Six (6) months after that experience, my brother, Lorenz and wife, Carmina, who got married just last October, requested me to organize a Pampanga Tour with Claude Tayag’s Bale Dutung as the highlight of the trip.
…You are paying for the experience of a 4-hour slow lunch cooked by one of the country’s most respected artist and served personally by his wife like their own family guests in their home.
…On our first visit, I can still remember the serving of Kapampangan sushi plate composed of sushi topped with taba ng talangka and camias, rolled mustasa leaves filled with balo balo (fermented rice) and fried hito (catfish) and mini tapsilog bites made with pindang (traditional carabeef tapa).
Claude Tayag’s Bale Dutung – The Best Kapampangan Restaurant in Pampanga
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Topics: #Restaurants