination to continue this endeavor.
Sustainability remains a cornerstone of our philosophy. We proudly utilize 100% biodegradable and compostable cornstarch bags for our tsokolate bars, demonstrating our commitment to environmental stewardship. We also strive to source ingredients locally, including salt and packaging materials, to support our community and reduce our environmental footprint.
61% Dark Milk Chocolate.
For chocolate enthusiasts seeking a harmonious blend of dark and milk chocolate, our 61% Dark Milk Chocolate offers a delectable experience. Crafted from cacao beans sourced from Tupi, located in the southern region of South Cotabato, this bar boasts a complex flavor profile, subtly revealing hints of honey, nuts, and a touch of tartness.
Real Bites.
Our experimental series, aptly named r&d, serves as a platform for redefining and discovering the boundless potential of chocolate. The inaugural creation from this series, Rebel Bites, reimagines the classic rice crispies treat by infusing it with our signature tsokolate. These bite-sized delights, reminiscent of revel bars, are crafted with buttery puffed rice, marshmallows, and our 48% Milk Chocolate, offering a unique and irresistible treat.
Lasa Tsokolate
Increasing appreciation for Filipino craft chocolates
FB: https://www.facebook.com/LasaTsokolate
IG: @lasa_tsokolate
10. MOCHI CREME 3.89 (DESSERT)
Best Mochi Ice Cream in Manila!
Their mochi ice cream has been a constant favorite at their pop-up bazaars, captivating us with its soft and chewy texture encasing a delectable ice cream filling. The avocado and simple ice cream flavors are particularly delightful. The only caveat is that the mochi tends to be quite hard and frozen upon serving, requiring a bit of thawing for optimal enjoyment.
What other 115 judges have to say:
“Super love this! If I had a coleman with me, would definitely buy. Mochi is soft and chewy, and it is FILLED with ice cream. Hindi tinipid!”
“Super love mochi and this one of the best mochi i’ve tried, i tried sakura strawberry, smells so good and the packaging is giving!! would love to try it again next time for other flavors”
“Love the wide variety of flavors. Avocado tastes so good!”
The Story of Mochi Creme by Danica Ngo
Our mochi ice cream has been delighting customers for over a decade. Inspired by our love for Japanese cuisine, particularly mochi and ice cream, we decided to combine these two delectable treats to create a unique and irresistible dessert.
Our journey began with a family exploration of Japan, where we sought out the finest raw ingredients to craft our mochi ice cream. After meticulous brainstorming, planning, and preparation, we embarked on a culinary adventure, setting up pop-up bazaars across Metro Manila and ventured into provincial areas.
Our product underwent rigorous research and development. We were determined to create an authentic Japanese delicacy that would captivate the Philippine market. Starting with an initial selection of six flavors, we have expanded our offerings to over 20 delectable options, encompassing classic flavors, Japanese-inspired creations, and trendy favorites like Biscoff.
MOCHI CREME
mochi creme japanese ice cream
FB: https://www.facebook.com/mochicreme
IG: @mochi_creme
11. SWEET CAMOTE 3.85 (SAVORY)
Best Kamote Chips in Manila!
Hands down, these are the finest kamote chips we’ve ever encountered in Manila. Their thinly sliced kamote, adorned with irresistible flavors like Honey Butter and Salt & Vinegar, elevates the humble kamote chip to new heights of culinary delight. We eagerly anticipate the arrival of their truffle variant, promising an explosion of flavors that will tantalize the taste buds.
What other 115 judges have to say:
“Great quality kamote! Innovative snack for kids and family! The honey butter flavor is sweetlike popcorn – which stands out from the other savory flavors which are also very pleasant tosnack on: barbecue, salt and vinegar, sour cream!”
“The honey butter really complemented really well with the natural sweetness of the kamote.And with no MSG, it’s super healthy too!”
“really good and tasty chips, so much flavors you could choose from, really like the Christmas packaging and would recommend as christmas gift ideas”
The Story of Sweet Kamote by Audrey Ong
Sweet Kamote is a proud homegrown Filipino brand that began its journey in June of 2022. They source the freshest Kamotes directly from local farmers, meticulously crafting the freshest, crunchiest, and most addictive Kamote Chips in town! Their Kamote Chips are made with all-natural ingredients, without preservatives, and are vegan-friendly too! Kamote (Sweet Potato) is an excellent source of fiber and antioxidants, particularly “anthocyanin,” which aids in immune system support. They currently offer seven flavors: Plain, Barbeque, their best-selling Chili Barbeque, Sour Cream, Butter Cheddar, Salt & Vinegar, and Honey Butter. This healthier alternative to traditional chips has gained immense popularity.
Our journey began with a simple experiment at home. We participated in our first bazaar at SM Aura in August 2022, and the rest is history.
Kamote Chips-Honey Butter
Similar to Calbee Honey Butter but healthier and yummier!
Kamote Chips-Salt and Vinegar
A flavor explosion reminiscent of cracklings, guaranteed to satisfy your taste buds!
SWEET KAMOTE
🍠ALL NATURAL
🍠MADE FRESH DAILY
🍠NO PRESERVATIVES
IG @sweetkamoteph
12. GARLICKY 3.82 (SAVORY)
Best Homemade Caesar Salad Dressing in Manila
Indeed, he has crafted the most exquisite homemade Caesar salad dressing that you can relish in the comfort of your own home. Its irresistible garlicky and creamy flavor pairs perfectly with fresh salads and croutons, making it an ideal addition to your holiday table. We eagerly await his expansion into an entire Caesar salad product line, encompassing various salad dressing options to cater to diverse preferences.
What other 118 judges have to say:
“This Caesar salad dressing is the best homemade salad dressing I have ever tasted. It is commercial in flavor (like the Lady’s choice). Both the garlic and anchovies are not overpowering the creaminess of parmesan cheese and acidity of the lemon juice. I recommended to make one Super Garlicky vs Basic Garlicky👍”
“This is how Caesar salad dressing should be made. I’ve tasted so many caesar dressing that’s just shouting mayo!Garlicky’s caesar brings the classic taste to your home”
“Good, easy to use dressing for salads and as a dip. Good job for making it well seasoned. The thing with other dressings similar to this is that most of them lack the umami, but not this.”
The Story of Garlicky by Nolo Rosales
My Caesar Salad Dressing is my culinary pride and joy. I’ve been perfecting the recipe for decades, earning countless compliments and requests for my potluck staple. Now, I’m ready to share my secret with the world.
Introducing Garlicky Caesar Salad Dressing, a bottled version of my signature creation. It’s made with all the authentic ingredients, no skimping, and a touch of extra garlic for that irresistible garlicky goodness.
I’ve tried dozens of Caesar salads from various restaurants, and none compare to my homemade creation. I’m confident that my Garlicky Caesar Salad Dressing has a place in the market. It’s the perfect way to elevate your salad game and impress your guests.
Garlicky
Yummy recipes made with authentic ingredients, lots of love, and extra garlic.
FB: https://www.facebook.com/GarlickyPH
BEST HOT SAUCE
1. PEPPER NG INA MO 4.04
The Story of Pepper Ng Ina Mo by Aldwin A. Uson
Our brand is a tribute to the incredible mothers who ignited our passion for chilies, introducing us to the magic of these fiery ingredients. Their culinary legacy has instilled in us a love for the warmth, health, and adventurous flavors that chilies bring to our palates. With each fiery bite of our creations, we honor their culinary legacy and express our eternal gratitude.
Pepper Ng Ina Mo emerged in 2020, offering fresh, scorching chilies and seeds. Fueled by love, passion, and unwavering determination, we embraced our culinary artistry, overcoming countless setbacks to develop our own unique recipes. Our award-winning creations are a testament to sleepless nights, relentless research, and an unwavering passion to captivate taste buds and leave our clients craving more.
With an unwavering commitment to quality and affordability, we fearlessly take on the big players in the hot sauce industry. Our bottles stand tall, offering flavors that rival even the priciest competitors, proving that exceptional taste doesn’t have to come at a premium.
Wanted Sweet & Spicy BBQ Sauce (₱300)
)Crafted with a careful balance of sweet and spicy flavors, our Wanted Sweet&Spicy BBQ Sauce is sure to tantalize your taste buds and leave you wanting more. The sweetness of molasses and brown sugar harmonizes perfectly with the spicy kick of chili peppers, creating a bold and savory sauce that’s perfect for any occasion.
Obsession Vodka & Cheese Sauce (₱400)
Inspired by the classic vodka sauce, our Obsession Vodka&Cheese Sauce takes it to a whole new level with the addition of four different types of cheese, including blue cheese, adding a unique depth of flavor to your dishes.
Pepper Ng Ina Mo
HOT SAUCE and SPICY CREATIONS
FB: https://www.facebook.com/peppernginamo
IG: peppernginamo
Highly recommend — Aligue con Chili!
2. MOTHER TONGUE PH 3.90
Mother Tongue is more than just a condiment; it’s an embodiment of my culinary heritage, a testament to my mother’s love, and a reflection of my passion for Filipino flavors. It’s a wordplay that encapsulates both the exquisite tastes of our cuisine and the heartfelt expression of satisfaction that Filipinos often express over a delicious meal.
My culinary journey began with my mother, who introduced me to the world of Filipino cuisine through her delectable dishes. She instilled in me a deep appreciation for the symphony of sweet, sour, spicy, and savory flavors that characterize our gastronomy. As a child, I was captivated by the art of ‘sawsawan,’ the Filipino tradition of creating personalized dipping sauces by combining various ingredients. This playful experimentation ignited my passion for exploring and crafting my own flavor concoctions.
My fascination with mushrooms led me to choose them as the cornerstone of Mother Tongue. I believed that their earthy umami notes would perfectly complement the fiery kick of chilies, creating a condiment that is both tantalizing and versatile. Thus, I embarked on my journey as a chili sauce maker, determined to capture the essence of Filipino cuisine in every jar of Mother Tongue.
Mother Tongue’s flavor profile is quintessentially Pinoy, appealing to the diverse palates of our people. Whether you enjoy it as a condiment, a side dish, or a standalone snack, Mother Tongue elevates any culinary experience. Its versatility extends to cooking, where it can be used as a marinade, sauce, or topping. And for those who crave a heartier meal, Mother Tongue can even be enjoyed as a viand.
Shrimp Paste Habanero (₱220)
An umami explosion that elevates your dishes with its extraordinary flavor punch.
Green Light District – Pickled Green Chillies (₱300)
A delightful blend of green chilies that tantalize your taste buds with a symphony of sweet, sour, savory, and zesty notes.
MOTHER TONGUE
🍄🌶️ Mushroom Chili Sauce– a sauce so good you can eat it with every meal!
FB: https://www.facebook.com/mothertongueph
IG: @mothertongueph
Highly recommend — Pickled Green Chillies!
3. DON HULYO HOT SAUCE 3.88
Founded in 2018, Don Hulyo Hot Sauce is a small-batch artisanal hot sauce company based in Manila, driven by passion, purpose, and roots. From humble beginnings in a home kitchen equipped with a vintage Oster and a stockpot from his parents, Don Hulyo has grown into a culinary force, committed to creating food products that suit local tastes and meet international standards.
Don Hulyo is on a mission to bring people together through the appreciation of flavors and enhanced dining experiences. We believe in world-class quality and are dedicated to reintroducing the heat, flavor, passion, and craftsmanship back to every family’s dining table.
XO Sauce (₱500)
Transcending borders, Don Hulyo proudly presents the epitome of culinary sophistication: Filipino Style XO Sauce. Crafted from the finest local ingredients and inspired by the rich heritage of Hong Kong’s flavor origins, this premium sauce embodies the hallmark of excellence that defines Don Hulyo.
Asin Tibuok Heritage Reserve: Asin Tibuok Mahalang (₱300)
Indulge in a taste of history with Don Hulyo’s exclusive Heritage Reserve Dry Hot Sauce, a refined culinary masterpiece that transcends time. Crafted from a rare artisanal salt delicately sourced from the brink of extinction in Bohol, Philippines, this exquisite seasoning is a testament to preserving the endangered treasures of gastronomy.
Asin Tibuok Heritage Reserve: Hot Honey (₱500)
Embark on a taste adventure like no other with Don Hulyo Hot Honey, a gourmet masterpiece straight from the hives of untamed wild honey bees of the Sierra Madre Mountains. Infused with the audacious flair of Don Hulyo, this premium hot honey condiment is not just a topping; it’s a flavor eruption waiting to transform your culinary escapades. Where the wild meets the refined, and each drop is a testament to the artistry of flavor. Spice up your meals and let the taste eruption begin!
Don Hulyo Hot Sauce
Small batch artisanal hot sauce company based in Manila founded in 2018
FB: https://www.facebook.com/DonHulyoHotSauce
IG: @DonHulyoHotSauce
Highly recommend — XO Sauce with Etag!
4. SPICY LOUIE 3.85
ouie Calara’s passion for cooking ignited in his early childhood. The Calara family was often called upon to prepare a wide array of local dishes during fiestas in various towns across the province of Pampanga. Inspired by his family’s culinary heritage, Louie embarked on a journey to create sauces that would elevate their heirloom recipes.
Louie Calara honed his humble skills by incorporating the fiery heat from his family’s cooking techniques into his own culinary creations.
Sarsa Negra (250mL – ₱450)
Sarsa Negra is a sauce crafted with an intriguing blend of seafood ingredients, primarily cuttlefish and ink. Conceptualized to stand out from the crowd, Sarsa Negra is a versatile condiment that perfectly complements paellas, tacos, pizza, plain chips or crackers, and even vegetable sticks like jicama, carrots, or celery.
Spicy Truffle Sauce (150mL – ₱350)
Inspired by imported mushroom sauces, Spicy Truffle is a reinvention tailored to the Filipino palate. Its unique blend of spices and truffle essence pairs beautifully with breads like focaccia and pizza, as well as grilled meats.
Spicy Louie
Deliciously Homemade Organic Spicy Oils and Sauces made with pure passion in cooking and love for spicy food
FB: https://www.facebook.com/spicylouie
IG: @louiespicy
5. KENT RESIST 3.83
My culinary adventure began with an unconventional notion: incorporating the fiery essence of peppers into sweet desserts. Surprisingly, this unexpected combination resonated with people, and my killer brownies and spicy chocolate quickly gained popularity. Inspired by this success, I’m expanding my culinary creations beyond bottled goods and into the realm of sauces. Prepare to embark on a taste adventure that defies expectations and embraces the beauty of the unconventional.
Spice Invader & Kanamiteh: A Fusion of Sweet and Heat
Born out of a simple question – “What if?” – Spice Invader & Kanamiteh emerged as a testament to the power of culinary experimentation. I embarked on a journey to infuse the tantalizing heat of capsaicin into desserts, and the results were nothing short of extraordinary. My killer brownies and spicy chocolate quickly gained popularity, captivating taste buds with their harmonious blend of sweet and spicy flavors.
Now, I’m thrilled to announce the expansion of my business, introducing a line of bottled goods and sauces under the Spice Invader & Kanamiteh brands. Get ready to embark on a culinary adventure that will tantalize your senses and redefine your perception of flavor.
Pater Indian, Thai, Adobo (₱220)
Pater, a traditional Maguindanao dish, is typically composed of chicken flakes and fried rice wrapped in banana leaves. My rendition takes this classic dish to new heights by incorporating international flavors like Indian curry, Thai ginger, and Ilonggo-inspired adobo sa istiwitis. The result is a culinary masterpiece that seamlessly blends tradition with innovation.
Sukang Meh-Eng-Heng (₱200)
Sukang Pacham (₱220)
Suka Ng Ina mo! (₱350)
In the Philippines, dipping sauces like vinegar are a staple accompaniment to various dishes. Inspired by regional favorites like sukang paombong from Bulacan and sukang iloko from Ilocos, I’m aiming to create my own signature vinegar, “Sukang MEH-ENG-HENG,” that will capture the hearts and taste buds of Marikina residents and beyond.
Kent Resist
Maker of the REAPER CHOCOLATE 🌶🍫🔥& HELLISH! DESSERTS!!
Fb: https://www.facebook.com/KentResist7
IG: @kent.resist
6. SPICE SPICE BABY 3.80
The Story of Spice Spice Baby by Ephraim John S. Santos
It all began back in 2016 when I was preparing to propose to my longtime girlfriend, whom I later married in 2017. I embarked on selling spicy pork adobo to accumulate funds for purchasing her engagement ring. To cater to customers who weren’t fans of spicy cuisine, I devised a plan to create a condiment/sauce that would complement the dish. This allowed me to balance the production, offering a non-spicy batch, enhanced by the addition of chili garlic to elevate the overall dining experience. Over time, I became a part of the chili community, where I encountered mentors and gained new concepts and ideas that contributed to my diversification. The rest, as they say, is history!
At present, our product lineup not only includes chili garlic but also various items such as pickled jalapeños, hot sauce, and chili powder. As we continue to tantalize the palates of our customers, more products are in the pipeline.
Chili Garlic Sauce (₱150)
Due to its versatility and a hint of chili, this sauce pairs well with almost all types of foods, whether dry or wet (grilled, smoked, fried meat), dumplings, stews, soups, etc. It’s also a perfect companion for fried rice, working like a miracle due to its balanced flavor. This particular product is our best-seller and marks the starting point of our journey.
Pickled Jalapeño (₱170)
Use it as a garnish for rice meals and salad dressings (including the pickling solution – vinegar), mix it with your salsa dip for nachos, or pair it with grilled meat and other Mexican dishes like tacos and quesadillas. With a mild heat level, even kids can enjoy it!
Spice Spice Baby
A collection of craft that will surely blow your palate!
FB: https://www.facebook.com/Spicespicebabyjanjan
Congratulations for winning the Ultimate Taste Test 2023!
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: Our Awesome Planet is the founder of the Ultimate Taste Test series. I wrote this article with my biases, opinions, and insights.
P.S. Please contact Rache Diaz +63 917 5318949 or via ultimatetastetest@gmail.com for joining 2024 edition or for sponsorship opportunities on the next UTT events.