ENBU is a Japanese comfort food spot by Okada’s culinary team, known for authentic flavors and an intimate red-lantern ambiance that channels a warm Tokyo izakaya vibe. Counter seating offers a front-row view of the kitchen theater, where yakitori is grilled over charcoal and dishes are prepared in an open kitchen.
Our kids love Japanese food, so we tried the best of ENBU—here are our top picks:
OKADA MANILA 2026 Series:
• La Piazza might just be the best Italian ristorante in Manila 🍷🇮🇹✨
• ENBU hits different — red lanterns, smoky yakitori, pure Tokyo izakaya energy 🔥🇯🇵
• RED SPICE: Okada’s hidden 24/7 Chinese comfort food gem inside the casino 🇨🇳🥢
ABOUT ENBU
“Enbu” (演舞) is a Japanese word that means a performance, dance presentation, or martial arts demonstration. The name perfectly reflects the theatrical and energetic spirit of the restaurant, where the artistry of Japanese grilling, robata cooking, and izakaya culture takes center stage. At ENBU, the experience feels like a live culinary performance — from the smoky charcoal grills and flaming skewers to the vibrant atmosphere that brings guests closer to authentic Japanese dining traditions.
ENBU
📍UG Floor, Crystal Corridor, Coral Wing, Okada Manila
⏰ Mon–Tue 5 PM – 11 PM | Thu–Sun 11 AM – 11 PM
❌ Closed Wednesdays
📞 +632 8555 5799
🌐 https://okadamanila.com/dine/enbu/
BEST OF ENBU
KUSHIYAKI PLATE ₱1,200 (10 pieces)
Chef’s selection of beef, pork, chicken, seafood and seasonal vegetables
We tried ENBU’s best grilled skewers—from yakitori to gyu and buta kushiyaki—each one perfectly cooked, lightly glazed with their signature barbecue sauce, and fun to eat bite by bite. Best enjoyed with a Japanese beer or highball to kick off good conversations. 🍢🍺
Signature Sushi Boat ₱2,988
Sashimi, Nigiri Sushi, Sushi Roll, Miso Soup
The sushi boat makes a dramatic, shareable centerpiece, featuring standout sashimi like salmon, tuna, hamachi, and white fish—plus uni. The sushi rolls are well curated and served with cucumber, gari, and wasabi for a customizable experience.
Japanese Wagyu Steak 120g ₱4,200
A5 Wagyu Striploin A5
You can also order A5 wagyu steak, served seared medium-rare, with a personal grill if you prefer to finish it to medium-well. Rich, tender, and beautifully marbled, it’s best enjoyed with rice to balance the flavor.
The grilled hamachi jaw is cooked medium, juicy and milky inside with a crisp, charred skin. Sarap!
Tempura Moriawase ₱650
Prawn, White Fish, Assorted Mushrooms, Vegetables
The tempura comes already glazed with a sweet sauce, fried to a crisp, crunchy texture, and pairs perfectly with beer.
Pepper Tonkotsu Ramen ₱650
Creamy Pork Bone Broth, Chashu, Egg, Fishcake, Garlic, Fresh Pepper
ENBU also serves great ramen, featuring a signature creamy pork broth with a peppery kick that keeps you coming back for more. The broth is rich and milky, paired with firm noodles for a satisfying bowl.
Tantanmen Ramen ₱600
Spicy Ground Pork, Fishcake, Bok Choy
The tantanmen is well-balanced with just the right spice, still creamy and milky, smooth and enjoyable.
Oyakodon ₱600
Chicken Thigh. Egg. Rice
All the grilled skewers, tempura, and A5 wagyu pair perfectly with rice—so make sure to order a bowl.
Seafood Yakisoba ₱600
Squid, Shrimp, Vegetables. Steamed Noodles
The yakisoba was decent—simple and satisfying—and it was Yugi’s order since he enjoys his noodles.
Cherry Blossom ₱290
Raspberry Jam, Strawberry Syrup, Cream
For dessert, the kids enjoyed the mocktails, while Yugi especially loved anything ichigo desserts.
FINAL THOUGHTS
Overall, as a Japanese-owned hotel and casino resort, ENBU delivers a Tokyo-level izakaya experience with theatrical flair, authentic flavors, and surprisingly reasonable pricing for its quality. For higher-end Japanese dining, guests can also explore Kappou Yoshi or the intimate 10-seat Ginza Nagaoka sushi bar.
Highly recommended dishes include the kushiyaki, sushi boat for sharing, peppery tonkotsu ramen, and grilled hamachi jaw. Best experienced at night for the full red-lantern ambiance, ideally at the robatayaki counter to watch the live kitchen in action. Budget around ₱1,500 per head.
Tip: Service can be on the slower side, so it’s best to request courses to be served as they’re ready rather than all at once.
ENBU
📍UG Floor, Crystal Corridor, Coral Wing, Okada Manila
⏰ Mon–Tue 5 PM – 11 PM | Thu–Sun 11 AM – 11 PM
❌ Closed Wednesdays
📞 +632 8555 5799
🌐 https://okadamanila.com/dine/enbu/
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to Okada Manila for hosting us.
p.s. ENBU also has alfresco front-row views of Okada’s famous Fountain Show:
Okada Manila is known for The Fountain—the world’s largest multicolor dancing water feature, spanning 37,464 square meters (about 50 Olympic-sized pools). Set within the Crystal Corridor and Crystal Pavilion, it combines light, water, and sound through advanced technology, including underwater robots, over 2,000 lights, dozens of speakers, and 700+ high-powered jets that can shoot water higher than the hotel. It is designed by WET, the team behind the Bellagio and Dubai fountains.
The show starts at 7:00 PM and runs every 30 minutes with different songs until 10:00 PM on weekdays (Monday to Thursday), and until 12:00 MN on Fridays to Sundays.
Songs Include
● Aerosmith’s “I Don’t Want to Miss A Thing”
● Luciano Pavarotti’s “Nessun Dorma”
● Elvis Presley’s “Fever” as interpreted by Michael Buble
● Adele’s “Set Fire to the Rain”
● Lana Del Rey’s “Young and Beautiful”
● Josh Groban’s “You Raise Me Up”
● Queen’s “We are the Champions”
● Idina Menzel’s rendition of “Let It Go”
● BTS’s “Dynamite”