last visited: October 4, 2026
HEAT’s Super Sunday Brunch at Edsa Shangri-La is the talk of the town—and for good reason. It’s an indulgent eat-all-you-can buffet featuring unlimited lobster and an impressive spread of seafood, meats, and brunch favorites.
Lobster & Beyond runs until November 29, 2026, so this is a good one to plan for your next Sunday family brunch.
The Sunday brunch buffet was packed, and we loved the vibrant, energetic vibe throughout the entire experience.
Raphael went straight for the lobsters and absolutely loved them! Joshua, who has a shrimp allergy, had to take it easy, while Yugi also felt some itchiness after eating them—so he played it safe and stopped.
LOBSTER
There are two lobster options: spiny lobster, which you can order as much as you like, and Boston lobster, limited to one serving per person. The lobsters are grilled and served with your choice of sauce.
The Boston lobsters were the best, especially the succulent meat and umami-rich lobster brains.
The spiny lobsters have more meat but a bit blanc, so they’re best with butter garlic or spicy sauce.
The Indian corner actually offers tandoori-cooked lobster for that extra smoky flavor.
Their popular laksa station gets an upgrade with Lobster Laksa, making it even tastier.
The Sinigang na Lobster is also good, with a nice sour, savory lobster flavor.
The lobster dim sum is unique and delicious, especially with the chili garlic sauce.
The lobster ice cream taste like sea salt with lobster flavor.
& BEYOND
We hit the Japanese station first and got a whole slice of salmon sashimi.
We also love the blue crabs and mussels.
And more unli-curacha and shrimps.
The baked salmon was tasty, but we prefer it cooked medium rather than well-done.
The grilled USDA beef was the highlight of the meat carving station.
They also serve lechon in a corner, with Lechon Diva specials on September 13, October 25, and November 29.
DESSERT
Ice cream and chocolate are the boys’ go-to desserts.
They have a milkshake station in the dessert—we ordered one with raspberry sauce and strawberry ice cream.
I must say, the gummy bears are really good—tasty on their own with a nice, bouncy chew.
FINAL THOUGHTS
HEAT’s Lobster & Beyond buffet is truly indulgent for lobster lovers, especially the Boston lobsters, with their umami-rich brains and distinctively flavorful meat. We also enjoyed the seafood spread—from blue crab, mussels, shrimp, and curacha to salmon—which makes the lobster feast even more worthwhile.
The milkshake bar and lobster ice cream are unique touches for a buffet, while adding Lechon Diva specials on three Sundays was a brilliant idea. You have until November 29 to enjoy Lobster & Beyond with the family!
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you and congratulation to Edsa Shangri-La HEAT!
p.s. the lechon diva special dates are fully booked but the lobsters itself was worth it.
