Food on Four stands as SM Aura’s premier food hall nestled on the fourth-floor cinema level. I was pleasantly surprised by its evolution into a higher-end food court, reminiscent of Grid in Rockwell, yet still boasting excellent value for money options. One noticeable feature is the implementation of bright LED lights, simulating sunlight and enhancing illumination during the day. However, it’s hoped that these lights can transition to mood lighting at night for a more ambient atmosphere. Previously, the place had a somewhat dodgy vibe, but now it’s inviting and perfect for indulging in a food trip.
Here is what to try and our first impressions of Food on four:
DELIMONDO CAFE
Caldereta Lasagna (₱400)
Delimondo pleasantly surprised me and stood out among all the options in the food court. While Delimondo is renowned for its iconic corned beef, it has expanded its offerings while still embracing its Filipino heritage. The lasagna was served piping hot with melted cheese, pasta cooked to perfection, and delicious caldereta fillings that made every bite delightful.
This option in Food on Four is quite unique, and their island café setup is inviting—try it!
KO KEVIN ONG PATISSERIE
K.O. Patissier – Tasse (₱400) & Pistachio Latte
I love this unique Tasse chocolate cup dessert from Kevin Ong. It’s a cup made with chocolate cake filled with mousse inside and other chocolatey fillings, resembling a chocolate drink.
Although the stocks were a bit old when we visited, and some of the chocolate was already dry.
DELI BY CHELE
Deli By Chele – NY Style Brisket Pastrami Sandwich (₱300)
Yes, Chef Chele’s iconic brisket pastrami sandwich can be found all around the metro, from Rockwell to Podium, and now at SM Aura. While the beef brisket was a bit dry, it was still tasty and quite filling to eat.
It’s conveniently situated in a strategic spot near the escalators and the cinema.
LE CHON PRIME
Le Chon Prime – Bulalo Steak w/ Bone Marrow (₱475)
The Bulalo Steak overload, served with rice, corn, and egg on a hot plate, is a truly indulgent dish. Masarap naman and sulit with all the bone marrow.
This Gourmet Filipino Stall serves dishes akin to those at Sizzling Pepper Steak, with prices ranging from ₱300 to ₱500 per dish.
SUSHI NORI
Sushi Nori – Salmon Teppan (₱379)
We thoroughly enjoyed the Salmon Teppan, a healthy option accompanied by delicious fried rice.
The stall design is quite nice and you can eat on the counter bar to enjoy your alone time.
BORED & HUNGRY
Bored and Hungry – Bored OG Burger (₱395)
Indulge in one of Manila’s best smashed burgers, featuring NFT-inspired branding from Bored Monkey. Glad they opened their second brand on Food on Four. Congrats, Charles!
PUFFY’S
Puffy’s – Crème Brulee Souffle Pancakes (₱160)
This is a jiggly wiggly souffle pancakes and aliw lang kainin, good for merienda or breakfast.
TEAKHA
Teakha – Xiao Long Bao (₱220) & Apple Lemon Slush (₱160)
This Chinese food stall specializes in dim sum, Chinese meats, and other delicacies. The Xiao long bao was satisfactory, albeit with a slightly thicker skin than usual, yet still containing flavorful broth inside.
The extensive menu is designed to satisfy your Chinese food cravings within the convenient format of a fast-food court.
NADAI FUJISOBA
Nadai Fujisoba – Yasai Kakiage Ten Tama (₱268)
This Japanese establishment offers a variety of options including soba, udon, donburi, tempura, and soft-serve ice cream. While the Yasai Kakiage Ten Tama was just okay, it’s advisable to manage your expectations given its food court setting.
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article is 100% written by a human with my biases, opinions, and insights but grammar edited by an AI.
P.S. There are 3 or 4 more stalls opening so make sure to check out Food on Four on your next food trip or movie experience at SM Aura Premier.