The Fruit Garden: Fruity Luxury Jam 2017 Festive Collection!

By Abigail Javellana
Topics: Manila Life

The Fruit Garden by Pierre Marmonier is an artisanal jam brand that fuses French Heritage with Filipino Flare. Each fruit jam is cooked in the French tradition of small batches in copper cauldrons. It’s 100% natural, all with a minimum of 60% fruit content, and no additives or preservatives. Every Christmas season, they release limited … Continue reading The Fruit Garden: Fruity Luxury Jam 2017 Festive Collection!

HENANN PRIME Boracay Resort in Station 1, White Beach! (Photo Essay)

By Sean
Topics: #Hotels, #Philippines, Boracay Island

Henann Prime Beach Resort is a world-class resort located in Boracay’s famous upscale Station 1.  The beachfront resort gives guests access to the famed white sand beaches that have constantly won Boracay the title of the world’s best island. It’s perfect for families and friends who want to experience Boracay from the more laid back atmosphere … Continue reading HENANN PRIME Boracay Resort in Station 1, White Beach! (Photo Essay)

HOBBIT TAVERN: Dining with the Happiest Hobbits in Boracay!

By Monique Tendencia
Topics: #Philippines, Boracay Island

Hobbit Tavern is a specialty restaurant serving a wide array of international dishes at D’Mall in Boracay. Formerly known as The Hobbit House, it is now under the management of Freddie and Karen Elizalde, and Virgilio and Jeanette Sacdalan of Boracay Kelana Food Corp. The Hobbit Tavern is most popular for their “Hobbit” waiters, based … Continue reading HOBBIT TAVERN: Dining with the Happiest Hobbits in Boracay!

ANTIPOLO BEEHOUSE: Private Home Dining at the Burrow with Vitty and Marie!

By Anton Diaz
Topics: #Restaurants

Updated Blog Post: BURROW CAFE: Best Underground Cafe in Manila! (A Review)  ANTIPOLO BEEHOUSE is the exciting creative space and residence of Vitty and Marie Gutierrez in Antipolo, Rizal. Its name is an homage to the nesting bees the couple found on the property when they first settled here. Built and designed by Vitty himself, st’s … Continue reading ANTIPOLO BEEHOUSE: Private Home Dining at the Burrow with Vitty and Marie!

RIBCHON: Have you Tried Tagaytay’s Baby Back Baboy? (A Review)

By Anton Diaz
Topics: #Restaurants

RIBCHON is a Filipino Restaurant in Tagaytay that specializes in not-your-usual baby back ribs, incorporating the flavors of the Pinoy favorite lechon, hence the name. The concept is the brainchild of Ham and Lucy Katipunan, in partnership with Chef Tristan Bayani. It’s been a while since we got excited about trying a new restaurant in … Continue reading RIBCHON: Have you Tried Tagaytay’s Baby Back Baboy? (A Review)

LANTERNA Boracay: Private Home Dining with the Island’s Best Italian Chef! (REVIEW)

By Anton Diaz
Topics: #Philippines, Boracay Island

LANTERNA is the bed & breakfast and private restaurant of Italian Chef Luigi and his wife Gladis Barbolla on the island of Boracay. Chef Luigi was actually one of the first Italians to settle in Boracay in the early 80’s and is regarded to this day as one of the island’s best chefs in his … Continue reading LANTERNA Boracay: Private Home Dining with the Island’s Best Italian Chef! (REVIEW)

SUBO BORACAY: Have you tried Reconstructed Filipino Food by Chef Jian Sacdalan?!

By Monique Tendencia
Topics: #Philippines, Boracay Island

SUBO is a Filipino restaurant serving reconstructed Filipino food by Chef-Owner Jian Sacdalan, located along Calle Remedios in Station 3, Boracay. Former chef Sunny de Ocampo may have moved on to other projects, but the Subo concept lives on in the island. The design and interiors are unlike any of the restaurants I’ve seen in … Continue reading SUBO BORACAY: Have you tried Reconstructed Filipino Food by Chef Jian Sacdalan?!

LITTLE FLOUR: Brunch All Day by Wild Flour! (Review)

By Anton Diaz
Topics: #Restaurants

LITTLE FLOUR is the younger sister of Wild Flour serving all-day brunch at the brand new World Plaza Building. It’s similar to Wild Flour as far as its breads, pastries, and breakfast favorites are concerned, but with addition of Filipino rice bowl breakfast options and Filipino desserts. We recently had a lunch meeting with The … Continue reading LITTLE FLOUR: Brunch All Day by Wild Flour! (Review)

THE WALKING DEAD: Escape A Zombie Infested Room! @BreakoutPH (Vlog)

By Abigail Javellana
Topics: Manila Life, Mystery Rooms

Can you escape a room full of Walkers? The Walking Dead by Breakout PH is a live-action escape room game experience where you have 45-minutes to find the cure and breakout while trapped in a hospital full of Walkers. The escape room takes you to a whole new level of experience as violent walkers drive … Continue reading THE WALKING DEAD: Escape A Zombie Infested Room! @BreakoutPH (Vlog)

Why our Sons Love Bonchon?

By Anton Diaz
Topics: #Restaurants

Our son Aidan always prefers going to Bonchon whenever he hangs out with his friends because he loves the glaze of their chicken. I still remember how excited we were when Bonchon first opened in 2010 at the height of the double fried chicken craze in Manila. I’m impressed how they’ve innovated their food offerings over … Continue reading Why our Sons Love Bonchon?