22 Grams is an innovative dessert-focused restaurant offering inventive savory pastries and curated dessert tasting experiences. Its name, inspired by the master and angel number 22, reflects ideals of balance, harmony, adaptability, and creativity, while also nodding to the exact weight of a perfect, bite-sized cookie—honoring the brand’s roots. Founded by a team of passionate … Continue reading 22 Grams, Poblacion by Chef Dave Cervantes
22 Grams, Poblacion by Chef Dave Cervantes
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Topics: #Philippines
