CHINA BLUE by Jereme Leung is hailed by gastronomes as Manila’s finest Chinese restaurant—its standard of excellence remaining unmatched since the post-pandemic dining revival, not only locally but even among other China Blue branches across the region. We celebrated Rache’s birthday here, revisiting some of its most beloved signature dishes—must-tries for your next special occasion.
ABOUT
Savor the chef’s exquisite take on authentic Chinese cuisine, highlighted by the signature golden roasted duck. Dine amid refined elegance, beneath striking blue chandeliers with stunning views of Manila Bay. For a more intimate experience, reserve a private dining room—ideal for gatherings of 8 to 18 guests, whether for business lunches or special celebrations.
CHINA BLUE BY JEREME LEUNG
Conrad Hotel Manila
Open daily 11 am – 2:30 pm, 6 – 10 pm
Phone: +63 917 650 4043 / +63 2 8683 3915
Visit Conrad Manila Website
If possible, reserve a table with a view of the SM MOA Eye and arrive early to unwind and catch the breathtaking Manila Bay sunset. Most dishes are served family-style and it’s best to build your menu around their signature Golden Peking Duck.
THE BEST
Fried Carrots stuffed with Barbecued Pork
Begin with dimsum bites, such as the charming fried carrot-shaped dumplings filled with barbecued pork—delightful not just in presentation but also in flavor.
Spiced Berry Delight 888
A non alcoholic refreshing blend of strawberry, calamansi with the hint of ginger, inspired by Conrad Manila’s sunset view. Serving 4 to 5 persons
It’s a refreshing non-alcoholic drink, served in a bottle—light, not too sweet, and perfect for sipping as you watch the sunset on the horizon.
Golden Roast Peking duck with momo wrappers
The Golden Roast Peking Duck remains unmatched—perfectly roasted, with skin that crackles deliciously as it’s sliced.
Just look at the glistening golden skin and tender duck meat with its rich, flavorful layer of fat—a true showcase of culinary mastery and perfection.
For the first way, enjoy the crispy duck skin wrapped in their signature pancake with garlic mayo, cucumber, and cantaloupe for a refreshing balance of textures and taste.
Seafood fried rice with signature XO sauce 850
Order their signature Seafood Fried Rice with XO Sauce—perfectly seasoned, clean-tasting, and the ideal complement to the meats and the duck’s second way.
Simmered snow fish with leek, duo of mushrooms hot pot 1,690
A fish dish is a great way to balance the richness of all the meats. The fish is tender and perfectly cooked, coated in a flavorful, thick sauce that pairs beautifully with the mushrooms.
Wok-fried U.S. beef tenderloin, asparagus, and Hunan pepper 1,590
You can still catch the aroma of wok hei—the beef is tender and best enjoyed with seafood fried rice, a touch of onions, peppers, and asparagus. Sarap nito!
Homemade spinach tofu, spicy eggplant and minced chicken sauce 780
I expected this to be ordinary, but it turned out to be one of the best tofu steaks we’ve ever had. Mix the minced pork and eggplant with the seafood fried rice and a slice of tofu—it’s flavorful, satisfying, and surprisingly healthy.
I’ve tried many versions of Peking Duck’s second way, which often falls short—but this savory salt and pepper duck was exceptional. Fried perfectly crisp on the outside with garlic, the meat was tender and flavorful—so good, it’s sarap to the bones.
Almond pudding with lychee sorbet and ube stick
The dessert elevated the classic almond pudding, topping it with lychee sorbet and a crisp bread stick filled with ube—a delightful and satisfying way to end the meal.
FINAL THOUGHTS
Indeed, CHINA BLUE by Jereme Leung remains the undisputed best Chinese fine dining restaurant in Manila! The Golden Roast Peking Duck is still unparalleled—its crisp, golden skin wrapped in a signature pancake with garlic mayo, cucumber, and cantaloupe for the first way, followed by a flavorful salt and pepper duck for the second.
Other must-tries include the Wok-Fried US Beef Tenderloin, perfectly paired with the Seafood Fried Rice with XO Sauce, and the comforting Homemade Spinach Tofu topped with spicy eggplant and chicken sauce.
End on a sweet note with the Almond Pudding with Lychee Sorbet à la Mode, finished with a delicate ube crisp. 🍨💜
Tip: Arrive around 5 PM to catch the golden Manila Bay sunset—and don’t miss the curated art exhibition at Gallery C on your way in.
CHINA BLUE BY JEREME LEUNG
Conrad Hotel Manila
Open daily 11 am – 2:30 pm, 6 – 10 pm
Phone: +63 917 650 4043 / +63 2 8683 3915
Visit Conrad Manila Website
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to our friends from SM and Conrad Hotel Manila for the awesome dining experience.
P.S. We love the Michelin-level service and exceptional food quality at CHINA BLUE by Jereme Leung—truly deserving of a star. Here’s hoping they get recognized! 🌟
Thank you to Diane for cutting the Golden Roast Peking Duck expertly table-side.
Thank you to Ma’am Jane for being an awesome host and welcoming us throughout the meal.