Azela is the Manila offshoot of Balay Dako, thoughtfully named in honor of the family’s grandmother—a heartfelt tribute to heritage Negrense cuisine, exceptional ingredients, and the warm, soulful service Filipinos are known for. Now helmed by Basti Escalante, son of Tony Boy, this next-generation venture aspires to bring the signature hospitality and culinary excellence of … Continue reading AZELA by Balay Dako: First Impressions
AZELA by Balay Dako: First Impressions
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Topics: #Philippines