Siloso Beach Resort (SBR), a Singaporean-owned eco-resort in the heart of Siloso Beach on Sentosa Island, was a pleasant surprise during our recent visit for the International Media Marketplace (IMM) Singapore. Initially, I expected it to be just another typical Singapore hotel, but it turned out to be one of my most meaningful stays. The … Continue reading Siloso Beach Resort: From Boring to Memorable Eco Escape in Sentosa
Month: November 2024
22 Grams, Poblacion by Chef Dave Cervantes
22 Grams is an innovative dessert-focused restaurant offering inventive savory pastries and curated dessert tasting experiences. Its name, inspired by the master and angel number 22, reflects ideals of balance, harmony, adaptability, and creativity, while also nodding to the exact weight of a perfect, bite-sized cookie—honoring the brand’s roots. Founded by a team of passionate … Continue reading 22 Grams, Poblacion by Chef Dave Cervantes
NuStar’s Coming of Age: A 2025 Insider’s Guide to Food, Stay & Play
by Anton Diaz, Founder, Our Awesome Planet NuStar has truly come into its own, now offering a luxurious and enchanting experience that’s well worth flying in for—whether you’re from the Visayas, Mindanao, or visiting from Manila. On our first visit after their opening, the vision was ambitious, but the execution fell flat, with frequent management … Continue reading NuStar’s Coming of Age: A 2025 Insider’s Guide to Food, Stay & Play
