last visited Cyan Buffet: August 29, 2026
post last updated: September 2, 2026
Among all the hotel buffets we’ve been trying lately, Lanson Mall of Asia Manila’s Grand Cyan Buffet is quickly becoming one of our favorites.
They recently launched their Weekend Buffet Collection, featuring a different themed buffet every two weeks. But for the most indulgent weekend feast, the Saturday Grand Cyan Buffet stands out—especially at dinner, when you get a front-row seat to the spectacular Mall of Asia fireworks.
The setting feels like a classic hotel buffet, with stations surrounding an open-kitchen setup. Floor-to-ceiling glass windows bring in views of the Manila sunset and the evolving reclamation area, while the spacious, more formal atmosphere makes the experience feel relaxed and unhurried. But ultimately, it’s the quality and variety of the food that keeps us coming back.
The Cyan Weekend Buffet Collection
Fridays: Let’s Meat Friday, Saturdays: The Grand Cyan Buffet and Sundays: Family Table Sundays
Every Friday, Saturday, and Sunday on alternating weekends from 24 July to 13 December 2026
PHP 3,300 nett per person.
Lanson Place Mall of Asia
Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City
+632 7777-0000
@lansonplacemallofasia | Lanson Place Mall of Asia Manila
https://lansonplace.com/mallofasia/dining/cyan-modern-kitchen/
freshly grilled
We hit the proteins first, and the variety of grilled seafood immediately hits the spot—a satisfying first taste.
Loved the grilled shrimp, crab, curacha, and mussels, all simply dressed in garlic butter that lets the natural sweetness of the seafood shine.
While enjoying the grilled seafood, Raphael remarked how it reminded him just how good Cyan Buffet is.
I also loved the grilled sausages and liempo, served hot with a nice smoky char.
meat carvings
The meats are usually what justify the worth of a buffet, and the roast beef didn’t disappoint—tasty, tender, and satisfying. The roasted chicken, though, is something we tend to skip since it’s easy enough to have at home.
The lechon belly was good—get a freshly chopped portion for that crisp skin, best enjoyed with liver sauce.
Roasted duck is easy to miss since it’s tucked away in the Asian section rather than at the meat carving station.
The Chinese flavors at Cyan are noticeably good. My wife especially loves the roasted duck, with its crisp skin and classic hoisin sauce.
We enjoyed the lamb from the Indian section with flavorful biryani rice—a great complement to the meats.
appetizers
After the meats, we move on to the appetizers, starting with the salmon and tuna sashimi that you can indulge in.
We love the soup section, and for me, having a good laksa with egg noodles in a buffet is already a winner.
For the Grand Cyan Buffet, there’s also a grazing board of cheeses, cold cuts, crackers, and assorted nuts—perfect for some pica-pica in between courses.
We also enjoyed the pani puri, an Indian snack where you fill the crisp shell with savory filling and sauce, then pop the whole thing into your mouth.
The hakaw was really good, with Cyan getting the dim sum flavors just right. We’d get 4–5 pieces each, add some chili, and enjoy—ang sarap nito!
I also like the baba ganoush, especially with the crisp lavosh bread.
We like to have some salad as part of the meal, but in reality, it is often overlooked because it fills you up quickly.
dessert
The kids’ favorite dessert—crêpe à la mode smothered in mango sago!
You can also make your own crêpe, with berries or strawberry filling, then add nuts, chocolate chips, or drizzle.
I like the classic ube, cheese, and strawberry flavors for my ice cream.
You can make your own halo-halo, and I like that the staff mixes it for you for better hygiene.
The ingredients are then topped with tres leches, soaking the ice in creamy milk for an indulgent finish.
The Hong Kong Egg tarts deserve a special mention with a flaky crust.
final thoughts
One of the best yet underrated hotel buffets in town, with its grilled seafood, meat carvings, and Chinese section that passed our taste test—from the hakaw and roasted duck to the egg tarts and mango sago. We also appreciate a good laksa in the spread. Desserts are solid too, with crêpes, ice cream, and halo-halo rounding out the feast.
The drinks are fairly basic, though, and we’d love to see a drink pairing option offered with the buffet.
Be sure to check out The Grand Cyan Buffet, held on alternating Saturdays this BER season.
The Cyan Weekend Buffet Collection
Fridays: Let’s Meat Friday, Saturdays: The Grand Cyan Buffet and Sundays: Family Table Sundays
Every Friday, Saturday, and Sunday on alternating weekends from 24 July to 13 December 2026
PHP 3,300 nett per person.
Lanson Place Mall of Asia
Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City
+632 7777-0000
@lansonplacemallofasia | Lanson Place Mall of Asia Manila
https://lansonplace.com/mallofasia/dining/cyan-modern-kitchen/
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Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to Lanson Mall of Asia team for hosting us.
p.s. basement parking is available, but it was full during our visit. check alternative open parking options nearby.