Cantabria Manila is a captivating Spanish restaurant that draws its inspiration from Chef Chele’s roots in the picturesque landscapes and coastal flavors of Cantabria. With a focus on seafood, particularly the exquisite anchovies and fresh Turbot fish sourced directly from the northern reaches of Spain, the restaurant offers a delightful culinary journey. Chef Chele’s traditional … Continue reading Discovering Cantabria Manila by Chef Chele Gonzalez
Discovering Cantabria Manila by Chef Chele Gonzalez
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Topics: #Philippines