Month: November 2025

LAST CALL: Who will win the Ultimate Taste Test 2025 Edition?

By Anton Diaz
Topics: #Philippines

Read first: Announcing…. Ultimate Taste Test 2025! 🔥 Taste the Future: Ultimate Taste Test 2025 Lineup is Here! 🔥 Let’s rally behind our new food entrepreneurs, innovative concepts, chili makers, and taste makers as we gear up for 2026! 🌶️🍴 ⏰ Last call for food participants — our foodie community is ready to support as many food businesses as possible. Don’t … Continue reading LAST CALL: Who will win the Ultimate Taste Test 2025 Edition?

Little Grace Dining by Chef Sharwin Tee: A Tsinoy Heritage Tasting Experience

By Anton Diaz
Topics: #Philippines

Chef Sharwin Tee’s 6-month pop-up at the Center for Culinary Arts BGC has been creating buzz with its first-ever Chinese-Filipino (Tsinoy) tasting menu — a thoughtful celebration of heritage flavors, intimate dining, and refined execution that’s giving off true Michelin-level vibes. This is the first time I really enjoy Chef Sharwin’s cooking with a splash … Continue reading Little Grace Dining by Chef Sharwin Tee: A Tsinoy Heritage Tasting Experience

Turning Flavors into Billions: What We Learned the Hard Way — and How to Build a Scalable Food Brand

By Anton Diaz
Topics: #Philippines

Turning Flavors into BillionsA Food Startup Founder’s Roadmap for 2026 and Beyond Three years into food entrepreneurship, we’ve learned—often the hard way—what truly makes a food brand sustainably profitable, guided by mentors and witnessing many startup concepts struggle or fail. Now, with MICHELIN raising the bar, quality is simply the baseline, and youthful innovation has … Continue reading Turning Flavors into Billions: What We Learned the Hard Way — and How to Build a Scalable Food Brand