Soufflé de Vie and The Upper Deck have officially opened at The Farm at San Benito, marking the 22nd anniversary of The Farm and launching its Christmas celebrations. This expansion reflects the growing demand for eco-sustainable dining options that complement The Farm’s wellness-focused restaurants. Originally renowned for its raw and vegetarian offerings, The Farm gradually introduced wild-caught seafood, pasture-raised chicken, and grass-fed beef to accommodate the preferences of wellness guests and their companions. Over the years, it has evolved into a wellness culinary destination, catering to leisure travelers and families while maintaining its commitment to sustainability and holistic well-being in Lipa, Batangas.
SOUFFLE DE VIE
Soufflé de Vie, meaning “Breath of Life,” reimagines French fine dining with an unwavering dedication to quality and sustainability. Showcasing the finest seasonal and organic ingredients, the menu draws from The Farm’s lush vegetable and herb garden. Enhanced by pasture-raised chicken, wild-caught seafood, and grass-fed meats thoughtfully sourced from renowned local and international producers, each dish reflects the timeless sophistication of French culinary tradition. Soufflé de Vie transforms dining into an artful experience, harmonizing exquisite flavors with a deep commitment to mindful and sustainable gastronomy.
Souffle De Vie
The Farm At San Benito, San Benito, Lipa, Batangas
@souffledevieph @thefarmatsanbenito
🌐 www.thefarmatsanbenito.com
#ExperienceSouffleDeVie
Related Blog Post: THE UPPERDECK + PESCE @ The Farm Wellness Dining Destination
For regular guests of The Farm, Soufflé de Vie is situated in the former gym space, directly across from the spa. This area has been thoughtfully transformed into an elegant dining venue, complete with white linen table settings and a tranquil garden ambiance. It provides the perfect setting for an intimate French dining experience, ideal for romantic getaways or celebrating special milestones. Guests can choose from an à la carte menu or arrange a curated five-course meal, as featured during the grand opening.
Signature dishes at Souffle De Vie:
- Burrata et tomates
Burrata with cherry tomatoes and basil pesto - Soupe à l’oignon gratinée
French onion soup with beef stock - Faux filet grillé
Grilled beef tenderloin with mashed potato - Côtelette d’agneau
Flame-grilled lamb chops in red wine sauce - Gâteau a la pistache, sauce cerise et glace au miel
Pistachio cake with cherry sauce and pistachio ice cream
APPETIZER
Scallops with Fennel Beet Root Puree
and Asparagus Mango Tomato Salsa
The dish may appear simple, but it was widely praised for its perfectly seared scallops, delicately cooked to preserve their tenderness. Paired with a vibrant fennel beetroot purée and a refreshing salsa of asparagus, cucumber, and greens, it became a standout favorite.
SOUP
Beef Consomme Soup with Julienne Vegetables
The hot, clean-tasting broth beautifully accentuates the rich, deep flavors of the beef, complemented by delicate strips of vegetables. The soup is poured table-side to ensure it’s enjoyed at the perfect temperature.
SALAD
Caesar Salad with Grilled Chicken. Parmesan Cheese.
Romaine Lettuce and Egg
The salad features crisp, fresh greens, perfectly balanced with just the right amount of Caesar dressing and tender chicken.
MAIN COURSE
Beef Tenderloin with Mashed Potato,
Grilled Vegetables and Red Wine Sauce
The steak at The Farm left everyone pleasantly surprised and raving. Generously portioned, perfectly cooked to a tender and flavorful medium rare, it was paired beautifully with creamy mashed potatoes and a rich red wine sauce, creating an unforgettable dining experience.
Pair the steak with Gran Bateau, a refined red wine from Bordeaux, for an exquisite dining experience.
DESSERT
Caramel Custard
Tea / Coffee
The dessert was simple yet perfect for a sweet ending—smooth, creamy, and just the right level of sweetness.
Thank you to Chef Miggy Moreno (of Palm Grill fame), along with partners Nelson Canlas (GMA 7) and Von Belinario (TV5), for the wonderful company and for sharing the Soufflé de Vie experience for the first time.
CHRISTMAS AT THE FARM
We love how The Farm embraces the Christmas spirit with the ceremonial lighting of their eco-sustainable Christmas tree, beautifully designed by Pinky Tobiano.
We stayed in the Banaba Villa, Room #46, conveniently situated near the Upper Deck.
Explore their latest Royal Villas—Mindanao, Visayas, and Luzon—designed as luxurious presidential suites. Perfect for hosting up to eight couples or large family celebrations, these villas are ideal for Christmas reunions or New Year’s Eve parties.
Discover the Mahogany Residential Villas, which you can purchase as your own home and rent out when not in use. These villas are perfect for a longer-term wellness residential experience or as a serene retreat to enjoy with your family for an entire weekend at The Farm.
We love the healthy breakfasts at Pesce, featuring a delicious selection of vegetarian and pescatarian dishes.
I love the quality of each item, from the fresh fruits, nuts, and berries to the yogurt, eggs, and fish dishes. Instead of the usual meat silog breakfast, they offer lighter options that allow you to eat more while still feeling light and energized for the day.
After breakfast, consider getting a cellular blood screening to gain a qualitative insight into your overall health by examining the condition of your blood.
Congratulations to The Farm at San Benito culinary team on the launch of Soufflé de Vie!
Souffle De Vie
The Farm At San Benito, San Benito, Lipa, Batangas
@souffledevieph @thefarmatsanbenito
🌐 www.thefarmatsanbenito.com
#ExperienceSouffleDeVie
Related Blog Post: THE UPPERDECK + PESCE @ The Farm Wellness Dining Destination
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by 100% human, with my own biases, opinions, and insights. We were invited as The Farm guests during the grand opening and anniversary celebrations.
P.S. Walk-in guests are now welcome at The Farm, with plenty of parking available and direct access to Soufflé de Vie and The Upper Deck from the parking area.
P.P.S. Congratulations to Anton Arcellana for the amazing table settings and ambiance at Soufflé de Vie grand opening event!