Introducing… LAS FLORES Degustacion by Spanish Chef Ignacio Alcala!

Bistronomia Restaurant Series:• RUMBA // NEW Mediterranean Resto at The Shops at Ayala Triangle (A REVIEW) (2022)• LAS FLORES Alabang: Best Spanish Restaurant in the South! (2022)• Las Flores Dining+: Is Intimate Dining the New Normal? (2021)• Introducing… LAS FLORES Degustacion by Spanish Chef Ignacio Alcala! (2019)• Rambla Salcedo Makati: Best Tapas Bar in the Salcedo Neighborhood (2019)• BCN by Rambla: … Continue reading Introducing… LAS FLORES Degustacion by Spanish Chef Ignacio Alcala!

HOMARE: The Best Yakiniku Japanese Restaurant in Alabang @BellevueManila

Bellevue Staycation Series • Bellevue Manila: Staycation with the Best Alabang Southern Vibe! • Phoenix Court: The Best Chinese Restaurant in Alabang 🙂 @BellevueManila • HOMARE: The Best Yakiniku Japanese Restaurant in Alabang @BellevueManila • BELLEVUE RESORT: 10 Things We Love About our Family Bohol Escape @BellevueResort! • B HOTEL QC: The Best Staycation in Timog/Tomas … Continue reading HOMARE: The Best Yakiniku Japanese Restaurant in Alabang @BellevueManila

Elephant Grounds Manila (A Review)

As featured in 10 Best Restaurants/Cafes of One Bonifacio High Street! Elephant Grounds Manila is the Hongkong third-wave coffee franchise concept by The Standard Group (of Yabu and Ippudo fame) with the dynamic chef duo of Nicco Santos (executive chef) and Quenee Villar (formerly of Hey Handsome). In Manila, it’s known more as an all-day … Continue reading Elephant Grounds Manila (A Review)

HAPAG MNL Private Dining: Is it Better Than Toyo? Yes/No (Review)

As featured in 10 Best NEW Homegrown Restaurants in Manila of 2019! HAPAG MNL is a private dining venture turned into a modern Filipino restaurant by Chef-owners Thirdy Dolatre (CCA), Kevin Villarica (ISCAHM) and Kevin Navoa (Malaysia-trained) in a Quezon City neighborhood.  The name of the restaurant is inspired by the dining table where the … Continue reading HAPAG MNL Private Dining: Is it Better Than Toyo? Yes/No (Review)

Red Lobster PH: The Best of #Lobsterworthy Celebrations in Manila!

Red Lobster, America’s #1 seafood restaurant, is just the place for all-day lobster celebrations for those #lobsterworthy moments. Sometimes a fresh live lobster feast is the only way to commemorate momentous occasions. Here are some tips on how to make your Red Lobster moments more awesome with your family and friends… Related Blog Post: RED … Continue reading Red Lobster PH: The Best of #Lobsterworthy Celebrations in Manila!

Ricksha Streetside Tandoor: Best of Indian Food in Kapitolyo, Pasig!

RICKSHA, a streetside tandoor cafe by Cyril and Pierre Addison, is inspired by Cyril’s mom’s recipes and the Indian food he grew up with. The restaurateur couple is known as for their role as partners at Gallery by Chele and for their fine taste in food and drinks as well. Make sure to visit when … Continue reading Ricksha Streetside Tandoor: Best of Indian Food in Kapitolyo, Pasig!

Van Gogh Alive PH: Is it Worth It? (Sold-Out Tickets?)

Van Gogh Alive, the world’s most-visited multi-sensory exhibition, is now open in Manila, coming from its last exhibit in Hong Kong and before moving to Taiwan. Thanks to the Bonifacio Art Foundation Inc. (BAFI), in partnership with Grande Exhibitions, for presenting Vincent Van Gogh’s iconic works in an immersive 90-minute multimedia experience on the 4th … Continue reading Van Gogh Alive PH: Is it Worth It? (Sold-Out Tickets?)

Rambla Salcedo 6-Hands: Chef Josh x Chef Alfredo x Chef Ignacio

Bistronomia Restaurant Series:• RUMBA // NEW Mediterranean Resto at The Shops at Ayala Triangle (A REVIEW) (2022)• LAS FLORES Alabang: Best Spanish Restaurant in the South! (2022)• Las Flores Dining+: Is Intimate Dining the New Normal? (2021)• Introducing… LAS FLORES Degustacion by Spanish Chef Ignacio Alcala! (2019)• Rambla Salcedo Makati: Best Tapas Bar in the Salcedo Neighborhood (2019)• BCN by Rambla: … Continue reading Rambla Salcedo 6-Hands: Chef Josh x Chef Alfredo x Chef Ignacio

Keng Eng Kee: Zi Char Cuisine in Manila!

Zi Char Singaporean food is home-cooked wok-fried food that is like hawker street flavors in a kopitiam setting. It’s an array of creative dishes influenced by Malay, Indian and Peranakan flavors usually served in hearty family sharing style portions. Zi Char kitchens are known for their signature noodle, vegetable stir-fry and seafood specialties. Keng Eng … Continue reading Keng Eng Kee: Zi Char Cuisine in Manila!

Because Coffee by Harlan + Holden (A Review)

As featured in 10 Best Restaurants/Cafes of One Bonifacio High Street! This is one of the landmark cafes at the center of BGC on 5th Avenue corner Bonifacio High Street. Because Coffee by fashion brand Harlan + Holden is known to be a cashless coffee shop where you can order your coffee in advance. The … Continue reading Because Coffee by Harlan + Holden (A Review)