Category: #Philippines

THE UPPERDECK + PESCE @ The Farm Wellness Dining Destination

By Anton Diaz
Topics: #Philippines

New Post 12/14/2024: SOUFFLE DE VIE: French Fine Dining & Christmas @ The Farm! The Farm at San Benito is evolving into a premier gastronomy tourism dining destination in Batangas, emphasizing sustainability with ingredients sourced directly from their own property. Now, walk-in guests can enjoy dining at The Upperdeck or Pesce, with menus that extend … Continue reading THE UPPERDECK + PESCE @ The Farm Wellness Dining Destination

STATE OF PHILIPPINE GASTRONOMY TOURISM: Key Insights from First UN Tourism Regional Forum in Cebu

By Anton Diaz
Topics: #Philippines

Gastronomy represents the pinnacle of flavor, culture, heritage, traditions and local expression, experienced through both the food and the people who serve it. Tourism inspires individuals to travel from their home base to various destinations. Gastronomy tourism, therefore, attracts travelers to a destination through unique food experiences. Here is the official definition by UN Tourism:Gastronomy … Continue reading STATE OF PHILIPPINE GASTRONOMY TOURISM: Key Insights from First UN Tourism Regional Forum in Cebu

ASADOR ALFONSO by Chef Chele Gonzales (Is it Worth It?)

By Anton Diaz
Topics: #Philippines

Asador Alfonso is an authentic Spanish Roasting House led by Chef Chele Gonzalez, located in Alfonso, Cavite, named after King Alfonso XII of Spain. This unique establishment combines architecture, agriculture, food, and leisure, evoking the feel of a Michelin Star restaurant. It stands as a worthy competitor to Antonio’s Restaurant in Tagaytay, which is just … Continue reading ASADOR ALFONSO by Chef Chele Gonzales (Is it Worth It?)

LE PETIT CHEF MANILA 3: Is it Worth it with Kids? @GrandHyattManila

By Anton Diaz
Topics: #Philippines

Le Petit Chef is an immersive, multi-sensory dining experience ideal for families with children. I’ve always wanted to bring my boys to experience this in person rather than just through reels and TikTok. Finally, we got to experience it during the best season so far, Season 3: How to Become the World’s Greatest Chef. It … Continue reading LE PETIT CHEF MANILA 3: Is it Worth it with Kids? @GrandHyattManila

The Best of Crimson Mactan! (Food Guide)

By Anton Diaz
Topics: #Philippines

Crimson Mactan has finally completed the renovation of its food concepts following the devastating aftermath of Typhoon Odette in 2021. The resort is renowned for its well-curated food offerings, making it a delicious destination for travelers seeking good cuisine. Key highlights include: We return every year for the memorable Cebu Food & Wine Festival events … Continue reading The Best of Crimson Mactan! (Food Guide)

TBEX: What Does it Take to Win in The Age of AI?

By Anton Diaz
Topics: #Philippines

Kaxio! The Google Future is so Bright for travel bloggers so let me start the keynote by wearing my Puerto Rico sunglass.  Google beeeeped us all. After years of providing us with free traffic under the guise of supporting independent publishers, they’ve performed what in the crypto world is known as a rugpull, leaving us … Continue reading TBEX: What Does it Take to Win in The Age of AI?

Best of NONIE’s Molito! (Now Open in Alabang)

By Anton Diaz
Topics: #Philippines

Nonie’s, the famous Boracay restaurant founded by Patrick and Shria Florencio, is now open in Molito, Alabang. It reimagines Filipino classics with innovative and wholesome cooking methods, offering vegetarian and gluten-free options. The restaurant is named after Patrick’s mother, Cenona Florencio, also known as Nonie, as a tribute to her and to honor her legacy. … Continue reading Best of NONIE’s Molito! (Now Open in Alabang)

180° by Chef Sau: Modern Filipino with Awesome View.

By Anton Diaz
Topics: #Philippines

180° by Chef Sau in Tagaytay offers a delectable fusion of Modern Filipino and Western/Mediterranean cuisines, all against the breathtaking backdrop of a 180-degree view of Taal Volcano Lake. Chef Sau’s innovative take on Filipino cuisine never fails to delight, complemented by impeccable service from the culinary team and expertly crafted cocktails from mixologist Gabriel … Continue reading 180° by Chef Sau: Modern Filipino with Awesome View.

Asador Dos Mestizos Tagaytay Opens in Silang!

By Anton Diaz
Topics: #Philippines

Asador Dos Mestizos has finally opened its doors in Tagaytay, much to the anticipation of food enthusiasts. The brainchild of the same owners behind Boracay’s beloved Dos Mestizos, led by Chef Patron Binggoy Remedios, who now calls Tagaytay home with his family. Specializing in Spanish-Filipino heritage cuisine, Asador Dos Mestizos brings to the table the … Continue reading Asador Dos Mestizos Tagaytay Opens in Silang!

The Mamonaku Kohi Story… (How it All Started?)

By Anton Diaz
Topics: #Philippines

Mamonaku Kohi is a next-wave, specialty iced kohi Japanese-inspired coffee shop, with its flagship store established in Gyud Food UP Diliman in 2023. As I write this, we are in the process of opening our 3rd, 4th, and 5th stores, while also promoting the brand at the Philippine Franchise Expo 2024 to seek Kohi Partners … Continue reading The Mamonaku Kohi Story… (How it All Started?)