Ministry of Crab (MoC) is the best restaurant in Sri Lanka—consistently ranked in Asia’s 50 Best (#25 in 2018)—featuring the best export-quality Sri Lankan mud crab in Colombo. It is founded by Chef Dharshan Munidasa and cricket players Mahela Jayawardene and Kumar Sangakkara in a preserved 400-year old Dutch hospital in the heart of Colombo. … Continue reading MINISTRY OF CRAB Manila Guide (Is it Worth it?) @ShangriLaFort
Having opened their doors in 2012, Wild Flour Restaurant has gone on to become one of the most successful and recognizable (local) restaurant brands in Metro Manila. Consistency, great food, and great talent are some of the key factors to Wild Flour’s success, and while a number of restaurants struggle in Manila’s highly competitive restaurant market, … Continue reading The New Wild Flour Restaurant
Combine sushi and playful art equals a certified Instagrammable visual feast! You’ll definitely feel guilty about touching the mayo art! From the group, EatUpMnl, comes a new restaurant with its own unique twist on Japanese cuisine. Soru Izakaya offers a place to relax and enjoy inexpensive Japanese dishes and drinks which make it the perfect … Continue reading SORU IZAKAYA BGC: Takes The Art of Sushi to the Next Level!
Ilonggo Food Company or IFC is a Negrense Filipino restaurant by Chef Rommel Hinlo. It is a sister company of Kuppa Restaurant and Cafe (located beside it). Our friends keep raving about how good the Kansi is. I love how Filipino food in BGC keeps getting better each year. Here’s what we think of IFC … … Continue reading Ilonggo Food Company: Namit gid? (A Review)
Cebu’s favorite lechon is coming to Manila this August 3! Now, there’s no need to fly to Cebu if you’re craving for that perfectly roasted pig from the iconic Rico’s Lechon. As the pioneer of the famous Spicy Lechon, the secret to their success lies in how they prepare the pig, seasoned only with traditional … Continue reading RICO’S LECHON MANILA: Cebu’s Best Lechon Opens its First Branch in Manila!
❗️As featured in 20 Best Staycations in Manila of the Decade (2020)! We’ve tried a lot of hotel staycations in Manila with the family and Shangri-La at the Fort is one of our favorites. They opened the Shangri-La Residences which is 97 serviced apartments (Levels 9-17) for long staying guests and for their Stay & … Continue reading Shangri-La at the Fort: Why it is the Best Family Staycation in BGC?!
Update 12/21/2018: As featured in 10 Best New Restaurants in Manila (2019 Homegrown Edition)! By doing away with the pretentiousness one would typically expect from Fort Bonifacio’s higher-end restaurants, Savage is a breath of fresh air that is as familiar as it is—in its own way—innovative. No gas or electric stoves, no foams, no spherification. Here you’ll … Continue reading Going Savage! (Created by Chef Josh Boutwood)
CUBA LIBRE is a Cuban restaurant where customers feel as though they are eating home-cooked meals that you can find in Grandma’s kitchen. Bringing in food that is celebratory, homecooked and accessible to the Philippines in a cantina style setting. Both Cuba and the Philippines were colonies of Spain at the same time, so it’s … Continue reading CUBA LIBRE: Is Manila Ready for Cuban Cuisine? (First Look)
Bonifacio Global City has always been a huge advocate of public art. The beauty of public art is in its accessibility. It’s not confined to a gallery or enclosed in a museum. People from all walks are given the chance to witness and appreciate art as part of their daily lives. This year, through the help … Continue reading ArtBGC 2017: Awesome Murals by Champions of Passions! (and Where to Find Them?)
LITTLE FLOUR is the younger sister of Wild Flour serving all-day brunch at the brand new World Plaza Building. It’s similar to Wild Flour as far as its breads, pastries, and breakfast favorites are concerned, but with addition of Filipino rice bowl breakfast options and Filipino desserts. We recently had a lunch meeting with The … Continue reading LITTLE FLOUR: Brunch All Day by Wild Flour! (Review)