Author: Anton Diaz

JOEL’S PLACE: Redefining the Grocerant Experience in Manila!?

By Anton Diaz
Topics: #Philippines

Joel’s Place seamlessly integrates the grocery and restaurant experience, designed with the female shopper’s perspective in mind. It feels like a European-Filipino marketplace where you can visit multiple times a day for your food cravings and gourmet kitchen replenishments. Inspired by Joel’s personality and the Parisian lifestyle, it offers a more integrated restaurant and grocery … Continue reading JOEL’S PLACE: Redefining the Grocerant Experience in Manila!?

The Fatted Calf X Pilgrim Davao Harvest Dinner (Photo Essay)

By Anton Diaz
Topics: #Philippines

Latest post: The Fatted Calf: Still the Best Farm-to-Table Slow Food Dining in Tagaytay! (2026) Tagaytay Food & Wine Festival Series:• Announcing… The Inaugural Tagaytay Food & Wine Festival!• First Grand Tasting @ Tagaytay Food & Wine Festival Highlights (Photo Essay)• The Fatted Calf X Pilgrim Davao Harvest Dinner (Photo Essay)• Six Hands Luxe at 180 feat. Chef … Continue reading The Fatted Calf X Pilgrim Davao Harvest Dinner (Photo Essay)

MANYAMAN & Solaire North (First Impressions)

By Anton Diaz
Topics: #Philippines

Solaire North is making waves in Quezon City with the first entertainment integrated resort in Vertis North. The dining establishments are packed every day, offering access for families without passing through the gaming floors. It has become a popular late-night dining destination since most restaurants in QC close at 10 PM. All the restaurant outlets … Continue reading MANYAMAN & Solaire North (First Impressions)

Announcing… The Inaugural Tagaytay Food & Wine Festival!

By Anton Diaz
Topics: #Philippines

Tagaytay Food & Wine Festival Series:• Announcing… The Inaugural Tagaytay Food & Wine Festival!• First Grand Tasting @ Tagaytay Food & Wine Festival Highlights (Photo Essay)• The Fatted Calf X Pilgrim Davao Harvest Dinner (Photo Essay)• Six Hands Luxe at 180 feat. Chef Sau, Chef Oliver Buenviaje and Chef John Buenaventura Tagaytay on a Plate: Destination Meets Dining … Continue reading Announcing… The Inaugural Tagaytay Food & Wine Festival!

SUE BEE: A Taste of Americana in Manila

By Anton Diaz
Topics: #Philippines

Happy 4th of July Weekend in Manila! Sue Bee Honey hosted a Taste of American County Fair event to celebrate the brand’s long history in the country and its refreshed packaging, just in time for the 4th of July celebrations. It was a fantastic opportunity to catch up with blogging friends and introduce the boys … Continue reading SUE BEE: A Taste of Americana in Manila

THE UPPERDECK + PESCE @ The Farm Wellness Dining Destination

By Anton Diaz
Topics: #Philippines

New Post 12/14/2024: SOUFFLE DE VIE: French Fine Dining & Christmas @ The Farm! The Farm at San Benito is evolving into a premier gastronomy tourism dining destination in Batangas, emphasizing sustainability with ingredients sourced directly from their own property. Now, walk-in guests can enjoy dining at The Upperdeck or Pesce, with menus that extend … Continue reading THE UPPERDECK + PESCE @ The Farm Wellness Dining Destination

STATE OF PHILIPPINE GASTRONOMY TOURISM: Key Insights from First UN Tourism Regional Forum in Cebu

By Anton Diaz
Topics: #Philippines

Gastronomy represents the pinnacle of flavor, culture, heritage, traditions and local expression, experienced through both the food and the people who serve it. Tourism inspires individuals to travel from their home base to various destinations. Gastronomy tourism, therefore, attracts travelers to a destination through unique food experiences. Here is the official definition by UN Tourism:Gastronomy … Continue reading STATE OF PHILIPPINE GASTRONOMY TOURISM: Key Insights from First UN Tourism Regional Forum in Cebu

ASADOR ALFONSO by Chef Chele Gonzales (Is it Worth It?)

By Anton Diaz
Topics: #Philippines

Asador Alfonso is an authentic Spanish Roasting House led by Chef Chele Gonzalez, located in Alfonso, Cavite, named after King Alfonso XII of Spain. This unique establishment combines architecture, agriculture, food, and leisure, evoking the feel of a Michelin Star restaurant. It stands as a worthy competitor to Antonio’s Restaurant in Tagaytay, which is just … Continue reading ASADOR ALFONSO by Chef Chele Gonzales (Is it Worth It?)

LE PETIT CHEF MANILA 3: Is it Worth it with Kids? @GrandHyattManila

By Anton Diaz
Topics: #Philippines

Le Petit Chef is an immersive, multi-sensory dining experience ideal for families with children. I’ve always wanted to bring my boys to experience this in person rather than just through reels and TikTok. Finally, we got to experience it during the best season so far, Season 3: How to Become the World’s Greatest Chef. It … Continue reading LE PETIT CHEF MANILA 3: Is it Worth it with Kids? @GrandHyattManila

The Best of Crimson Mactan! (Food Guide)

By Anton Diaz
Topics: #Philippines

Crimson Mactan has finally completed the renovation of its food concepts following the devastating aftermath of Typhoon Odette in 2021. The resort is renowned for its well-curated food offerings, making it a delicious destination for travelers seeking good cuisine. Key highlights include: We return every year for the memorable Cebu Food & Wine Festival events … Continue reading The Best of Crimson Mactan! (Food Guide)